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How To make Cherry Cheesecake Muffins
1/3 c Cream cheese
2 tb Icing sugar
1/3 c Butter, softened
2/3 c Packed brown sugar
1 ea Egg
1 ts Grated orange rind
2 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
2/3 c Milk
1/3 c Whole cherry jam
2 tb Pecans, finely chopped
Optional Blend cream cheese with icing sugar; set aside. Cream together butter and brown sugar; beat in egg and orange rind. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not overmix. Spoon into large greased muffin tins, filling halfway to top. Add 1 ts of the cream cheese mixture and 1 ts of the jam to each; top with remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30 minutes or until firm to the touch. Remove immediately from tins.
How To make Cherry Cheesecake Muffins's Videos
Amazing Mini Cheesecakes Recipe
These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make! You can top them with whipped cream, berries, pie filling, melted chocolate, chopped nuts or serve plain!!
Recipe:
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Easy Mini Cherry Cheesecakes | WW (Weight Watchers)????????????
Easy Mini Cherry Cheesecakes | WW (Weight Watchers)
These mini cheesecakes are creamy and delicious and very easy to make. They definitely hit the spot when you are craving something sweet like cheesecake but want to stay withing your WW points!
Makes 12 servings. MyWW SmartPoints per serving - Green: 5 SmartPoints / Blue: 5 SmartPoints / Purple: 5 SmartPoints
If you join WW following this link, you will receive a FREE month!
Silicone Baking cups:
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Weight Watchers recipe playlist:
#minicheesecakes #wwcheesecake #minicherrycheesecake
Ingredients:
1 8 oz block of light cream cheese
3 Tbsp lemon juice
1 1/2 tsp vanilla
2 egg whites
1/2 cup granulated sugar
3/4 cup light pie filling (I used cherry)
12 reduced fat Nilla wafers
Cream cream cheese until light and fluffy. Add remaining ingredients except for the Nilla wafers, and mix until well combined. Place a Nilla wafer in the bottom of each muffin cup. Evenly pour batter into 12 muffin cups, about 2 Tbsp of batter each. Bake at 375 for 15 minute. Let cool completely then top with pie filling.
Mini Cherry Cheesecakes
These Mini Cherry Cheesecakes show up at all holidays in our family. Just like a full-size cheesecake, these bite-sized treats are packed with creamy flavor!
Get the recipe here:
No Bake Strawberry Cheesecake Cups|Easy dessert in 5 mins
No Bake Strawberry Cheesecake Cups | Easy desert in 5 mins
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????️Full Recipe Here
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Best Easiest Cherry Cheesecake Dessert Hack | 1 Really Smart Cheesecake Dessert For Any Day
For anyone who is a cheesecake addict, this is the fix that will create single-serve portions of the delectable cherry cheesecake crescent roll hack it is one very easy and fast dessert! The crescent roll cherry cheesecake recipe we are about to share with you was inspired by TikTok but we did some serious upgrades to get these crescent roll cherry cheesecake bombs to present like muffins and taste like heaven on earth!
Yes, these are crescent roll cherry cheesecake bites that are easily made in about 20 minutes and only about 5 minutes of prep time.
Grab the full recipe
Mini Cherry Cheesecakes || Easy Mini Cheesecakes Recipe - RKC
Mini Cherry Cheesecakes || Easy Mini Cheesecakes Recipe - RKC
#MiniCheesecakes #Cheesecakes #HomeBaking #Dessert
#Bitesizedessert
Mini Cherry Cheesecakes are the perfect bite-size dessert for any party, holiday or special occasions.
Ingredients
For the Crust
* 1 1/2 cups graham cracker crumbs from 12 whole crackers*
* 6 Tbsp unsalted butter, melted
* 1/2 tsp cinnamon powder
NB: With this crust you can make
24 mini cheesecake. For 12 mini cheesecake take the half measurements.
For the Mini Cheesecakes
* 8 oz cream cheese from two 8oz packages, softened
* 1 large eggs, room temperature
* 1/4 cup sugar
* 1 tsp vanilla
For Topping
* 1 cup cherry pie filling
Instructions
1. Preheat Oven to 325˚F. Line a 12 count muffin tin with cupcake liners. Combine 1 1/2 cups graham cracker crumbs, 6 Tbsp melted butter and 1/2 tsp cinnamon. Stir to evenly moisten crumbs.
2. Divide crumbs between 12 cupcake liners (about 1 Tbsp in each). Push crumbs into the base and slightly up the sides using the back of the measuring cups or your fingers.
3. In a large mixing bowl, beat 8 oz softened cream cheese first then add and 1 egg with on high speed for 3-5 minutes, until blended and smooth, scraping down bowl as needed. Add sugar and vanilla and mix on low speed until blended.
4. Divide cheesecake mix evenly between cupcake liners - about 3/4 full and bake at 325˚F for 25 minutes or until center of cheesecakes are set.
5. Set aside to cool. Top with cherry pie filling and chill for one hour or until ready to serve.