Cheesy Cauliflower and Broccoli Casserole
Cheesy goodness makes the vegetables go down—especially the sharp cheddar in this cheesy cauliflower and broccoli casserole!
Ingredients:
2 heads of cauliflower, broken into florets
1 head broccoli, broken into florets
3 Tbsp butter, divided
¼ cup einkorn bread crumbs or panko
½ yellow onion, diced
1 clove garlic, minced
2 Tbsp all-purpose flour
½ tsp red pepper flakes (optional)
2 cups milk
2 cups sharp cheddar cheese, shredded
½ cup Parmesan, grated
1 tsp salt
½ tsp pepper
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Cheesy Cauliflower Bake | Delish
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INGREDIENTS
1 1/2 large heads cauliflower
6 tbsp. butter, plus more for buttering dish
1/2 c. heavy cream
3 cloves garlic, minced
2 c. shredded white Cheddar
1 c. grated Parmesan
1 tbsp. fresh thyme leaves
kosher salt
Freshly ground black pepper
DIRECTIONS
1. Preheat oven to 400º. In a large pot of salted boiling water, cook cauliflower until tender, 8 minutes. Drain well.
2. Butter a large baking dish. Add half the cauliflower and pour over half the heavy cream. Dot with half the butter, sprinkle with half the garlic, cheddar, Parmesan, and thyme. Repeat with remaining ingredients and season with salt and pepper.
3. Bake until cheese is melty and deeply golden, 30 minutes.
Let cool 5 minutes, then serve.
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Cauliflower Casserole
Healthy Casserole.
LOADED CAULIFLOWER CASSEROLE: Easy, Cheesy, Healthy Comfort Food Recipe
This cheesy loaded cauliflower casserole recipe needs just 10 minutes prep. All the flavors of a loaded baked potato, without the carbs. Easy & delicious!
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
LOADED CAULIFLOWER CASSEROLE RECIPE INGREDIENTS:
► 1 large head Cauliflower (cut into small florets)
► 2 tbsp Unsalted butter (melted)
► Sea salt
► Black pepper
► 2/3 cup Sour cream
► 1/4 cup Heavy cream
► 2 cloves Garlic (minced)
► 1 1/2 cup Cheddar cheese (shredded, divided)
► 6 tbsp Bacon bits (cooked, divided)
► 1/4 cup Green onions (chopped, divided)
????️ PRINTABLE RECIPE & MACROS:
TOOLS I USE FOR MAKING LOADED CAULIFLOWER CASSEROLE:
► Mixing Bowls:
► Baking Dish:
► Chef's Knife:
► Measuring Cups:
► Measuring Spoons:
► Silicone Spatulas:
RELATED RECIPES:
► Chicken Bacon Ranch Casserole: - mentioned in the video
► Mashed Cauliflower: - another delicious way to use cauliflower
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⏱️ TIMESTAMPS:
0:00 Intro and why to make this
0:43 Tips for chopping the cauliflower
1:19 Seasoning
2:11 Roasting the cauliflower (with dishes shortcut)
2:21 Prepping other ingredients
3:18 Making the sauce for loaded cauliflower casserole
4:33 Combining
5:05 Topping and baking
5:36 Taste test and serving idea
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Hi, I’m Maya from Wholesome Yum! I create easy, healthy recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb and healthy recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum app, and here on my YouTube channel.
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#wholesomeyum #cauliflower #casserole
Cauliflower Gratin - Cheesy Cauliflower Casserole Recipe
This cauliflower gratin recipe is a tasty way to add cauliflower to your diet. This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole. I like to put creamy horseradish sauce in mine, and you should definitely give that a try. I also like to
add a few other veggies, just for color. I use red bell pepper, celery, and green onion in the video, but use whatever vegetables have in the fridge to add a bit of color; using just a little shredded
carrot will add some pizzazz. This gratin is probably not the healthiest cauliflower recipe, but it's healthier than cauliflower ice cream, if there is such a thing.
A printable copy of this cauliflower gratin recipe and more tips on how to prepare it can be found at
Give this cauliflower recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
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What You Need To Make a Cauliflower Gratin
2 lbs CAULIFLOWER florets
1 cup chopped veggies ...like:
--CELERY
--RED PEPPER
--GREEN ONION
....but use whatever you have
2 cups whole MILK (or half and half)
5 Tbsp BUTTER
5 Tbsp FLOUR
1-2 cups freshly grated CHEESE
(I like using a combo of cheeses, some of my faves are
swiss, parmesan, gruyere, gouda, and havarti)
1 Tbsp CREAMY HORSERADISH (or 2 Tbsp?...it's good in this dish)
1 Tbsp fancy MUSTARD
2 tsp ITALIAN SEASONING
SALT and PEPPER (to taste)
How to Cook Cauliflower Gratin
Cut the cauliflower into florets.
I like to steam the florets for 2-3 minutes, this will make the cauliflower gratin creamier. Use a steaming basket, or just place half an inch
of water in a pan, cover, and steam that way for a few minutes. If you prefer your cauliflower a little firmer in your gratin,
you can skip the steaming.
Lightly butter an oven safe baking dish.
Arrange the cauliflower florets on the bottom.
Add about 1 cup of assorted, chopped veggies on top, for color and added texture.
In a sauce pan, melt butter.
On medium heat, add in the flour with the butter and stir for about 1 minute.
Add in half the milk (or Half and Half), and continue stirring.
As the mixture thickens, add in the rest of the milk and whisk smooth.
Add in salt and pepper to taste, and dried Italian seasoning.
Add in half of the freshly grated cheese, stir until melted, and remove from the heat.
Evenly pour the creamy, cheesy mixture over the top of the cauliflower/veggie mix.
Top the gratin with the remainder of the cheese (although you can reserve a bit of cheese for topping at the end, if desired)
Bake 25-35 minutes in an oven pre-heated to 350 degrees Fahrenheit.
When the cauliflower gratin begins to color nicely on top, it's ready.
Garnish with extra cheese or fresh herbs.
And that's it.
Enjoy.
And for another cauliflower recipe idea, try a Cauliflower Crust Pizza.
Definitely give this cauliflower gratin recipe a try and let me know what you think. If you liked the recipe, click a few buttons below to share it with your friends. Thanks, I appreciate it!
--Chef Buck
Cheesy Cauliflower Casserole Recipe
DOUBLE CHEESE Cauliflower Casserole is delicious comfort food! This easy to make loaded casserole recipe is made with both cheddar and Parmesan cheese to make it extra cheesy! It makes a great vegetarian main dish or holiday side dish.
FULL RECIPE:
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