2 lb Frozen hash browns, thawed 1 Stick margerine, melted 1 Can cr chicken soup 1/2 c Onion, chopped 1 ts Salt 1/2 ts Pepper 2 c Grated sharp cheddar cheese 1 c Sour cream
TOPPING:
1 c Corn flakes 1/2 Stick margerine Mix potato ingredients together in large bowl. Melt topping for margerine and mix with corn flakes. Bake 325 for 1 1/2 hours OR 350 for 1 hour