How To make Art's Mock Crabmeat Casserole

How to Make Crab Rangoon Casserole | Rachael Ray

Watch Rachael show you how to make an easy, cheesy crab + egg noodle casserole topped with baked wonton strips.

Chinese Buffet Creamy Cheesy Imitation Crab Casserole - CINDY K. STUDIO

I've eaten this at Chinese Buffets but, this is the first time I made it myself. Mmmm it sure turned out delicious!

Chinese Buffet Creamy Cheesy Crab Casserole
Preheat oven 350

16 oz. (2 cups) Imitation Crab Meat
4 oz. (1/2 cup) softened Cream Cheese
1/2 cup Sour Cream
1 cup shredded cheddar cheese (reserve 1/2 cup for the topping)
1 cup shredded Mozzarella cheese
2 TBSP Splenda (or Granulated sugar substitute of your choice)
2 TBSP Mayonnaise
1 tsp. Old Bay Seasoning (Optional)
1/2 medium onion - chopped
1 TBSP Chives or (Green Onion - chopped)
Salt and pepper to taste - I used about 1/4 tsp. of each
The juice of 1/2 Lemon

Mix everything in a bowl. Scoop it into a casserole dish, top with remaining 1/2 cup shredded cheddar cheese.
Bake at 350 for 30 minutes or until golden brown.

Chinese buffet crab casserole

Recipe :
INGREDIENTS
16 ounces imitation crab meat
½ cup sour cream
1 tablespoon lemon juice
1 pinch garlic salt
1 ¼ cups mozzarella cheese (or cheddar)
1 (8 ounces) package cream cheese (softened)
2 tablespoons mayonnaise
1 ¼ teaspoon Worcestershire sauce
1 tablespoon sugar
1 tablespoon milk
#chinesebuffetcrabcasserole
#chinesecrabcasserole
#recipeforchinesecrabcasserole

MeMe's Recipes | Crab Casserole

Crab Casserole. This is a casserole and yet a delicacy. My mama made this casserole and rationed it... and if you have ever picked out crab you know why! IYKYK. I have recreated her recipe and its just like I remembered it. Enjoy!

#memesrecipes #shineforjesus #crabrecipes #crab #seafoodcooking

Original film date: 7/19/21

Shrimp and Crab Casserole from Canned Seafood - Blast from the Past

In today's episode of Blast from the Past, Paula makes a shrimp and crab casserole using canned seafood.
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Ingredients
1 Bell Pepper Chopped
1 Onion Chopped
Celery Chopped
Mayonaise
Worcestershire Sauce
Salt
Pepper
1 can Shrimp
1 can crab
Melted Butter
Saltine Cracker Crumbs

Recipe
1. Combine Bell Pepper, Onion and Celery in one bowl.
Add Mayo, Worcestershire Sauce, and salt and pepper to taste

2. Fold in Shrimp and crab

3. Pour melted butter over saltine cracker crumbs

4. Pour salad mixture into pie plate and top with buttered cracker crumbs.

5. Put in Oven for 35 minutes or until the salad is bubbly.

6. Serve and Enjoy!

How to make Crab Rangoon Casserole

Ok, I am back from Dallas and ready to get things rolling again. I hope everyone got some time in with Family and Friends. I decided to make something quick and simple because let's be honest this time of year we are all running around like crazy! This simple Crab Rangoon Casserole is fun and easy go ahead and give it a try. When you do make it be sure to take a picture and post it to my Facebook page or on Instagram and tag me.

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Total Time: 45 Minutes
Makes: 10 Servings

Filling:
16 oz. Cream Cheese, Softened
30 oz. Imitation Crab
1/4 Cup Green Onion, Diced
2 tsp. Worcestershire Sauce
4 Garlic Cloves, Minced
Salt
No yolk Noodles, Cooked

Sauce:
4 Tbsp. Butter
3 Tbsp. Flour
3 Cups Milk
Salt
Pepper

Toping:
1/2 Cup Parmesan Cheese, Shredded
1/2 Cup Panko Bread Crumbs
3 Tbsp. Butter Melted


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#crabrangoon
#recipe
#casserole
#dinner
#hungry
#tasty