Recipes Using Cake Mixes #24: Cherry Bliss Brownies
These brownies are moist and delicious because of the cream cheese and the cherries. I love Black Forest cake and this tastes a lot like it.
Link to red velvet espresso brownie video:
Link to polka dot cheesecake brownies:
Link to Black Forest Cheesecake:
Found the recipe here:
1 (19.5 oz.) package brownie mix (should say that you should but it in a 9x13pan on the box, not an 8x8 pan) plus the eggs oil and water called for on the brownie mix package.
2 eggs
1/4 cup water
1 (8 oz. or 250g) softened/room temperature cream cheese
5 tablespoons butter, softened
1/3 cup sugar
2 eggs, lightly beaten
2 tablespoons all-purpose flour
3/4 teaspoon vanilla
1 (21 oz.) can Cherry Pie Filling
In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water called for on the box.
Spread batter in a 9x13 greased pan. Set aside.
Beat cream cheese and butter in large bowl until light and fluffy. Add sugar and beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.
Spoon Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean. Cool completely before serving.
Makes 24 Servings.
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The BEST Cherry Cheesecake Brownies! Cherry and Brownie Lovers will devour it!
The BEST Cherry Cheesecake Brownies! Cherry and Brownie Lovers will devour it!
#brownies #thebestbrownies #cherry #cherrychocolate #cheesecake #thebestdesserts
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Recipe:
1 box brownie mix (dark chocolate is best)
1 can cherry pie filling
3 eggs + the water and oil per box directions
1/3 cup white sugar
1tsp vanilla
6 oz cream cheese softened
Make brownie batter according to box directions.
Pour batter into baking dish.
In bowl mix cream cheese, sugar and vanilla. Dallop over the brownies.
Dallop cherry pie filling over the top of brownies.
Use knife to swirl cherries and cream cheese into brownies gently.
Bake 350 about 30 minutes.
Quick & Easy: Starr Ranch® Cherry Cheesecake Brownies
Find a new favorite with this decadent dessert recipe.
Recipe:
Watch this video and others featuring products available at Costco:
cherry cheesecake brownies Something Vegan
RECIPE
3/4 cup organic sugar
1/2 cup water
1/3 cup neutral oil
1 tsp. vanilla extract
1 1/2 cup all-purpose flour
1/2 cup vegan chocolate chips, melted
1/3 cup unsweetened cocoa powder (I used half black cocoa powder, and half regular)
1 tsp. baking powder
1/2 tsp. salt
8 oz. plain vegan cream cheese
1/4 cup organic sugar
2 Tbsp. non-dairy milk
1/4 tsp. vanilla extract
1 1/4 cup vegan cherry pie filling
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add sugar, water, oil, and vanilla. Stir well. Add flour, melted chocolate, cocoa powder, baking powder, and salt. Stir until smooth, and set to the side. To another bowl, add vegan cream cheese, sugar, non-dairy milk, and vanilla. Stir until smooth. Pour the brownie batter into a greased 9x9-inch baking pan, and spread evenly. Top with the cream cheese mixture, and spread smooth. Spoon cherry pie filling on top. Swirl the cream cheese and cherries together. Bake 40-45 minutes (the topping will still be a little jiggly, but a toothpick should come out without brownie on it). Let it cool completely before slicing—several hours.
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Cherry Cheesecake Brownies - the BEST Brownies! | The Recipe Rebel
These Cherry Cheesecake Brownies start with fudgy homemade brownies, and are filled with cheesecake and cherry pie filling.
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
Brownies:
1 cup butter melted, cooled slightly
2 1/2 cups granulated sugar 500g
1 tbsp vanilla
4 eggs
1 1/2 cups whole wheat flour (or sub all-purpose) 190g
1 cup cocoa 95g
1/2 tsp salt
Cherry Cheesecake filling
1 8 oz package cream cheese
1 egg
1 tsp vanilla
1/3 cup sugar
1/2 can cherry pie filling
INSTRUCTIONS:
Line a 9x13 pan with tin foil or parchment and spray with cooking spray -- this makes for easy clean up. Preheat the oven to 350 degrees F.
BrowniesIn a large bowl, whisk together melted butter and sugar until smooth. Add vanilla and eggs and whisk until combined.
Add flour, cocoa and salt and stir until combined. Batter will be thick.
Spread half (or just over half) of the batter into the bottom of the pan.
Cherry Cheesecake filling:With an electric mixer, beat cream cheese, egg, vanilla and sugar until smooth.
Spread the cream cheese mixture over the brownie batter. Top with spoonfuls of cherry pie filling and spread slightly.
Drop spoonfuls of remaining brownie batter on top of the pie filling. You won't be able to spread the brownie batter easily, you will just try to cover a good amount (but certainly all) of the filling with the batter. Smooth out the batter the best that you can.
Bake at 350 degrees F for 30-35 minutes, until center appears set. Note that your brownies might still have a little jiggle to them -- this is because of all of that gooey deliciousness below. I baked mine for 35 minutes in a dark non-stick pan.
Let cool to room temperature before cutting. They will cut more easily if refrigerated for a few hours, but I couldn't wait, so I didn't!
CHERRY CHEESECAKE BROWNIES|HOW TO MAKE
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