Molly Yeh's Strawberries and Cream STUFFED French Toast | Girl Meets Farm | Food Network
The rich sweetness of challah makes it the perfect bread to soak up all the flavorful custard for Molly's creamy, fruity breakfast dish!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
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Strawberries and Cream Stuffed French Toast
RECIPE COURTESY OF MOLLY YEH
Level: Intermediate
Total: 3 hr 45 min (includes rising time)
Active: 1 hr 5 min
Yield: 2 servings
Ingredients
6 ounces cream cheese, softened
2 tablespoons strawberry jam
Kosher salt
Four 1-inch-thick slices Orange Juice Challah, recipe follows
2 extra-large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons unsalted butter
Sweetened condensed milk, for serving
Fresh sliced strawberries, for serving
Orange Juice Challah:
6 cups (780g) all-purpose flour, plus more for dusting
1/4 cup (50g) sugar
2 1/4 teaspoon (1 packet) instant yeast
Zest of 1 orange
1 1/2 teaspoon kosher salt
1 cup (236ml) warm water
1/2 cup (118ml) orange juice, from about 2 oranges
2/3 cup (132g) flavorless oil, such as canola or vegetable oil
3 large eggs
Poppy seeds, for sprinkling
Directions
In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese and beat until smooth. Add the jam and a pinch of salt and continue to beat until thoroughly combined. Using a paring knife, make a slit in each bread slice about 2 to 3 inches long and deep; this pocket will hold the filling. Using an offset spatula, divide and stuff the filling equally into the pockets, making sure it’s not a big lump. Set aside.
In a shallow dish, add the eggs, milk, vanilla extract and almond extract. Mix with a fork until combined. Dip the challah into the mixture, turning to coat both sides. Let sit and soak while you heat your butter.
In a large nonstick skillet, add the butter and heat over medium heat until it begins to foam. Add the challah, allowing any excess egg mixture to drip off, and cook until golden brown and cooked through, flipping once, about 3 to 4 minutes per side.
Place the French toast on a serving dish. Serve with a drizzle of sweetened condensed milk and garnished with strawberries.
Orange Juice Challah:
Yield: 4 loaves
In a large bowl or the bowl of a stand mixer, combine the flour, sugar, yeast, orange zest and salt and whisk together. In a medium bowl, whisk together the water, orange juice, oil and 2 of the eggs.
Add the wet to the flour mixture; stir to combine. Knead, either by hand on a floured surface or with a dough hook on medium speed for 7 to 10 minutes, adding more flour as necessary (but resist any urge to add too much!), until you have a smooth and slightly sticky dough.
Transfer the dough to a large oiled bowl. Cover with plastic wrap and let stand at room temperature until doubled in size, about 2 hours. (Alternatively, chill the dough in the refrigerator overnight, then let stand at room temperature for 1 hour before shaping.)
Divide the dough into 4 pieces. Divide each into 3 logs and braid. Place on 2 baking sheets lined with parchment paper, spacing them evenly apart. Cover loosely and let rise 30 minutes.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the remaining egg and 1 tablespoon water. Brush the loaves with egg wash and sprinkle with poppy seeds. Bake until they are golden and have an internal temperature of 190 degrees F; begin checking for doneness at 18 minutes. Transfer to a wire rack to cool slightly and enjoy. (Challah is best eaten within 24 hours. After that it’s ok if you toast it or use it for French toast. It also freezes well!)
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Molly Yeh's Strawberries and Cream STUFFED French Toast | Girl Meets Farm | Food Network
Strawberry Cheesecake Stuffed French Toast
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Stuff yourself with our Strawberry Cheesecake Stuffed French Toast!
Ingredients:
1 French Loaf
4 oz. Cream Cheese
3 Tbsp. Strawberry Jelly
2 Eggs
1/2 C Skim Milk
1 Tbsp Cinnamon
Cut your French loaf into fifths and discard the ends. Slice halfway through each middle piece and open it to make a pocket.
Mix your cream cheese and jelly in a bowl then spoon into each bread pocket.
In a separate bowl whisk together your eggs, milk, and cinnamon.
