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How To make Cheese and Meatball Soup

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2 cups water
1 cup corn

whole kernel
1 cup potato :

chopped
1 cup celery

chopped
1/2 cup carrot :

sliced
1/2 cup onion -- chopped
2 cubes beef bouillon
1/2 teaspoon Tabsco pepper sauce
1 jar 16oz Cheez Whiz
Meatballs 1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.

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