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How To make Cauliflower Casserole

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1 ea Cauliflower medium, broken i
4 ea Potatoes, large, peeled and
1 tb Butter or margarine
3 ea Eggs
3/4 c Cheese gruyere or other hard
1 tb To taste
1 ts To taste;also cayenne pepper
Cook the califlower in boiling salted water for 15 minutes or until tender. Meanwhile, cok the potatoes in boiling water for 15 minutes or longer until tender. Drain the potatoes and caulflower and place in mixing bowl. Add the butter, salt and pepper. Mash together to make a puree;it is better to use a potato masher as a food processor can make it too mushy. Beat the eggs into the puree, one at a time, then stir in the cheese reserving 2 tablespoons of the cheese. Spoon into a greased dish, and bake one hour with foil on it in a moderate oven. Before serving, sprinkle the cheese on top and put under the broiler before serving. This can be prepared in the morning and put in the frig under one hour before serving. Total cooking time may be slightly under 1 hour if your oven is at 375 degrees. Recipe is from The Kitchen Yearbook==an English cookbook.

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CREAMY VEGAN CAULIFLOWER CASSEROLE ???? Dreamy cheesy flavors you need!

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Hearty, cheesy, comforting. These are some words to describe this delicious plant based casserole filled with cruciferous magic. Casseroles are a great way to pack in the veggies and even hide them if you have some picky eaters. Then pour some creamy vegan cheese sauce on top and bake it to perfection and you have a complete nutritious veggie filled meal. As with all our recipes this is gluten-free, refined oil-free, sugar free, and 100% delicious.

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Baked Cauliflower in White Sauce | Baked Cheese Cauliflower You Would Love ~ The Terrace Kitchen

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[INGREDIENTS]
2 Cups Cauliflower (approx)
1 Tbsp Butter
1 Tbsp Chopped Garlic
1/2 Tbsp All Purpose Flour (Maida)
1/2 Cup Milk
1 Cheese Slice
1/4 Tsp Crushed Black Pepper
1/4 Tsp Chilli Flakes
1/4 Cup to 1/2 Cup Mozzarella Cheese
Extra Virgin Olive Oil (Optional)
Salt as per Taste

[BAKING INSTRUCTIONS]
???? Kadhai/Cooker(No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 5-7 min.

???? OTG/Convection: Preheat at 180°C for 10 min. Then bake for 5-7 min.

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Creamed Cauliflower Casserole | Easy Side Dish Recipe | MOLCS Easy Recipes

Creamed Cauliflower Casserole

1 Head of Cauliflower - cut in florets
1/4 C Parmesan Cheese - grated

White Sauce -

1/4 C Butter
1/4 C Flour
2 1/2 C Milk
Salt & Pepper to taste
Dash of Nutmeg

Cut cauliflower into florets. Bring a pot of water to boil. Drop cauliflower into pot and
boil for approx 5 minutes or until al dente. Drain cauliflower while you make the white
sauce.

In a medium sauce pot melt butter, add flour and whisk for 2 3 minutes to cook the flour. Season
with salt & pepper & add a dash of nutmeg. Gradually add milk whisking so it doesn't burn.

Cover bottom of casserole dish with some sauce, place cauliflower in and pour remaining sauce on top. Sprinkle grated parmesan over top.

Bake @ 350 F for 15 minutes then raise oven temp to 400 F and bake an additional 10 -15 minutes or until top is lightly browned.

Let rest for 5 - 10 minutes before serving.

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Budget-Friendly Cauliflower Cheese | Jamie Oliver

Jamie champions frozen veg in this classic cauliflower cheese recipe, filmed as part of Jamie’s Money Saving Meals series broadcast back in 2013.

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Creamy Cauliflower Casserole with Cheese ????

Whenever I see a cauliflower, creamy cauliflower casserole with cheese pops in my mind! Of course, with lots of cheese! ????

Here at Valentina's Simply Good Food, you will find family-friendly homemade everyday recipes and delicacies. Check my channel:

For this so simple and amazing dish you will need:
One medium-sized cauliflower or two smaller,
Breadcrumbs,
Vegetable seasoning,
Red paprika,
Pepper to taste,
1-2 eggs (depending on the size of the cauliflower)
About one cup of sour cream (or less if you have smaller cauliflower - however, I'm all about lots of dressing!)
At least 5oz of hard cheese ????

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Preparation:
Remove all the leaves from the plant and divide it in flowers (sure, don't forget to wash them), then put them, head down in boiling, seasoned water and cook for about 10 min. They are done once you can pierce through the stem with a fork.

Sprinkle breadcrumbs, in a thin layer on the bottom of a casserole dish.

Take out the cauliflowers and put them on the bread crumbs. The breadcrumbs will soak up the excess liquid.

For the dressing combine the sour cream, vegetable seasoning, pepper (if you like it) and egg(s). Mix well.

Evenly spread the dressing on top of cauliflowers. Be sure to coat everything.

Shred the cheese on top, cover it well, this is the exciting part of the dish.

Sprinkle some breadcrumbs on the top for crusty texture and finally sprinkle some red paprika for beautiful color.

Bake at 392F for about 25 min, until golden.

Try my Breaded Roasted Peppers Stuffed with Cheese:

Quick Stuffed Meat Pie:

Red Lentils with Chicken Breast:

A shoutout to channel Fleischlos & Lecker!
Check out this channel and how they made this recipe - similar to my:

A similar recipe that I warmly recommend, from Ellen's Homemade Delights:
Southern Broccoli and Cheese Casserole:

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#ValentinasSimplyMeals

Broccoli and Cauliflower Casserole

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