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How To make Cheesecake Passover

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PIE CRUST:

3 tb Sugar
1 ts Cinnamon
6 tb Margarine into chunks
1 c Matzo meal

CHEESE CAKE:

1 lb Cream cheese
2 Eggs
1/2 c Sugar
1 ts Vanilla- or
1 tb Orange juice

TOPPING:

1 c Sour cream
2 tb Sugar
1/2 ts Vanilla
Pie crust Combine all ingredients in processor bowl and process until well blended. Press into bottom and up sides of a greased 9" pie plate. Do not bake. Cheese cake Process cheese with eggs, sugar and vanilla for 30 sec. Spread cheese mixture over crust. Bake in 375 oven for 25-30 min. or until set. Cool. Topping Combine all ingredients and process. Spread over cake and return to oven for five min. Cool and chill.

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