How To make Mexican Cheese Squares
5 lg Eggs
1/4 c All-purpose flour
1 pn Salt
3/4 ts Baking powder
4 oz Can green chile peppers or
diced Fresh jalapeno peppers :
deveined and seeded 1 c Sour cream
2 c Packed, grated Cheddar
-cheese (1/2 lb.) 1 To 2 tb. Mexican hot sauce
1 tb Fresh cilantro leaves; torn
-- no stems 1 tb Unsalted butter
In a large mixing bowl, whisk together eggs, flour, salt and baking powder until smooth. Stir in diced chile peppers, sour cream and cheese. Add hot sauce to taste and cilantro. Melt butter in an 8" square baking dish. Pour mixture into dish and spread with a spatula. Bake at 400 F. for 15 minutes, then turn heat down to 350 F. and bake an additional 30 minutes, or until toothpick inserted in center comes out clean. Cool slightly, then cut into squares to serve. To freeze, wrap - uncut - in foil, then place in airtight freezer bag. Reheat, unthawed, in foil wrapping in a moderate oven until heated through, about 25 minutes. Yield: About 24 squares. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 33. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
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Pumpkin Cheesecake Squares | Pumpkin Cheesecake Bars with Caramel
Delicious Pumpkin Cheesecake Squares topped with caramel and whip cream. These pumpkin cheesecake bars with caramel are so delicious they'll be the talk of your party. Perfect for your next gathering. Be sure to share recipe with friends and family.
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✦ INGREDIENTS:
✧ Crust
- 8 tbsp unsalted melted butter
- 2 pkgs graham crackers
- 1/4 cup brown sugar
✧ Filling
- 4 pkgs Philadelphia cream cheese (softened)
- 2 tsp vanilla extract
- 1/4 tsp sea salt
- 1 1/2 cups sugar
- 4 large eggs
*add half of filling to first layer
✧ Filling - add ingredients below to the other half of filling for 2nd layer
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1Cans pumpkin puree
✧Topping:
- 1 cup brown sugar
- 1 cup flour
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 stick softened butter
✺top with caramel and whip cream
✅ Watch full video for instructions
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HOW TO MAKE CHURRO CHEESECAKE BARS!
HOW TO MAKE CHURRO CHEESECAKE BARS! ~ In this video I will be showing you how to make Churro cheesecake bars. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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Ingredients:
2 Tsp Cinnamon
1/2 Cup Sugar
2 Pillsbury Crescent Dough Sheets
16 oz Cream Cheese
1/2 Cup Sugar
1/2 Cup Sour Cream
1/8 Tsp Salt
1 Tsp Vanilla
2 eggs
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Mexican Cooking TAMALES Casserole Recipe!!
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Here is what your casserole will look like once it rests and cools -
Bake at 380 degrees (F) for 50 Mins
Ingredients
3 cups of corn kernels
4 cups of maseca (instant corn masa)
1 cup milk
1 cup of water
1 1/2 Tbsp chicken bouillon or salt to taste
10- 15 roasted Anaheim peppers
1/2 onion
8 oz of Queso fresco
3 cups medium cheddar cheese
1/2 butter shortening
1/2 cup butter + extra to coat the bottom of the baking dish
1 tbsp sugar
1 tbsp Baking powder
Optional- 2 to 3 cups of Shredded chicken (Add around the same time as mixing cheddar cheese)
Tastes best with salsa verde- add fresh onion and cilantro
Tip❗️
If you’d like a more cake texture use 3 cups maseca + 1 cup AP flour
Please allow this casserole to set for 15- to 20 minutes. The longer you allow it to rest the better It will form into squares
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CRESCENT SAUSAGE SQUARES | 3 Ingredient Crescent Roll Dough Recipe
CRESCENT SAUSAGE SQUARES | 3 Ingredient Crescent Roll Dough Recipe
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