1 lb Old English cheese 8 sl Bread without crust 5 Eggs 1 pt Milk 1/2 c Melted butter 1 cn Frozen crabmeat Cube bread and cheese. Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture. Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours. Serve with sauce: 1 can of mushroom soup, undiluted and heated. Randy Rigg
How To make Cheese and Crabmeat Casserole's Videos
A recipe for one of my favorite Chinese buffet dishes : ) Recipe/Cooking starts at 0:10 Eating starts at 7:26
seafood casserole
Recipe from Living with Amy
How To Make A Crab Casserole - Easy Crab Casserole Recipe
How To Make A Crab Casserole - Easy Crab Casserole Recipe Welcome back to another video of besuretocook, we are showing you how to make a easy and simple crab casserole with chives, onions, and cream cheese. You and your family will love this recipe!!!
Ingredients: - 1/2 pound of Imitation Crab or fresh - Philadelphia Chive & Onion Cream Cheese Spread, 7.5 oz Tub - 1-3 tablespoons of Mayo - 1/2 onion & Celery - 1/2 cup of Monterey Jack & Triple Cheddar - 1/3 cups of butter
Hey guys!! In today’s video I’ll be sharing with you guys a mukbang Monday. Instead of eating, it’s a recipe. Watch to see ke to make this delicious creamy crab casserole. Taste just like your local Chinese buffet one too! Don’t forget to like, comment, & subscribe.
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Questions: What’s your name? Eriel How old are you? 19
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Tags: #Chinese #casserole #recipe #ASMR
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When you love certain Chinese dishes but you can’t get to them all the time, what better way to have them then at home? Yup that’s right! This is without a doubt one of my imitation crab faves! Do Enjoy!
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Chinese Buffet Casserole
Music: Dear Autumn Musician: @iksonmusic
Seafood Casserole
A delicious homemade cream sauce, mixed seafood, and cheese combine to create a perfect entree for your meal plan!
Printable Recipe:
INGREDIENTS 1 ½ cup milk; 4 tbsp butter; 5 tbsp flour; 1 cup shredded cheese; ¼ cup parmesan; ⅛ tsp nutmeg; 750 g (1 ½ pound) frozen seafood mix, thawed and dried; 2 garlic cloves, minced.