Heat up a pan and coat with butter. Dip your bread into your egg mix and fry on the pan until golden.
Plate, pour over maple syrup, and enjoy.
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Strawberry Cheesecake French Toast Buns
These little sweet rolls are stuffed with a sweetened cream cheese filling and strawberries! These are air fried but can be baked in the oven too! #FoodDolls #shorts
•12 Hawaiian bread rolls
• 8 oz whipped cream cheese
• 1/2c chopped strawberries
• 1/4c sugar
• 3 eggs
• 2 tsp vanilla extract
1/4 cup milk
Powdered sugar for dusting
Mix together whipped cream cheese, and sugar in a bowl until thoroughly combined.
Fold in the chopped strawberries.
Stuff about 1 heaping tablespoon of the filling into the Hawaiian buns.
• In another bowl, whisk together eggs and milk.
• Dip stuffed Hawaiian rolls in egg and milk mixture until thoroughly coated.
Air fry at 350 degrees F. for 6-8 minutes until buns are golden brown.
Or bake for 10-12 minutes at 375 degrees.
#frenchtoast #buns #strawberrycheesecake #cheesecake #hawaiianbread #sweet #dessert #breakfast #brunch #airfryer
French Toast Roll Ups | French Toast Breakfast Ideas | Breakfast Ideas For Kids
Today I am making a fun French Toast breakfast for my kids. Shout out to my brother-in-law Jake, for the recipe idea! French toast roll-ups are perfect for breakfast, lunch, or a snack. I also include a way to utilize extra leftover bread crust for baked French toast fries.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #frenchtoastrollups #breakfast
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0:00 Intro
0:34 Prep Strawberries
1:34 Prep Cream Cheese
2:32 Egg Cream Mixture
3:53 Prep Bread Slices
4:56 Assemble and Cook
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*NOTE The amount of egg and milk dredge is enough to use for the roll-ups
and French toast fries.
INGREDIENTS
12 to 15 slices of bread (crust removed and save for the French toast fries)
4 oz softened cream cheese
1 Tbsp sugar
1/8 tsp ground cinnamon
2 large eggs
1/2 cup whole milk
1 tsp vanilla extract
pinch of nutmeg (grated or ground)
pinch of ground cinnamon
8 oz pint of fresh strawberries
1/2 tsp sugar (for strawberries)
2 Tbsp butter (for griddle)
3 Tbsp cooking oil (for griddle)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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How To Make French Toast Roll Ups
French Toast Recipe
Stuffed French Toast Recipe
This is a twist on the classic French Toast Recipe. You can stuff this French Toast with anything you would like, the possibilities are endless. Banana and chocolate is great combination, or even nutella.
Next time you need a Brunch recipe give this Stuffed French Toast a go.
So if you would like to learn how to make this Stuffed French Toast then just follow this Stuffed French Toast Recipe.
A printable recipe will be linked on my website here
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Chopping Board
Bread Knife
Mixing Bowl
Pan
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RECIPE
Serves 2 | Calories 498 | Fat 27g | Protein 16g | Carbs 48g | Sugar 16g | Sodium 660mg
4 Slices Bread
100g | 3.5oz Cream Cheese
15g | 2 Tablespoons Icing Sugar (Powdered Sugar)
8 Strawberries
2 Eggs
250ml | 1 Cup Milk
15g | 1 Tablespoon Butter
Cut four even slices of bread from a loaf, about 1 inch thick. Mix together the cream cheese and icing sugar until smooth. Divide the cream cheese mixture between the four slices of bread and spread evenly. Slice the strawberries into thin slices and place onto two of the slices of bread. Leave a small space at the edge of the bread. Press the remaining two slices of bread on top of the strawberries creating a sandwich. In a small bowl using a fork mix together the eggs and milk until well combined. Pour into a shallow dish and add the sandwiches. Allow the bread to soak in the egg mixture for about a minute before turning over carefully. Heat a frypan over medium heat and melt the butter. Remove the sandwiches from the dish and place into the frypan. Cook for about four minutes each side or until golden brown and cooked through. Slice in half and serve with a dusting of icing sugar and a drizzle of maple syrup.
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Editing - Final Cut Pro
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