Quick and Easy Crumble Cake (no mixer needed) | Delicious Banana Crumb Cake Recipe | Baking Cherry
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#cake #easy #dessert
Quick and Easy Banana Crumble Cake Recipe (no mixer needed). Learn how to make this fluffy vanilla cake, filled with bananas and chocolate chunks, topped with a crunchy and delicious oat flour crumble.
Music: Jindupe by Lauren Duski (YouTube Audio Library)
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
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Cherry Streusel Coffee Cake | Easy Cake Recipe | How to make streusel crumb topping !
HI Neighbors,
let the evaporated milk mixture stand for five minutes forgot to say that in video then add egg. It really didn't make much difference but it makes the mixture more creamy.
In todays Video we made an oh so so good Cherry Streusel Coffee Cake! We renamed it Gosh Cake cause it so Gosh Dang Good LOL. We made this for a friend In the UK she is a really sweet lady with an awesome laugh.
Here is the recipe
Preheat oven to 350 F or 175 C
Ingredients
2 1/4 cup flour
3/4 cup of granulated sugar
2/3 cup butter or margarine
1/2 tsp of baking soda
1/2 tsp of baking powder
3/4 cup evaporated milk
1 tbs of lemon juice
1 egg
1 tsp almond extract
1 can cherry pie filling
1/2 cup sliced almonds
Combine flour and sugar in large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of mixture. Combine evaporated milk and lemon juice, stir well and leave stand for 5 minutes. Then add in egg and extract; beat well. Add in dry ingredients and stir until moistened. Spread 2/3rd of batter over a bottom about 1 inch up the side of 9 springform pan. Spread Pie filling over batter. Drop small spoonsful of remaining batter over pie filling. Stir almonds into reserved crumb mixture. Sprinkle evernly over cake. Bake at 350 f for 50-55 minutes.
#cookingwithneighbours #cookingwithneighbors #coffeecakes #easycaskes #Cherrystreuselcoffeecake #cherrystreusel #bestcoffeecake
German Cake - Cherry Crumble Cake | ???????? ???????? ???????? SUB | ????????????Miss J’s Kitchen #12
Some days ago, we picked many cherries in a friend’s garden. My mother-in-law gave me the recipe for a cherry crumble cake. This is one of her specialty cakes. The cake with the crispy crumble and sweet-sour cherries doesn’t let control how many pieces I eat. Oh... the calories are too much? Hmm... let me think about it tomorrow ????.
You can bake a 28 cm (11 inch) cake with this recipe.
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????Timestamp
00:00 | Please turn on subtitle
00:22 | Cherry
01:07 | Crumble
03:14 | Cake Base
04:52 | Put in baking pan
06:49 | Baking
????中文食譜(Traditional Chinese) :
????Rezept in deutsch (German) :
????English Recipe
[Cherries]
• 680g seedless Cherries (also can use Canned Cherries)
1. Remove stems of cherries, wash and wait for dry. After dried, remove cherry seeds.
Tip: it is recommended to prepare more cherries to prevent cherries are not enough for the cake after picked. In this video, I prepared about 1 kg of cherries and the weight was 680g after removed the seed of cherries.
[Crumble]
• 250g Cake Flour
• 125g softened unsalted Butter
• 125g white Sugar
• A pinch of Salt
1. After the butter is softened to room temperature, put all ingredients in a mixing bowl.
2. Pinch and mix with hands till combined (about 5 minutes).
3. Shape the dough into any size balls.
4. Refrigerate the dough balls.
[Cake Base]
• 125g softened unsalted Butter
• 125g white Sugar
• 2 Eggs
• 150g Cake Flour
• 50g ground Hazelnuts
• 1 tsp of Baking Powder
1. Add softened butter and white sugar in a mixing bowl, use mixer with low speed until mixed well.
2. Add eggs and mix well.
3. Add flour, ground hazelnuts and baking powder, mix well.
[Cake Base] + [Cherries] + [Crumble]
• 2 tbsp Semolina Flour
1. Spread some oil or butter in the 28 cm (11 inch) springform pan.
2. Put the cake base batter in the springform pan and spread the batter evenly.
3. Spread evenly 1 tbsp of semolina flour on the cake. It will absorb some cherry juice, to prevent the cake base gets too moisture.
4. Put cherries on the cake.
5. Spread another 1 tbsp of semolina flour on the cake.
6. Take out the crumble from the fridge. Crush and sprinkle crumbles evenly on the cake.
7. Preheat the oven to 200°C. Place the cake in the middle level of oven and bake for 10 minutes.
8. After 10 minutes, turn the temperature down to 180°C and bake for more 40 to 45 minutes.
9. Take out it when the top color is light brown. Wait about 30 minutes, then remove the form.
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Apricot & cherry Crumb Cake Recipe | Apricot Streusel Cake with Cherries
Apricot & cherry Crumb Cake Recipe | Apricot Streusel Cake with Cherries #apricotandcherrycake #apricotstreuselcake #bakewithdeepali
Ingredients:
1-2 lemon
1/2 cup sugar (100 grams)
7 tablespoons soft butter (100 grams)
1 & 1/4 cups flour (200 grams)
1 3/4 teaspoon baking powder
2 eggs
2 tablespoon yoghurt
Topping
500 grams fresh apricots - about 7-10
300 grams of fresh cherries
1/3 cup cold butter (75 grams)
1/3 cup sugar (75 grams )
1 pinch of salt
10 tablespoons flour (75 g )
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Topic: Apricot & cherry Crumb Cake Recipe | Apricot Streusel Cake with Cherries
Until next time,
XOXO
Deepali Ohri.
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the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
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