How To make Cherry City Amaretto Cherry Cream Pie Part 2
See part 1 for ingredients 1. For crust, prepare and bake Crisco Single Crust. Cool
completely. 2. For cream layer, combine 2/3 cup granulated sugar, 1/4
cup cornstarch and salt in medium saucepan. Stir in cream and milk. Cook and stir on medium heat until mixture comes to a boil. Boil 1 minute. Remove from heat. Stir half of mixture into beaten egg yolks. Mix well. Return mixture to saucepan. Blend well. Boil and stir 1 minute. Remove from heat. Stir in Golden Crisco Shortening and almond extract. Cool to room temperature. Refrigerate. 3. For filling, drain cherries, reserving 1/2 cup liquid.
Pat cherries with paper towels. Combine 2/3 cup granulated sugar, 2 tablespoons cornstarch, flour and salt in medium saucepan. Mix until smooth. Cook and stir on medium heat until mixture is thickened and clear. Add cherries. Cook and stir on low heat 10 to 15 minutes. Remove from heat. Stir in Amaretto, food colour, lemon juice, vinegar and Golden Crisco Shortening. Cool to room temperature. 4. For topping, combine gelatin and water in very small
saucepan. Cook and stir on low heat until gelatin dissolves. Cool until warm, but still liquid. 5. Beat whipping cream in medium bowl at high speed of
electric mixer until soft peaks form. Beat in gelatin slowly. Beat in icing sugar and almond extract. 6. To assemble pie, spread cream layer in cooled pie
crust. Cover with cherry filling. Pipe topping over filling in decorative fashion. Sprinkle with shaved chocolate and slivered nuts. Refrigerate. -----
How To make Cherry City Amaretto Cherry Cream Pie Part 2's Videos
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Low Carb & 1 WW Point Dessert and 14 Things You Didn't Know You Could Do With Greek Yogurt
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This recipe is an Oldie but Goodie! It was very popular many year ago with those on Weight Watchers because one serving was only 1 point and
satisfied those with a sweet tooth. Only two ingredients needed and you can make whatever flavor you like. Enjoy!
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How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
???? PRINT RECIPE HERE:
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
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