How to Make: Cheesy Crispy Squash Casserole
How to Make: Cheesy Crispy Squash Casserole
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We’ve said it once, we’ve said it a thousand times, and we’ll certainly say it again: you can never have too many casserole recipes. And this one is definitely one that you need in your collection. See, it’s crispy, it’s cheesy, it’s creamy…. Basically, it’s totally delicious, and yet it still manages to pack a fairly hefty punch of nutrient-rich veggies. And you guys, the crispy topping! We won’t go so far as to call it a secret ingredient, but it’s a little bit of a surprise and it is GOOD.
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Squash Casserole Recipe
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Squash Casserole Recipe make you some
ingredients
5 Yellow Squash sliced
1/2 cup sour cream
1cup sharp cheddar shredded
salt pepper parsley flakes
1/2 sleeve Saltine crackers crushed
panko bread crumbs
1/2 stick melted butter
1 sweet vadila onion sliced
step by step tutorial
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Roasted Butternut Squash Casserole Recipe
Making roasted butternut squash casserole. In this recipe video, we'll show you how to make a casserole with roasted butternut squash. Perfect Thanksgiving recipe, butternut squash casserole.
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Roasted butternut squash is one of the best Fall ingredients. It's like candy, sweet candy that's good for you! So great to roast up a bunch in the Fall, when butternuts are plentiful and reasonably priced. This butternut squash side dish is also perfect for Thanksgiving and Christmas Dinners. It's a crowd pleaser for sure! Even the kids will love this casserole since it's so sweet and delicious. Bake it up in a single casserole dish for something a little different from the usual sweet potato casserole.
If you love this how to make roasted butternut squash casserole, let us know what you think in the comments below! #dished #casserole #butternutsquash
Ingredients for making a casserole with roasted butternut squash:
2 cups of cauliflower cloves
2 cups of butternut squash (cubed)
1/2 cup of diced red onions
1 cup of parmesan cheese
1 tsp sea salt
1 tsp black pepper
1 can of celery soup
Aged cheddar cheese
Instructions for making roasted butternut squash casserole:
- First in a large bowl add your cauliflower cloves
- Then add in your cubed butternut squash
- Followed by adding your diced red onions
- Then pour in your parmesan cheese
- Now season lightly with your sea salt and black pepper
- Then add in your can of celery soup
- Now mix everything in the bowl together
- Add the contents of the bowl into your baking dish
- Top with your aged cheddar cheese
- And bake at 375F or 25 minutes
- Your roasted butternut squash casserole is now ready to eat
➡️ If you recreate this casserole with roasted butternut squash recipe please link and mention us in your video so we can find you and give you a shout out!
This roasted butternut squash casserole recipe is part of our essential recipes series:
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Creamy Squash Casserole Recipe | Simply Mamá Cooks #cooking
Today I'm making yellow squash casserole. This casserole recipe goes perfect as a dinner side especially with roasted chicken. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ROASTED CHICKEN RECIPE
⭐️GREEN BEAN CASSEROLE
INGREDIENTS
4 medium (1 1/2 lbs / 680 g) yellow squash sliced 1/4 inch thick
6 oz (170 g) smoked bacon diced (optional)
1 small onion diced (128 g)
1/4 tsp salt
1/2 tsp black pepper
1/4 cup (59 mL) water
1 large egg
1/4 cup (57 g) mayonnaise
6 oz (200 mL) heavy cream
4 oz sharp cheddar cheese (shredded)
1 oz (28 g) grated parmesan cheese
(divide parmesan between cream mixture and topping)
20 Ritz crackers crushed
2 Tbsp (28 g) unsalted butter melted
**extra butter to grease baking dish
- In a cold pan add diced bacon, then turn on heat to cook
- Once bacon is cooked, remove rendered bacon grease
- Now add small diced onion to same pan with bacon and sauté until softened
- Add sliced yellow squash, 1/4 tsp salt and 1/4 tsp pepper to pan and cook with onion and bacon for 3 to 5 minutes on a medium heat
- Next add water to help deglaze pan, cover with a lid, lower heat and simmer for 10 minutes or until squash is cooked and softened
- Set aside to cool for at least 15 minutes or until needed
- In a large bowl add egg, heavy cream, mayo, 1/4 tsp black pepper, shredded sharp cheddar cheese, half of the grated parmesan cheese and combine well
- In a separate bowl add crushed crackers, the other half of parmesan cheese, melted butter and mix
- Remove any liquid from cooled squash, then add to bowl of cream mixture and combine well
- In a buttered 8 x 8 square baking pan or at least 1.7 quart baking dish add squash mixture, then top with crushed cracker mixture
- Bake UNCOVERED in a preheated oven at 350ºF / 176ºC for 25 to 30 minutes or until the casserole is golden brown and bubbling
- This casserole easily serves 4 to 6 side servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Southern Style Yellow Squash Casserole
Yellow Squash Casserole Recipe
Summer Squash Recipe Ideas
MeMe's Recipes | Yellow Squash and Zucchini Casserole Video
Summertime means squash in the south! Here is an easy recipe for yellow squash and zucchini!
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Original Film Date: 7/11/22
How To Cook a Thanksgiving Cheesy Squash Casserole
Prepare a Time-Proven Cheesy Squash Casserole for Thanksgiving.
Thanksgiving dinner is all about the sides. Stacy Lyn Harris quotes
I don't know if that's true or not, but I do know Thanksgiving wouldn't be the same without them, adds Harris. Get all the details for this time-proven recipe that never fails!
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