How To make Cherry Macadamia Nut Pancakes
-MARY WILSON BWVB02B 3 c Flour
1/2 ts Salt
6 tb Sugar
1/2 ts Baking soda
1 tb Baking powder
3 Eggs
3 c Buttermilk
4 tb Melted butter
1 c Sundried cherries; soaked in
- 1 cup water 10 minutes and - drained 1/3 c Macadamia nuts; rough chop
1 1/2 c Whipped cream
Sift flour, salt, sugar, baking soda and baking powder into a bowl. Beat eggs, buttermilk and butter in a second bowl. Mix together wet and dry ingredients, and stir until slightly lumpy. Dab 1/4 cup batter on heated, oiled griddle. Sprinkle 1/2 of the cherries and nuts over pancakes before turning to second side. Serve sprinkled with remainder of cherries and nuts, topped with 2 ounces of whipped cream per servings. From Chef Michael Valsich, Miramar Sheraton Hotel. Source: San Diego Union Tribune, Nov 3, 1994. -----
How To make Cherry Macadamia Nut Pancakes's Videos
Whoever invented this smoothie combo… I hope their pillow is cold on both sides
Macadamia Coconut Pineapple Upside Down Pancakes
Why not have dessert for breakfast?! These pineapple upside down pancakes are divine, using the dreamy mac-coconut nut butter in the batter and taking it over the top with a drizzle of coconut butter
maple syrup. Run to the kitchen and treat yourself now!
Ingredients:
1 ½ cups flour
3 teasp
oons baking powder
¼ teaspoon salt
¼ cup coconut sugar
1 ¾ cup milk
¼ cup Artisana Organics Mac-Coconut Nut Butter
1 Tablespoon Artisana Organics Coconut Oil, melted
1 teaspoon vanilla
Pineapple slices
Maraschino Cherries
Syrup:
¼ cup Artisana Organics Coconut Butter, melted
¼ cup maple syrup
Directions:
Mix flour, baking powder, salt, and coconut sugar
Mix milk, mac-coconut nut butter, melted coconut oil, and vanilla
Mix wet and dry ingredients until smooth
Heat pan over medium heat
Coat pan with a thin layer of coconut oil so pancakes don’t stick
Pat pineapple slices and cherries dry
Sprinkle coconut sugar on pineapple slice and place sugar side down in pan
Place a cherry in the middle of the pineapple ring and pour pancake batter on top of the pineapple ring just until it starts to pour over the edges of the pineapple slice
Cook for a few minutes until the edges are solid enough to slip a spatula under the pancake and flip. Sometimes using a second spatula to push the pancake onto the spatula is helpful
Cook on the other side until browned and then flip back over so the pineapple is facing down to make sure the center is cooked through and the pineapple is browned
For syrup, mix melted coconut butter and maple syrup
Top pancakes with syrup and enjoy!
How To Make Peaches & Berry Chic Pea & Brazil Nut Pancakes!
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Plant Alchemy Features:
Dates
Cherries
Peaches
Rasberries
Blue Berries
Pancake Mixture:
Brazil Nuts (soaked overnight *rinsed)
Chic Peas (soaked overnight *rinsed)
Coconut Meat
Coconut Water
Sesame Oil
Sea Salt
Dates
Healthy Yogurt Parfait with Macadamia Nuts and Fruits | 5 Minute Breakfast
Today I made a healthy yogurt parfait with macadamia nuts, pine nuts and fruits. This is a 5 minute breakfast! Healthy and Easy to make! Did you know that macadamia nuts are full of healthy fats, minerals and vitamins? They are a great source of antioxidants. I tried these macadamia nuts for the first time and loved them!
Pine nuts, blueberries, oranges and cherries are added to this healthy yogurt parfait. I simply made layers with fruits, nuts, yogurt and granola bar. I used non-fat plain Greek yogurt but you can use any yogurt you like!
This 5 minute breakfast is great on busy days when you don't want to cook. This yogurt parfait is great for a hot summer. The parfait is light, nutritious and refreshing.
Follow simple steps in this easy and healthy recipe and find out how to make yogurt parfait with macadamia nuts, pine nuts and fruits.
TIPS:
use any tall glass
I don't have measurements, just add the ingredients as much as you want. So easy!
PRODUCTS USED IN THIS VIDEO:
*Macadamia nuts:
*Pine nuts:
*Serving glasses:
*Chobani Greek Yogurt:
*Fudge dipped coconut granola bar:
INGREDIENTS:
Greek yogurt non-fat plain or any yogurt
blueberries
pitted cherries
diced orange
macadamia nuts
pine nuts
fudge dipped coconut granola bar or any granola
dark chocolate to sprinkle
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Maple & Cinnamon TIGERNUT flour pancakes
Tigernut has a sweet, nutty flavour that makes an excellent pancake. They are naturally grain-free, gluten-free and nut-free, are full of valuable prebiotic fibre and are extremely nutritious. Our simple blender batter is also dairy and sugar free, making these pancakes an excellent paleo-friendly breakfast or healthy sweet snack that only takes minutes to prepare.
BLENDING ALMONDS TO MAKE ALMOND MEAL:
BLENDING WHOLE GRAINS - SPELT, WHEAT, OAT:
VISIT THE BLOG POST:
SHOP THE VIBE BLENDER:
Cheesecake completely from scratch.
I made a cheesecake completely from scratch including the crust, cheesecake and the cherries on top.