1 Package Macaroni And Cheese Mix -- 7 1/4Oz 1/4 Cup Butter Or Margarine 1/4 Cup Milk 2 Cups Cut-Up Fully Cooked Smoked Ham 1/4 Cup Chopped Green Bell Pepper Prepare macaroni and cheese mix as directed on package using margarine and milk. Stir in ham and bell pepper. Cook and stir until is hot.
How To make Cheesy Macaroni and Ham's Videos
Old-Fashioned Ham Macaroni & Cheese Casserole
Embark on a culinary journey to the past with my rendition of a beloved and easy to make Ham Macaroni & Cheese Casserole recipe, from an old cookbook. Join me in this video as we recreate this timeless dish that has stood the test of time. By adding ham to the classic macaroni and cheese, we pay homage to a cherished tradition. Together, we'll follow the simple steps of boiling the macaroni and crafting a creamy white sauce, just as it was done in the days of old. To give our casserole that extra touch of deliciousness, we'll sprinkle a delightful breadcrumb topping, infused with melted butter and cheese. With a gentle bake in the oven, our casserole will emerge as a comforting masterpiece, capturing the essence of nostalgia. Let's celebrate the simplicity and enduring flavours of this Ham Macaroni & Cheese Casserole recipe, passed down through the generations.
Ingredients & Measurements:
350-gram packet macaroni
White Sauce 80 grams butter 5 tablespoons of cornflour or plain flour 4 cups milk 1 1/2 teaspoons salt 1/4 teaspoon cayenne pepper
Add Ins 250 grams grated cheddar cheese 300 grams chopped ham 2 tablespoons of grated onion
This classic macaroni and cheese with chunks of ham casserole is rib stickin' good eating as a side dish, or as the main course. And it's real easy to do, as shown by the BBQ Pit Boys.
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Macaroni and Cheese With Ham
Use up your leftover holiday ham in this Macaroni and Cheese With Ham! It's the perfect comfort food and can be frozen for later!
Printable recipe:
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Layered Ham & Cheese Pasta Bake
This Layered Ham & Cheese Pasta Bake is a deliciously easy casserole to make for lunch, brunch or dinner. So good!
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INGREDIENTS 1 lb penne pasta cooked 16 slices ham chopped 8-10 slices swiss cheese 1/4 cup parsley chopped 2 cups swiss cheese shredded 2 large eggs 1 cup half and half milk salt and pepper to taste
INSTRUCTIONS Preheat oven to 350°F. Grease a square 9-inch baking pan and set aside. Add a layer of pasta into the prepared pan (try to keep them at single layer) and season with salt and pepper. Add half of chopped ham on top of the pasta. Place 4-6 slices of cheese to cover the ham. Repeat with a layers of pasta, ham and then cheese. Add one final layer of pasta. Then add chopped parsley and then shredded cheese. In a medium bowl, whisk together eggs and half and half. Pour evenly over grated cheese. Bake for 45 minutes until cheese is golden. Serve and enjoy!
Mac & Cheese, Ham Broccoli Bake Review
Got Leftovers? Make Ham & Peas Mac and Cheese - Perfect Comfort Food
Ham and Peas, Mac & Cheese
Use up any leftover ham in this tasty Mac and cheese. Add frozen peas and grated cheese for kid friendly veggies.
In dishes like this I like using #wholegrain pasta - cause nobody notices the slightly chewy texture - so why not load up on extra fibre!