How To make Cheese and Chile Squares
2 oz Parmesan cheese, cut in
-several pieces 2 (4-ounce) cans mild or hot
-green chiles 4 oz Longhorn cheddar cheese,
-chilled 12 oz Monterey Jack cheese,
-chilled 1 ts Salt
Several dashes Tabasco sauce 10 Eggs, divided
1/3 c All-purpose flour
1 ts Baking powder
1/2 c Melted butter
2 c Cottage cheese
Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding disc to process the Cheddar and Monterey Jack cheeses separately. Remove and set aside. Using the metal blade, process to combine the salt, tabasco sauce, 2 eggs, flour, baking powder and grated Parmesan cheese. With the machine running, add the hot melted butter through the feed tube. Remove the cover and add the cottage cheese and then process until smooth. With the machine running, add 3 eggs through the feed tube. Remove 2/3 of the mixture from the workbowl and combine with the Cheddar cheese and chiles. Add the remaining eggs and Monterey Jack cheese to the remaining mixture in the workbowl and process 20- 30 seconds. Combine the 2 mixtures and spread in a buttered 17x10 inch jelly roll pan. Bake 15 minutes in a preheated 400^ oven, then reduce temperature to 350^ and bake about 34-40 minutes more until the cheese is set and firm. Cut into squares and serve warm with your favorite salsa. Makes 24 thin slices. Note: If you have a large capacity machine, all the eggs may be added at once and both cheeses may be added and combined in the processor bowl. This typical appetizer is usually baked in a rectangular pan and cut in squares. The presentation is further enhanced if accompanied by a tomato salsa of your choice. It should be served warm, but can be baked ahead and reheated. I have a cookbook that brings together several of my all time favorites: Anne Lindsay Greer
one of my favorite chefs, is the author Food processor adapted:
a real joy in food preparation SW Cuisine--my soul food! It's called Cuisine of the American Southwest, by Anne Lindsay Greer. Here's a recipe I've made often, and it's always a hit. Food & Wine RT [*] Category 3, Topic 8 Message 7 Sat Dec 12, 1992 PETCHY [Court.Jester] at 11:16 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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This is the best rajas con queso. It's really simple to make and you only need very few ingredients. This recipe is perfect for Lent, para la Cuaresma ???? If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
RAJAS CON QUESO FRESCO INGREDIENTS:
► 6 poblano peppers
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► Some pepper
► Queso fresco
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Cheese Squares #homemade #tasty #snacks #vegetarian
Cheese Squares
Servings - 4
INGREDIENTS
All purpose flour - 150 grams
Cheddar cheese - 30 grams
Milk - 80 milliliters
Oil - for fry
Red chili - 1/4 teaspoon
Chaat masala - 1/4 teaspoon
Salt - 1/8 teaspoon
PREPARATION
1. In a bowl, add 150 grams all purpose flour, 30 grams cheddar cheese, 80 milliliters milk and knead it into a dough.
2. Rest for 10 minutes.
3. Take a ball from dough and flatten it with the help of rolling pin.
4. Cut it into pieces.
5. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
6. Remove it from heat and drain it on an absorbent paper.
7. In a bowl, add fried cheese squares, 1/4 teaspoon red chili, 1/4 teaspoon chaat masala, 1/8 teaspoon salt and mix it well.
8. Serve.
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Ingredients
Unsalted Butter - 3 Tbsp
Garlic - 3 Cloves Finely Chopped
Green Chili - 2 Nos Deseeded Finely Chopped
Bread Slices
Pizza Cheese
Chilli Flakes
Oregano
Methods -
Chop some garlic
Deseed the green chilies and chop them into pieces
Take some softened butter and add the chopped garlic and green chilies
Mix everything well
Take a bread slice and apply the prepared butter evenly on top
Grate pizza cheese on top of the bread
Add some red flakes and oregano
Heat a pan on low flame and place the bread slice
Close the pan and let the cheese melt
Take it off the pan as soon as the cheese melts and serve it hot
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