1 pk Cream cheese, 8 oz. 1 Egg 1 c Powdered sugar 1/4 c Chopped almonds 1 ts Almond extract 1 cn Crescent rolls , 8 oz.
TOPPING:
1 c Cherry pie filling 2 tb Amaretto or cherry brandy 1 tb Margarine Heat oven to 350F. Grease 8 muffin cups. In medium bowl, combine cream cheese and egg until smooth. Add powdered sugar, almondds and extract; mix well. Separate dough into 4 rectangles; firmly press perforation to seal. Press or roll each rectangle into an 8x4-inch rectangle. Cut each in half crosswise to form 8 squares. Press each square into bottom of prepared muffin cup, leaving corners of each square extended over sides of cup. Place about 1/4 cup cream cheese mixture in center of each square. Bring 4 corners of each square together in center of cup and firmly press points together to seal. Bake at 350F for 18 to 23 minutes or until golden brown. Immediately remove from muffin cups. In small saucepan, combine topping ingredients; cook over low heat until bubbly and margarine melts. Serve over warm desserts. Refrigerate leftovers. Makes 8 servings.
How To make Cherry Crescent Cheesecake Cups's Videos
Fresh strawberries, cream cheese and crescent dough make this sweet treat so easy to make!
Recipe:
Best Easiest Cherry Cheesecake Dessert Hack | 1 Really Smart Cheesecake Dessert For Any Day
For anyone who is a cheesecake addict, this is the fix that will create single-serve portions of the delectable cherry cheesecake crescent roll hack it is one very easy and fast dessert! The crescent roll cherry cheesecake recipe we are about to share with you was inspired by TikTok but we did some serious upgrades to get these crescent roll cherry cheesecake bombs to present like muffins and taste like heaven on earth!
Yes, these are crescent roll cherry cheesecake bites that are easily made in about 20 minutes and only about 5 minutes of prep time.
Grab the full recipe
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This Cherry Cheesecake Crescent Roll Danish packs all of the flavors of cherry cheesecake into one buttery pastry with a light and fluffy texture.
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Cherry Pie Bites use simple ingredients like cherry pie filling and crescent rolls to make an easy, tasty dessert! Topped with an easy icing. FULL RECIPE HERE:
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Holiday treat cherry cheesecake
Bake 375° for 25- 30 min Ingredients: 2 pack crescent dough 2 cups packages cream cheese 1 can 16 oz natural cherries 1/3 cup sugar 2 egg yolks
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This Crescent Roll Cheesecake Cobbler is part Cheesecake and part Cobbler. You can't get much easier than using Crescent Rolls as the topping and the crust. If you are looking for easy dessert Ideas, give this recipe a try. I found this recipe on thecountrycook.net
Ingredients For Cherry Cheesecake Cobbler: 8 Oz. Tube Crescent Rolls 21 Oz. Cherry Pie Filling 1 1/2 Blocks Cream Cheese (I used 2) 1 Tsp. Vanilla Extract (I used about double) 1/2 Stick butter 3/4 Cup Sugar Divided 1/2 for cream cheese 1/2 to top crust (I used Splenda)
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