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How To make Cherry Streusel Coffeecake
2 1/4 c All-Purpose Flour
3/4 c Granulated Sugar
2/3 c Butter, softened
1/2 t Baking Powder
1/2 t Baking Soda
3/4 c Carnation Evaporated Milk
1 x -(undiluted)
1 T Lemon Juice
1 ea Egg
1 t Almond Extract
19 oz Cherry Pie Filling
1/3 c Sliced Almonds
Combine flour and sugar in a large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of the mixture. Add baking powder and baking soda to the remaining flour mixture. Combine evaporated milk and lemon juice. Stir well and leave 5 minutes until thickened. Add egg and extract; beat well. Add to dry ingredients; stir just until moistened. Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell. Spread pie filling in shell. Drop small spoonfuls of remaining batter over pie filling. Stir almonds into reserved crumb mixture. Sprinkle evenly over cake. Bake in 350F oven 50 to 55 minutes. Makes 1 cake. NOTE: You can substitute 2 1/4 cups All-Purpose Wheat & Oat Flour -OR- 2 1/2 cups Cake & Pastry Flour.
How To make Cherry Streusel Coffeecake's Videos
German Cherry-Streusel Cake!!
#streuselkuchen #kirschkuchen #cherries
This beautiful and delicious German Cherry Streusel Cake is the perfect coffee cake.Super easy to make and so good????!Let me know what you think in the comments below and subscribe for regular new videos????!#streuselkuchen #kirschkuchen#streuselcake#cherries
For the streusel:
125g/1 cup flour
100g/7 tbsp soft butter
100g/1/2 cup sugar
A good pinch of cinnamon
2g/1/4 tsp salt
For the cherry filling:
720g/2 jar of sour cherries in sugar water
20g/2 tbsp cornstarch
For the batter:
250g/16 tbsp soft butter
150g/3/4 cup vanilla sugar
3 eggs at room temperature
300g/2 1/3 cup+1 tbsp flour
60ml/4 tbsp milk at room temperature
2g/1/4 tsp vanilla powder
2g/1/4 tsp salt
15g/1 tbsp baking powder
The zest of a lemon
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Easy Dessert - Triple Berry Crumb Cake Recipe
This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This cake rises beautifully and looks stunning.
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????Ingredients for Berry Crumb Coffee Cake:
1/4 cup light olive oil (70 ml)
3 large eggs, room temp
1 cup granulated sugar (200 gr)
2 cups (260 grams) all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla
1/3 cup (100ml) club soda
10 oz berries (300 gr or 2 cups)
Berry Cake Easy Topping:
90 gr flour (3/4 cup)
50 gr sugar (1/4 cup)
4 Tbsp (55 grams) unsalted butter, softened
1/4 tsp salt
????MORE FRUIT CAKES:
No-Bake Cheesecake Recipe with Strawberry Topping:
Easy Strawberry Cake with Strawberry Sauce:
Blueberry Lemon Cake Recipe:
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Cherry Coffee Cake - Easy Recipe - Streusel Topping - Step by Step - How to Cook Tutorial
Cherry Coffee Cake - Easy Coffee Cake Recipe - Streusel Topping - Step by Step - How to Cook Tutorial
Download Recipe for Cherry Coffee Cake:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Coffee Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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CHERRY COFFEE CAKE (New Recipe not in our Cookbooks)
1/4 CUP BUTTER OR MARGARINE (ROOM TEMP.)
1 PKG. WHITE CAKE MIX
1 PACKET 1/4 OZ. EACH DRY YEAST
1 CUP ALL-PURPOSE FLOUR, (WHITE LILY)
2 EGGS
1 CAN (1 LB. 5 OZ.) CHERRY PIE FILLING
2 TBSP. SUGAR
8 OZ. CREAM CHEESE (CUBED) IS OPTIONAL
Preheat oven to 375 degrees. If using
convection set temperature at 350 degrees.
