How To make Cherry Brownies
***** NONE *****
1 c unbleached all-purpose
: flour 1 3/4 c sugar
1/2 ts salt
4 oz unsweetened chocolate
1 1/2 sticks unsalted butter
4 eggs
1/4 c milk
2 ts vanilla extract
1 c chopped walnuts
1 c chopped sweet cherries
Preheat oven to 300. Stir together flour, sugar, and salt in a large bowl. In a heavy bottomed saucepan, melt chocolate and butter together over low heat, stirring often. Lightly beat eggs with milk and vanilla. Add egg mixture, melted chocolate and butter mixture to flour. Stir until smooth. Stir in walnuts and cherries along with any cherry juice. Pour into a large greased 9 inch square baking pan. Bake about 1 hour and 5 minutes. Cool on a rack, then cut into squares and serve plain or with vanilla ice cream or barely sweetened lightly beaten cream. Recipe By :THE DESSERT SHOW SHOW#DS3015 Date: Sat, 26 Oct 1996 22:42:28 -0400
How To make Cherry Brownies's Videos
Cherry Cheesecake Brownies Recipe
RECIPE:
These Cherry Cheesecake Brownies start with fudgy homemade brownies, and are filled with cheesecake and cherry pie filling. They are the BEST brownies! Includes step by step recipe video
Brownies from Scratch
#shorts #browniesfromscratch #brownies
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Cherry Pie Brownies - Black Forest Brownies - Chocolate Cherry Dessert -The Hillbilly Kitchen
Cherry Pie Brownies - Black Forest Brownies - Chocolate Cherry Dessert -The Hillbilly Kitchen
No matter what you this rich chocolate cherry treat it is perfect for most any occasion. Brownies are a great make and take dessert for all types of potlucks, dinners, cookouts and get to-gathers. They are easy to transport, not effected by summer's heat and hard to spill, plus everybody loves brownies.
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Ingredients:
Family sized box of brownie mix
Can of cherry pie filling
1/4 cup Oil
2 Eggs
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Cherry Cheesecake Brownies - the BEST Brownies! | The Recipe Rebel
These Cherry Cheesecake Brownies start with fudgy homemade brownies, and are filled with cheesecake and cherry pie filling.
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
Brownies:
1 cup butter melted, cooled slightly
2 1/2 cups granulated sugar 500g
1 tbsp vanilla
4 eggs
1 1/2 cups whole wheat flour (or sub all-purpose) 190g
1 cup cocoa 95g
1/2 tsp salt
Cherry Cheesecake filling
1 8 oz package cream cheese
1 egg
1 tsp vanilla
1/3 cup sugar
1/2 can cherry pie filling
INSTRUCTIONS:
Line a 9x13 pan with tin foil or parchment and spray with cooking spray -- this makes for easy clean up. Preheat the oven to 350 degrees F.
BrowniesIn a large bowl, whisk together melted butter and sugar until smooth. Add vanilla and eggs and whisk until combined.
Add flour, cocoa and salt and stir until combined. Batter will be thick.
Spread half (or just over half) of the batter into the bottom of the pan.
Cherry Cheesecake filling:With an electric mixer, beat cream cheese, egg, vanilla and sugar until smooth.
Spread the cream cheese mixture over the brownie batter. Top with spoonfuls of cherry pie filling and spread slightly.
Drop spoonfuls of remaining brownie batter on top of the pie filling. You won't be able to spread the brownie batter easily, you will just try to cover a good amount (but certainly all) of the filling with the batter. Smooth out the batter the best that you can.
Bake at 350 degrees F for 30-35 minutes, until center appears set. Note that your brownies might still have a little jiggle to them -- this is because of all of that gooey deliciousness below. I baked mine for 35 minutes in a dark non-stick pan.
Let cool to room temperature before cutting. They will cut more easily if refrigerated for a few hours, but I couldn't wait, so I didn't!
CHOCOLATE CHERRY BROWNIES RECIPE. BEST FUDGY BROWNIE
If you love the classic flavor combination of rich chocolate and sweet cherries, you’ll love these brownies!
Cherry Brownies
3 eggs
60 g unsalted butter
60 g olive oil
125 g dark chocolate
175 g sugar
75 g flour
200 g cherry
1. Preheat oven to 355’F.
2. Melt the butter, olive oil and chocolate in a water bath.
Leave the melted mixture to cool to room temperature.
3. Break 3 large eggs into a large bowl and tip in 175 g sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy.
4. Add chocolate mass to eggs and mix.
5. Add flour and mix ingredients.
6. Now add cherries or nuts and mix with a spatula.
7. We pour the dough into a form lined with parchment. Add another cherry on top.
8. Bake for 30 minutes. If you like the consistency to be more moist, bake for 20-25 minutes.
Two bite cherry brownies
Here is a brownie recipe I have made several times and it is very good!
1/2 cup butter
2 squares unsweetened chocolate (2oz)
(substitute for one square = 3 tbsp cocoa and 1 tbsp butter)
1 cup sugar
2 eggs
1 tsp vanilla
3/4 cup flour
Melt butter and chocolate. Remove from heat, stir in sugar. Add eggs and vanilla. Beat lightly just till combined. Stir in flour. Pour batter into plastic bag or pastry bag. Fill mini muffin cups halfway with batter and then add a maraschino cherry.
Top off with a little batter to cover cherry.
Bake for 20-25 minutes until tops are cracked and a toothpick inserted near edge comes out clean.
You can also use the maraschino cherries with the stems (leave stems sticking out)
Ice the brownies if you want to.
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