Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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LASAGNA/LAZANYA (quick and easy)
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WRITTEN RECIPE AND NOTES HERE:
Quick & Easy homemade lasagna recipe without ricotta or parmesan cheese. But The taste is unbeatable. guaranteed.
I've seen this 100-hour lasagna recipe. but who can wait 100 hours to eat lasagna? I can't even wait until it cools down Lol.
lasagna/lazanya is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated mozzarella cheese. Typically, the cooked or oven-ready pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions.
Ingredients:
For the meat sauce:
3 tbsp of olive oil
a mix of basil, thyme, parsley, rosemary 1 tbsp or dry Italian seasoning 2 tsp
1 large onion
4 cloves of garlic
1 tbsp of chilli flakes
black pepper ½ tsp
salt to taste (around 1tsp )( remember that cheddar cheese is salty)
ground meat 1 kg (beef or mutton)
chopped tomatoes 800g
water to cook for 30 minutes
For bechamel /white sauce:
butter 4 tbsp
flour 4 tbsp
pinch of nutmeg
pinch of salt
cold milk 3 cups
Pan Size: 22 x 32 cm
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Lasagne with Homemade Ricotta Cheese Recipe By Food Fusion
Bring a new twist to your favorite lasagna with homemade ricotta cheese. Give it a try an you will love it. #HappyCookingToYou
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Lasagne with Homemade Ricotta Cheese
Recipe in English:
Ingredients:
Beef Mince Sauce:
-Oil ½ Cup
-Pyaz (Onion) chopped 2 medium
-Lehsan (Garlic) crushed 5-6 cloves
-Beef mince (Beef qeema) ½ kg
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp
-Tomato paste 2 tbs
-Tomato puree 450 gms
-Dried oregano ½ tsp
-Pani (Water) 1 Cup or as required
Ricotta Cheese:
-Doodh (Milk) Fresh 2 litres
-Cream 1 Cup
-Namak (Salt) 2 tsp or to taste
-Sirka (Vinegar) 4 tbs or as required
-Muslin/Cheese cloth
Ricotta Cheese Layer:
-Ricotta cheese 2 Cups
-Namak (Salt) ¼ tsp
-Dried basil leaves ¼ tsp
-Dried oregano ¼ tsp
-Anda (Egg) 2
Assembling:
-Lasagne sheets 12
-Cooked beef mince
-Ricotta cheese layer
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Dried oregano to sprinkle
Directions:
-In pot,add water,salt and bring it to boil,add lasagne sheets and cook for 3-4 minutes then strain and set aside.
For Beef Mince Sauce:
-In pot,add oil,onion and cook until translucent.
-Add garlic and mix well.
-Add beef mince and mix well until it changes color.
-Add red chili powder,cumin seeds,black pepper powder,salt,red chili crushed and mix well for 2-3 minutes.
-Add tomato paste and tomato puree,mix well and cook for 3 minutes.
-Add dried oregano,water and mix well.
-Cover and cook on low flame for 8-10 minutes or until done & set side.
For Ricotta Cheese:
-In pot,add milk,cream and salt,mix well and simmer on low flame for 10-12 minutes until milk is boiled.
-Add vinegar,mix well and cook on low flame until curdle and keep stirring in between (the milk should have separated into clumps of milky white curds and thin, watery, yellow-colored whey).
-Set a strainer over a bowl and pour the curdle mixture through the strainer to separate whey.
-Now line the strainer tray with muslin cloth/cheese cloth and enclose curdle with muslin cloth and put heavy weight on it.
-Let the ricotta drain for 45 minutes.
-Fresh ricotta can be used right away or refrigerated in an airtight container for up to a week.
Ricotta Cheese Layer:
-In bowl,add ricotta cheese and crumble it with the help of hands,add salt,dried basil leaves,dried oregano,eggs and mix well & set aside.
Assembling:
-Grease baking dish with oil,place lasagne sheets,add cooked beef mince and spread it,add ricotta cheese layer and spread it.
-Place another layer of lasagne sheets,spread cooked beef mince and ricotta cheese layer.
-Place lasagne sheets layer and spread cooked beef mince.
-Add cheddar cheese,mozzarella cheese & sprinkle dried oregano.
-Bake in preheated oven at 180 C for 30 to 35 minutes or until cheese melts & golden brown color appears.
-Lasagne is ready to serve.
Easy Lasagna Casserole
AN EASY LASAGNA CASSEROLE RECIPE (OR BAKED ROTINI AS IT’S ALSO CALLED) THAT’S AS SIMPLE AS IT IS DELICIOUS
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The Most Amazing Lasagna
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
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✅Ingredients
• 1 pound sweet Italian sausage
• 1 pound lean ground beef
• 1 large white onion, minced
• 5 cloves garlic, crushed
• 1 (28 ounce can) crushed tomatoes
• 2 (6 ounce can) tomato paste
• 1 (15 oz can) tomato sauce
• 1/2 cup chicken broth
• 2 tablespoons white sugar
• 1/2 cup chopped fresh basil
• 1 teaspoon fennel seeds
• 1 teaspoon ground oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup + 2 tablespoons chopped fresh parsley (divided)
• 1 pound lasagna noodles
• 30 ounces ricotta cheese
• 1 large egg
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 pound deli sliced mozzarella cheese
• 1 cup freshly grated Parmesan cheese
✅Instructions
00:03:17 - Why it's important to simmer bolognese sauce for lasagna
00:03:57 - A hack to prepare lasagna noodles without boiling
00:07:42 - How to make and store lasagna ahead of time
1️⃣ 00:00:23 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
2️⃣ 00:03:57 - Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
3️⃣ 00:04:51 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
4️⃣ Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.
5️⃣ 00:05:21 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
6️⃣ 00:07:24 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
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Beef Lasagna Recipe | Easy Dinner | - Natasha's Kitchen
This EASY Lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd at dinner for way less than going out to eat.
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Ingredients for Italian Lasagna:
►1 lb ground beef (15-20% fat content)
►1 small onion finely diced
►2 large garlic cloves minced
►1/4 cup red wine (any kind), or beef broth
►1 Tbsp olive oil
►24 oz Marinara Sauce (3 cups)
►1/2 tsp sea salt
►1/4 tsp black pepper ground
►1/4 tsp dried thyme
►1/2 tsp granulated sugar
►2 Tbsp parsley finely chopped
►9 lasagna noodles cooked al dente
Ingredients for Cheese Sauce:
►16 oz low-fat cottage cheese
►15 oz reduced-fat ricotta cheese
►1 large egg
►2 Tbsp parsley finely chopped, plus more to garnish
►4 cups mozzarella cheese shredded, divided
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