How To make Cheese and Chile Squares
2 oz Parmesan cheese, cut in
-several pieces 2 (4-ounce) cans mild or hot
-green chiles 4 oz Longhorn cheddar cheese,
-chilled 12 oz Monterey Jack cheese,
-chilled 1 ts Salt
Several dashes Tabasco sauce 10 Eggs, divided
1/3 c All-purpose flour
1 ts Baking powder
1/2 c Melted butter
2 c Cottage cheese
Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding disc to process the Cheddar and Monterey Jack cheeses separately. Remove and set aside. Using the metal blade, process to combine the salt, tabasco sauce, 2 eggs, flour, baking powder and grated Parmesan cheese. With the machine running, add the hot melted butter through the feed tube. Remove the cover and add the cottage cheese and then process until smooth. With the machine running, add 3 eggs through the feed tube. Remove 2/3 of the mixture from the workbowl and combine with the Cheddar cheese and chiles. Add the remaining eggs and Monterey Jack cheese to the remaining mixture in the workbowl and process 20- 30 seconds. Combine the 2 mixtures and spread in a buttered 17x10 inch jelly roll pan. Bake 15 minutes in a preheated 400^ oven, then reduce temperature to 350^ and bake about 34-40 minutes more until the cheese is set and firm. Cut into squares and serve warm with your favorite salsa. Makes 24 thin slices. Note: If you have a large capacity machine, all the eggs may be added at once and both cheeses may be added and combined in the processor bowl. This typical appetizer is usually baked in a rectangular pan and cut in squares. The presentation is further enhanced if accompanied by a tomato salsa of your choice. It should be served warm, but can be baked ahead and reheated. I have a cookbook that brings together several of my all time favorites: Anne Lindsay Greer
one of my favorite chefs, is the author Food processor adapted:
a real joy in food preparation SW Cuisine--my soul food! It's called Cuisine of the American Southwest, by Anne Lindsay Greer. Here's a recipe I've made often, and it's always a hit. Food & Wine RT [*] Category 3, Topic 8 Message 7 Sat Dec 12, 1992 PETCHY [Court.Jester] at 11:16 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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Chili Cheese Squares
Recipe
8 Eggs
16oz bag of shredded cheese
1 can of chopped green chilis
1 1/4 cup of jimmy dean meat lovers crumbles
Preheat oven to 400*
Pour your cheese into a 9x13 baking dish. Mix your eggs and chilis together and pour over your cheese then mix well. Top with your sausage crumbles. Bake for 30-35 mins. ENJOY!
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Stacked Chili Cheese Fries
Stacked chili cheese fries is a famous fast food recipe served in restaurants. Get the full recipe at:
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Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes!
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes If you're a fan of jalapeño poppers, then you won't want to miss this simple and delicious recipe for jalapeño bites and balls. In just minutes, you can whip up these spicy treats that are perfect for any party or event.
I guarantee that you're going to love this easy recipe, so be sure to give it a try. And once you taste these jalapeño bites and balls, you won't believe how addictive they are! This tutorial is perfect for anyone looking for a fun and spicy appetizer or main course for their next gathering.
Jalapeno Cheese Balls Ingredients:
16 oz Cream Cheese, softened
1 tbsp. Mayonnaise
1/2 cup minced fresh Chives
1 cup Jalapeño, seeded and finely diced
6 - 8 slices of Bacon
1/2 cup Sharp Cheddar, shredded
1/2 medium Red Onion, thinly minced
1 tsp. Black Pepper
1 tsp. Cayenne Pepper
Jalapeño Popper Bites Ingredients:
2 cups Panko Breadcrumbs
2 cups shredded Cheddar Cheese, plus more for topping
2-3 large Eggs
1 tsp. Kosher Salt
1 tsp. Black Pepper
Nonstick Cooking Spray
10 oz Cream Cheese
4 strips Bacon, cooked and chopped
4 Jalapeños, seeded, diced, plus 24 sliced for topping
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