How To make Passover Cheesecake
32 oz Cream cheese
6 Eggs
1 c Sugar
THE CRUST MIX 1 cn Chocolate macaroons
4 ts Butter; (melted)
1/2 c Almonds
Combine cheese, eggs and sugar in food processor.
Shape crust mixture in a springform pan Then put in cheese mixture. Bake at 350 for 1 hr. till set. Make one day ahead. Can be topped with fresh fruit.
Enjoy! Marian in NY Formatted by Elaine Radis BGMB90B; MARCH '93
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Kosher for Passover Dessert- Chocolate Mousse Cake / Sonya’s Prep
Kosher for Passover Desserts/ kosher for pesach Desserts/ Chocolate Mousse Cake/ Passover Desserts/ flourless desserts/ gluten free desserts/ Sonya’s Prep
I always struggle with making delicious and easy desserts on Passover. I’m sharing this gorgeous Chocolate Mousse Cake recipe with you that I learned from my mother in law.
Recipe:
2 sticks of parve butter/margarine
200gm chocolate
1 cup of Sugar
7 eggs separated
Bake at 375F for 35minutes
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How to Make Passover-Friendly Desserts
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There are plenty of tasty treats you can make without flour or yeast; you just have to be creative!
Step 1: Know what's not kosher
Know which ingredients are not allowed during Passover: wheat, rye, barley, spelt, and oats, meaning that most kinds of flour can't be used. Leavening agents like yeast and baking powder are also a no-no.
Step 2: Learn substitutions
Learn how to make substitutions for forbidden ingredients, like a combination of matzo meal and potato starch in place of flour. Find substitution lists in kosher cookbooks and on kosher websites.
Tip
Avoid the common mistake of using too much matzo meal in dessert recipes; it makes them too heavy.
Step 3: Go nuts
Make desserts that rely on finely ground nuts to take the place of flour, or to serve as crust base for cheesecake.
Tip
Combine 1/3 cup of granulated sugar with a 1/2 teaspoon potato starch and blend them together in a food processor or coffee grinder to make kosher for Passover powdered sugar.
Step 4: Count on chocolate
Count on dark chocolate to save the day! Bake a delicious flourless chocolate cake, or make brownies using matzo meal or cake meal.
Tip
Turn plain matzo into delectable crunch bars with the addition of dark chocolate and caramel.
Step 5: Use egg whites
Make goodies that attain height and airiness from beaten egg whites rather than leavening agents, like a sponge cake, meringues, or macaroons.
Step 6: Focus on fruit
Focus on fruit-based desserts, like sorbets, honey-drizzled fruit with walnuts, or fruit compote.
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Holidays are best shared with great company and good food and if you're celebrating Passover with loved ones there are few entertaining ideas to try. Krystin Goodwin (@krystingoodwin) has a few traditional and modern recipes to commemorate the holiday.
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3 Traditional Passover Recipes - Everyday Food with Sarah Carey
Looking for that family passover recipe that your grandmother never got around to sharing? Sarah gathers her favorites, all in one video, like her light and fluffy Matzo Ball Soup, a delicious and juicy slow cooker brisket, and a very simple chewy coconut macaroon. Your family will love you even more this Passover with these easy and delicious recipes.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
3 Traditional Passover Recipes - Everyday Food with Sarah Carey
Passover Pineapple Kugel or Dessert
Get 2 for 1, make this incredible Passover Pineapple Kugel or turn it into an upside down cake for a yummy Passover Dessert - Get the recipe