How To make Cheesy Potato Skins
3 md Baking potatoes
Vegetable oil Seasoned salt 1 c Shredded cheddar cheese
6 sl Bacon, cooked and crumbled
sour cream, jalapenos, and picante sauce optional Preheat oven to 400F. Scrub potatoes thoroughly and rub skin with oil. Bake for 1 hour or until done. Allow potatoes to cool to touch. Cut in half lengthwise. Carefully scoop out pulp, leaving 1/4- to 1/8- inch shells. (Save pulp for another recipe). Cut skins in half crosswise and deep fry in hot oil for 32 minutes until lightly browned. Drain on paper towels. Place skins on a baking sheet. Sprinkle with salt, cheese, and bacon. Place under broiler until cheese melts. Serve with sour cream, jalapenos, and picante sauce. Yield: 1 dozen small servings From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92
How To make Cheesy Potato Skins's Videos
How To Make Potato Skins 3 Ways
It's cookout season but that doesn't mean everything on your menu has to come off the grill. Give these epic Potato Skins a try and add them to the appetizer table. Guaranteed Crowd Pleasers. Let's #MakeItHappen
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Shopping List:
Twice
Russet Potatoes
2-3 tbsps butter
1/4 cup whole milk
1 tbsp sour cream (for mashed potato mixture)
2 tbsps sour cream for topping
2 oz boursin cheese
all-purpose seasoning
shredded cheddar or colby jack cheese (1 cup)
4-5 slices thick cut bacon
Pizza Skins:
Potato Skins (hallowed)
2 tbsps pizza sauce
1 cup mozzarella cheese
pepperoni
italian seasoning or dried basil
diced parsley for garnish
Loaded Potato Skins With Cheese Recipe| Cheesy Potato Skins | Flavorful Filling
These Loaded Potato Skins stuffed with cheese are the perfect easy comfort food.
Melting cheesy goodness baked in a jacket potato is a must try.
These are delicious on their own, but you can top the baked potatoes with any tasty toppings you like.
Potato Skins Recipe - Laura Vitale - Laura in the Kitchen Episode 280
To get this complete recipe with instructions and measurements, check out my website:
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Easy Potato Skins Recipe
These Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar you an also add some Monterey Jack Cheese. They are easy to prepare and so much better than the restaurants. This is one of our favorite go to appetizers and perfect for football season and entertaining. Be sure to hit the thumbs up button if you enjoyed today's recipe.
Ingredients!
4 russets potatoes
1 tsp lemon pepper
1 tsp dry parsley
3 tsps. unsalted butter
sour cream
green onion
cheddar cheese
bacon strips
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Bacon Cheddar Potato Skins Recipe | MOLCS Easy Recipes
Bacon Cheddar Potato Skins
4 Large Baking Potatoes
8 Strips of Bacon- - cooked & crumbled
3 Tbsp Canola Oil
1 Tbsp Parmesan Cheese
1/2 tsp Salt
1/4 tsp Garlic Powder
1/4 tsp Paprika
1/8 tsp Pepper
1 1/2 C Cheddar Cheese - shredded
1/2 C Sour Cream
4 Green Onions- sliced thin
Baked Potatoes 350°
Rub potatoes with olive oil and sprinkle with salt. Bake for 1 hour.
Let potatoes cool. Cut potatoes in half and scoop out inside within 1/4 of the shell.
Place on greased baking sheet.
Combine oil, parmesan cheese, salt, garlic powder & paprika & pepper, Brush on potatoes.
Bake about 7 - 8 minutes turning half way through- Sprinkle with bacon & cheddar cheese. Bake 5 more minutes or until cheese
is melted. Serve with sour cream.
Music: Jazzeton By Quncas Moreira
#potatoskins #molcs
Easy to Make | Deep Fried Crispy and Cheesy Potato Skins | Appetizer |
Crispy & Cheesy Loaded Potato Skins