How To make Crescent Cheese Squares

Shredded Chicken Cream Cheese Crescent Rolls - Chicken Stuff

Chicken Stuff Recipe
Shredded Chicken Cream Cheese Crescent Rolls

How to Mix
25 oz shredded chicken
1 block cream cheese
1 small onion
4 TBSP butter
salt and pepper to taste
roll out crescent rolls on a cookie sheet
place chicken mixture on the roll, wrap

Cook for 10-15 minutes at 350 degrees until crescent roll is done to desired crispiness.

Lemon Cheesecake Crescent Roll-Ups | Pillsbury Recipe

These crescent roll-ups are bursting with that tart flavor lemon lovers love! The creamy cheesecake filling is a delicious addition for that perfect balance between sweet and citrus-y.

Recipe:

How to make Ham and Cheese Crescent Sandwiches using Pillsbury Crescent Roll?

Here is another recipe using Pillsbury Crescent Roll to make delicious sandwiches!
Quick ham and cheese stuffed crescent recipe great for lunchtime, breakfast or anytime snack.

How to make Ham and Cheese Crescent Sandwiches:

1.Heat oven to 350°F.

2.Unroll dough; separate into 4 rectangles. press perforations to seal.

3.Place one ham slice and one cheese slice on each rectangle. fold dough in half over filling, press edges firmly to seal.

4.Bake 12 minutes or until golden brown.

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Crescent Cheesecake Bars | Delish

Buttery deliciousness.

INGREDIENTS

nonstick cooking spray
2 (8 oz.) bars cream cheese, softened to room temperature
2/3 c. sugar
2 large eggs
1/4 c. sour cream
1/2 tsp. pure vanilla extract
pinch of kosher salt
2 tubes crescent dough
1 tbsp. butter, melted
2 tbsp. cinnamon sugar


DIRECTIONS
1. Preheat oven to 375° and spray a 9x13 baking dish with nonstick cooking spray. In a large bowl, combine cream cheese, sugar, eggs, sour cream, vanilla, and kosher salt. Using a hand mixer, mix all ingredients together until smooth.

2. Press one sheet crescent dough into prepared baking dish, making sure to stretch to reach all edges of baking dish. If dough is perforated, pinch all perforations closed.

3. Spread cheesecake mixture in an even layer and top with another layer of crescent dough. Brush top with melted butter and sprinkle with cinnamon sugar. Bake until crescent is golden and cooked through, 25 to 30 minutes.

4. Let cool and slice into squares. Serve.

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5 TASTY RECIPES USING PILLSBURY CRESCENT ROLLS! | JULIA PACHECO

CANNED DOUGH RECIPES | PILLSBURY CRESCENT ROLLS | TASTY DESSERTS | LET'S GET COOKING!! Welcome back my cooking friends! Today we have five really fun pillsbury crescent dough recipes! Canned crescent dough is a great foundation for many quick-bake ideas that you can easily integrate into something sweet or savory! From a breakfast pizza to lemon bars, here are a few easy ways to use canned crescent dough. Thank you for your time and I hope you find a little inspiration to get your cooking creativity running wild! I'd love to know some of your favorite canned dough recipes! Leave a comment and let me know! Make sure to use the timestamps down below to jump right back in to your favorite recipe or when cooking along with me! Thanks for watching ????

0:00 | Welcome! ???? ❖Today's Recipes:
0:29 | Chicken Broccoli Wreath
3:07 | Lemon Bars
6:10 | Breakfast Pizza
8:19 | Stromboli
9:59 | Strawberry Filled Crescents

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3-Ingredient Sausage-Cream Cheese Crescent Bundles | Pillsbury

Each little bite is packed with flavor in these 3-ingredient sausage appetizers made with crescent rolls.

Recipe:

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Ingredients

1/2 lb bulk hot pork sausage
1/2 cup spicy jalapeño cream cheese spread (from 8-oz container)
1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Steps

1. Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain.
2. Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
3. Place about 1 rounded teaspoon sausage on center of each dough square. Top with about 1 teaspoon cream cheese. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on ungreased cookie sheets.
4. Bake 10 to 14 minutes or until golden brown. Serve warm.