In a medium mixing bowl, reserve 1/2 cup dry
cake mix. In a large bowl add remaining cake
mix with yeast, flour, eggs, and 2/3 cup warm
water. Mix until blended well with a dough
whisk or spoon. Spread dough in a greased 13
x 9 x 2-inch baking pan; set aside. In a bowl
blend reserved cake mix with butter & sugar to
make streusel topping. Mixture will be
crumbly. Set it aside. Spoon pie filling evenly
over dough in pan. Place cubed cream cheese
on top of cake if desired (optional).
Sprinkle streusel topping over filling. Bake
immediately at 375 degrees.
for 30 minutes. If desired, frost with glaze.
(Recipe below.)
GLAZE:
1 C. CONFECTIONERS SUGAR (SIFT IF LUMPY)
1 TBSP. CORN SYRUP
1 TBSP. WATER
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Coffee Crumb Cake Recipe
Moist and buttery with a swirl of cinnamon inside, huge crumbs on top, and a generous drizzle of cream cheese espresso glaze! It's truly the perfect breakfast treat and only takes minutes to make.
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ROOM TEMPERATURE INGREDIENTS ►
CAKE ►
3 ounces (85 g) unsalted butter room temperature
4 ounces (113 g) granulated sugar
6 ounces (170 g) all-purpose flour
1/2 teaspoon (1/2 teaspoon ) baking soda
1/2 teaspoon (1/2 teaspoon ) baking powder
1/2 teaspoon (1/2 teaspoon ) salt
1 teaspoon (1 teaspoon) vanilla extract
1 large (1 large) egg room temperature
5 ounces (142 g) sour cream room temperature
CINNAMON SWIRL ►
1 teaspoon (1 teaspoon) cinnamon
1 ounce (1 ounce) light brown sugar sifted
CRUMB TOPPING ►
6 ounces (168 g) all-purpose flour
4 ounces (113 g) unsalted butter Almost melted
3 ounces (85 g) light brown sugar
2 ounces (56 g) granulated sugar
2 teaspoons (2 teaspoons) cinnamon
1/4 teaspoon (1/4 teaspoon) salt
CREAM CHEESE GLAZE ►
2 ounces (57 g) cream cheese room temperature
1 ounce (28 g) unsalted butter melted
1/2 teaspoon (1/2 teaspoon) vanilla extract
3 ounces (85 g) powdered sugar
4 teaspoons (4 teaspoons) coffee or milk, water, or espresso.
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Cherry Coffee Cake
Cherry Coffee Cake is an easy to make coffee cake. This homemade treat can be put together easily with ingredients you already have in your pantry.
You can find the recipe at
Cherry Streusel Cake - Kirschstreuselkuchen
Hi Guys, try this Traditional German Cherry Streusel Cake Recipe or they call it Kirschstreuselkuchen in Germany. This is a Dough Cake with fresh seedless Cherries and crumble on top. It taste Super Yummy and Fruitti. My Family love this Cake very much.
In this Recipe you need:
Dough:
7g or 1 Tbsp Instant Yeast
100ml or ½ cup Warm Milk
1 Tbsp Sugar
(mix well and rest for 15mins to bloom)
500g or 4 cups Flour (i used All Purpose Flour)
100g or ½ cup Sugar
Pinch of Salt
16g or 2 small packs Vanilla SUgar
150g or ¾ cup Softened Butter
3 Eggs Medium
The Bloom Yeast
(Make a Dough and rest for 60mins in Warm Place)
1000g or 1 kl. Fresh Cherries (cleaned)
(Remove seeds)
Streusel:
150g or ¾ cup Softened Butter
250g or 2 cups Flour (i used All Purpose Flour)
150g or ¾ cup Sugar
1 tsp Cinnamon Powder
(Combine all to make Streusel or crumble)
(Rest for 30mins in warm place 2nd expanding process)
Baking Process: Bake for 40mins in 175 Degree Celsius Pre-Heated Oven Up and Down no Fan.
Note: Bake this in a Rectangular baking Tray
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