How To make French Toast Sticks
**NO INGREDIENTS**
Someone was asking about making micro-wavable French Toast Sticks....I don't really have a recipe, but I have fiddled around and "invented" some that were rather good....Well, my PICKY children loved them, so that's the real test around here. What I did was make my regular old french toast egg mixture, adding a little flour to make it thicker. Then I cut thick slices of (day-old) bread ("texas toast") into strips, dipped in egg mixture, then rolled in graham-cracker crumbs (this was the big break-through i ngredient during my experimentation!) and cooked on lightly buttered skillet. To store, I "flash froze" them on cookie sheets, then into a ziploc bag.....they reheated great in the microwave. And, like I said, the kids loved them.... .and boy, are they cheaper than the store-bought ones! I have a recipe for cookies from cake mixes and they are wonderful. I believe that you can make them from any flavor. Most cake mixes call for 3 eggs, 1+ cups of water and oil. When making co! okies you only put in 2 eggs, NO water, and 1/2 cup of oil. It makes a cookie like consistent dough. My family loves them. I like to make Lemon and sprinkle powdered sugar on them. Last time I made them, I did freeze them for a few days, and they were great.
from the Frozen Assets List by frozen-assets@xc.org ("wlwallace@thegrid.net") on Aug 6, 1998.
How To make French Toast Sticks's Videos
Cinnamon Bread Sticks l Cinnamon French Toast Recipe l Easy French Toast Sticks l Breakfast Recipes
#Short #ShortVideo #BreakfastIdeas
Cinnamon French Toast Sticks
Cinnamon French toast sticks are most decadent breakfast (or dessert) recipe that entire family will agree upon! It’s quick, easy to make and absolutely finger-licking-good! Kids would love it and adults won’t stop eating!
Ingredients
1 bread loaf (use 2-4 days old bread for best results) (NOTE - if you can't find uncut bread loaf, use pre cut loaf, thickness of French toast sticks might vary)
2 eggs
1/3 cup milk for richer taste, use heavy cream
Generous Pinch Salt
1/3 cup white sugar
1 tablespoon cinnamon powder
4 tablespoon butter unsalted
To Serve
Pure Maple Syrup
Fresh Berries
Instructions
Cut bread loaf into equal sized thick strips.
Trim off the crust on the edges. I prefer to trim the crust due to it’s mild bitter taste plus it gives neater batons without the crust. If you don’t mind the crust, leave them on.
Cut each slice into 2(or 3) equal sized thick sticks. Set aside.
In a bowl, crack 2 whole eggs. Pour in milk and add a pinch of salt.
Whisk together until combined.
In another plate mix together caster sugar and cinnamon powder. Set aside.
Melt 2 tablespoon of butter in a skillet.
Quickly roll bread sticks in egg mixture, do not soak the bread in egg mixture even for seconds. Roll, shake off excess egg mixture and place it on hot skillet.
Cook’s-Tip: You need to move quick and make sure you do not soak the bread in egg mixture. You need to move fast while rolling all side in egg mixture and shake off excess.
Using stale bread is crucial at this stage. Fresh bread will soak up egg-milk mix and will flop.
Cook on medium low flame, flipping the bread sticks on all sides until golden brown.
Once bread sticks are golden brown remove from pan and coat with cinnamon sugar.
Pro-Tip: Cinnamon sugar will stick to the French toast sticks only if it’s hot. Transfer hot cinnamon French toast sticks from pan to cinnamon sugar plate quickly. Coat on all sides.
Repeat the process for all the sticks.
Serve immediately hot with maple syrup served on side for dipping or drench the cinnamon fresh toast sticks in maple syrup drizzle. Serve with fresh berries for complete breakfast experience.
Detailed Recipe Link -
Baked French Toast Sticks
Enjoy breakfast for any size crowd with freezer-friendly Baked French Toast Sticks! RECIPE: bit.ly/2i2Q1cD
French Toast Sticks Recipe #shorts
Easy recipe for French toast sticks.
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Freezer-Prep French Toast Sticks
Here is what you'll need!
FREEZER-PREP FRENCH TOAST STICKS
INGREDIENTS
1 loaf Texas toast
7 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons sugar
Salt, to taste
Cooking spray
PREPARATION
Preheat oven to 350°F/180˚C.
Spray a large baking sheet with cooking spray.
Stack and slice the Texas toast into thirds.
In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
Bake in a preheated oven for 15-20 minutes, flipping halfway.
Remove from oven and serve, OR let cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
To reheat, preheat oven to 350˚F and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
Enjoy!
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MUSIC
Licensed via Audio Network
Created by
Crunchy Churro French Toast Sticks
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Here is what you'll need!
CRUNCHY CHURRO FRENCH TOAST STICKS
Servings: 2
INGREDIENTS
Loaf of brioche bread
3 eggs
3 tablespoons milk
2 teaspoons brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
Corn lakes
Butter
1½ cups cinnamon + sugar mix
PREPARATION
1. Remove crust from bread.
2. Cut bread into large square pieces.
3. Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
4. Crush cornflakes in a baggie, pour into shallow dish, and set aside.
5. Heat skillet with about 1 tablespoon of butter.
6. Dip bread into egg mixture on all sides.
7. Coat in crushed cornflakes.
8. Grill on all sides until golden brown in skillet.
9. Immediately roll in cinnamon sugar mixture.
10. Serve with syrup or chocolate sauce for dipping.
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Credits:
MUSIC
Toss It Up
Licensed via Warner Chappell Production Music Inc.