How To make Cherry Nut Bread
1 c Brown sugar
1/4 c Margarine
1 ea Egg
2 c Flour
2 t Baking powder
1 t Salt
1 cn Dalton cherries small jar
1/2 c Walnuts
cream sugar & margarine. add egg, sift flour baking powder and salt. In cup put juice of cherries and fill cup with milk. Add milk mixture alternately with flour adding cut up cherries & nuts with each portion of flour. Bake in 350 F oven in loaf pan 1 hour or until toothpick comes out clean.
How To make Cherry Nut Bread's Videos
Easy Cherry Bread Recipe (with maraschino glaze)
This cherry bread has cherry bits in every bite. More of a cake than a bread, it has a delicious glaze that makes it pretty and tasty.
Printable recipe here:
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Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Cherry Nut Bread
For full blog post and recipe please visit -
Apple Nut Coffee Cake with Dried Cherries - Tiny House Cooking
A very moist fruit filled coffee cake I've been making for years that everyone always loves! Written recipe at the end of the video. Rada knives -
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Cranberry Bread- Sweet Talk with Lindsay Strand
Lindsay Strand creates a cranberry-studded quick bread recipe that’s great for breakfast or a delicious afternoon snack.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.