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How To make Cherry Crescent Cheesecake Cups
1 pk Cream cheese, 8 oz.
1 Egg
1 c Powdered sugar
1/4 c Chopped almonds
1 ts Almond extract
1 cn Crescent rolls , 8 oz.
TOPPING:
1 c Cherry pie filling
2 tb Amaretto or cherry brandy
1 tb Margarine
Heat oven to 350F. Grease 8 muffin cups. In medium bowl, combine cream cheese and egg until smooth. Add powdered sugar, almondds and extract; mix well. Separate dough into 4 rectangles; firmly press perforation to seal. Press or roll each rectangle into an 8x4-inch rectangle. Cut each in half crosswise to form 8 squares. Press each square into bottom of prepared muffin cup, leaving corners of each square extended over sides of cup. Place about 1/4 cup cream cheese mixture in center of each square. Bring 4 corners of each square together in center of cup and firmly press points together to seal. Bake at 350F for 18 to 23 minutes or until golden brown. Immediately remove from muffin cups. In small saucepan, combine topping ingredients; cook over low heat until bubbly and margarine melts. Serve over warm desserts. Refrigerate leftovers. Makes 8 servings.
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Recipe:
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Ingredients
Coffee Cake
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4 oz (from 8-oz package) cream cheese, softened
2 tablespoons plus 1 teaspoon granulated sugar
3/4 cup fresh raspberries
2 tablespoons raspberry preserves
1 tablespoon butter, melted
Glaze
1/4 cup powdered sugar
1/2 to 1 teaspoon milk
How to Make Easy Cherry Cheese Danish
Who knew Danish could be this easy?
Get the FULL and FREE printable recipe here:
Cherry Cream Cheese Danish. How to make, best recipe.
Mema is back at it. This time it's a delicious Cherry Cream Cheese Danish. I think you're going to love this one.
3 Easy Mini Cherry Desserts for National Cherry Pie Day
February 20th is National Cherry Pie Day!!
Here are 3 Easy Mini Desserts for Cherry Pie Day:
BITE-SIZE CHERRY PIES ~~ 2 INGREDIENT DESSERT:
You will need:
~~ Cherry Pie Filling
~~Crescent Roll Dough
Spray baking pan with a nonstick spray to ensure they don't stick!
Bake at 350F degrees about 12-13 min (check your crescent dough label for exact temp and baking time, as it may vary depending on the brand you use)
EASY MINI CHERRY PIES ~~ 2 INGREDIENT DESSERT!!
Ingredients:
~~Cherry Pie Filling
~~Pre-made mini graham cracker crusts
~~ OPTIONAL: Whipped Cream or Vanilla Ice Cream
FOR THE CRUMB TOPPING (if desired)
Combine:
2 Tbsp melted butter
1/4 cup flour
2 Tbsp packed brown sugar
(this should give you enough crumb topping for the 6 mini pies)
CHERRY PIE CHEESECAKE SHOOTERS ~~ NO BAKE DESSERT!!
Ingredients:
~~Cherry Pie Filling
~~8 oz Cream Cheese, softened
~~8oz Cool Whip
~~ 1/2 cup sugar
~~ Nilla Wafer or graham cracker crumbs
Combine the cream cheese, sugar, and cool whip. This mixture should make enough for approximately 20 mini shooter glass desserts. Chill for a few hours before serving, if possible.
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Easy Mini Cheesecakes Recipe
Inspired by Cheesecake Factory, these mini cheesecakes have a super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favorite marmalade and berries. Yum!
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