How To make Cheesy Potato Skins
3 md Baking potatoes
Vegetable oil Seasoned salt 1 c Shredded cheddar cheese
6 sl Bacon, cooked and crumbled
sour cream, jalapenos, and picante sauce optional Preheat oven to 400F. Scrub potatoes thoroughly and rub skin with oil. Bake for 1 hour or until done. Allow potatoes to cool to touch. Cut in half lengthwise. Carefully scoop out pulp, leaving 1/4- to 1/8- inch shells. (Save pulp for another recipe). Cut skins in half crosswise and deep fry in hot oil for 32 minutes until lightly browned. Drain on paper towels. Place skins on a baking sheet. Sprinkle with salt, cheese, and bacon. Place under broiler until cheese melts. Serve with sour cream, jalapenos, and picante sauce. Yield: 1 dozen small servings From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92
How To make Cheesy Potato Skins's Videos
TGIF Potato Skins | Copycat Recipe
TGIF Potato Skins Copycat Recipe
TGIF Potato Skins Ingredients:
6 - 8 Russet Potatoes
Cheddar Cheese
Mozzarella Cheese
Bacon
Green Onion
Sour Cream
Butter
Branch and Vine Butter Olive Oil-
Branch and Vine Bacon Sea Salt-
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Stuffed Potato Skins Recipe - THE BEST!
Crispy bacon and melty cheese mixed with creamy, buttery potato and baked once more in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food and are the PERFECT game day appetizer!
The cheese and bacon combination mmmmmmmm, i need to go make some more of these!
Full printable recipe for the stuffed potato skins can be found on our site:
Potato Skins Ingredients:
8 small floury potatoes - such a Maris Pipers
6 rashers of streaky bacon
2 tbsp double/heavy cream whole milk is ok if you haven't got any cream
2 tbsp butter
pinch of salt and pepper
175 g (1 cup) of your favourite cheese I used a mix of 75% mature Cheddar and 25% red Leicester, grated
4 spring onions/scallions chopped
#appetizers #gameday #recipes
Potato Skins Recipe - Laura Vitale - Laura in the Kitchen Episode 280
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Bacon and Cheese Stuffed Potato Skins Recipe Tutorial
Looking for an interesting way to have your potatoes? Try this recipe out and hope you get wowed like I always am every time I make this tasty treat. Have it as a snack, meal with a side salad or any way you'd love! Give me feedback how it goes....
Potato Skins Recipe - Loaded with Cheese & Bacon - Recipes by Warren Nash
A great buffet treat and perfect if you have loads of cheese, bacon or potatoes to use up. My Cheese and Bacon Potato Skins Recipe is an all-round winner and is easily baked.
You can make the stuffed potato skins as loaded as you want but I’ve also provided a guide for ingredient quantities below.
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Ingredients: (Serves 8 | Prep time: 10m Cooking time: 50m | 169 calories & 8.5g fat p/serving):
- 4 Medium sized Potatoes
- 100g grated Cheddar Cheese
- 3 Rashers Bacon
- 120g Sour Cream
How To Make Potato Skins 3 Ways
It's cookout season but that doesn't mean everything on your menu has to come off the grill. Give these epic Potato Skins a try and add them to the appetizer table. Guaranteed Crowd Pleasers. Let's #MakeItHappen
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Shopping List:
Twice
Russet Potatoes
2-3 tbsps butter
1/4 cup whole milk
1 tbsp sour cream (for mashed potato mixture)
2 tbsps sour cream for topping
2 oz boursin cheese
all-purpose seasoning
shredded cheddar or colby jack cheese (1 cup)
4-5 slices thick cut bacon
Pizza Skins:
Potato Skins (hallowed)
2 tbsps pizza sauce
1 cup mozzarella cheese
pepperoni
italian seasoning or dried basil
diced parsley for garnish