How To make Cheese Pretzels
1/2 c Unsalted butter, softened
2 1/2 c Shredded aged cheddar cheese
2 tb Dijon mustard
1 1/4 c Flour
1/2 ts Salt
1/4 ts Cayenne pepper
1 Egg white
** %%%%% CHEESE PRETZELS %%%%% ** Shape these nibblies into pretzels, or make sticks or rounds. You can make them up to three days ahead, then store in a cookie tin. Serve at toom temperature or reheat them in a 300 oven for 5 min. POPPY OR SESAME SEEDS In bowl, cream butter until fluffy; beat in cheese and mustard. Combie flour, salt and cayenne; add to bowl and stir just until mixture holds together, being careful not to overmix. Form into disc and wrap in plastic wrap. Chill for 30 minutes Divide into 1 tbsp balls; roll each ball into 10 inch strip. Twist ends over each strip to form pretzel; place on baking sheet. Brush with egg white; prinkle with poppy seeds. Bake in 375 oven for 12 to 15 minutes or until pale golden color. Makes about 2 dozen.
How To make Cheese Pretzels's Videos
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Jazz up frozen soft pretzels with a homemade garlic butter and Parmesan for this 5-ingredient snack. Get the full recipe at
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This video shows the process of making kicked-up jalapeño cheddar cheese soft pretzels. A spicy twist on a twisted classic, they start with my easy homemade pretzel dough. Just like with traditional homemade soft pretzels, there's hardly any rise time, so you can enjoy hot, cheesy jalapeño cheddar pretzels in less than an hour!
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#baking #recipes #jalapeño #softpretzels
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How To Make Annie's Style Soft Pretzels (BONUS cheese sauce recipe)
Today we make something near and dear to my heart, these wonderfully soft & chewy home made Pretzels! They're soft, but chewy and also a little bit crunchy. These are by far my favorite style of Pretzels and I'll show you just how easy they are to make! And we will also make a quick and easy cheese dipping sauce to go with them, of course!
#Pretzels #softPretzels #annie's
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Homemade Soft Pretzels
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Here is what you'll need!
HOMEMADE SOFT PRETZELS
Servings: 8
INGREDIENTS
1½ cups warm water
1 tablespoon salt
1 tablespoon sugar
1 packet dry active yeast
4½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
Coarse salt
PREPARATION
1. Preheat oven to 450°F (230°C).
2. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
3. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms. Remove the dough and use the remaining oil to cover the bowl.
4. Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
5. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
6. Add baking soda to a large pot of water, and bring to a rolling 7. boil. Boil each pretzel for 30 seconds per side.
8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
9. Enjoy!
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How to make Soft Pretzel Bites | Auntie Anne's Pretzels Recipe
Ever pass by an Auntie Anne's stand in the mall/airport and smell the amazing scent of the soft, warm, buttery pretzels? I am excited to share this easy and enjoyable recipe with you to whip up for your next movie night, game day, after-school snack, or appetizer for any time! It is sure to be a hit with your family and friends ???? Serve with your favorite nacho cheese dip, or if you're feeling adventurous you can try it with my spinach and artichoke fondue recipe! ????
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Soft Pretzel Bites Ingredients :
- 1/2 cup Milk
- 1/4 cup Water
- 1 tbsp Brown Sugar
- 1/2 packet of Yeast (1 1/8 tsp)
- 1 cup Bread Flour
- 1 cup All- Purpose Flour
- 1 tsp Salt
- 1 1/2 tbsp melted Butter
- Pretzel Salt (for topping)
*Tips:
- Boil Pretzels in a Baking Soda Bath prior to baking for a shiny crust. This gadget makes the process easy and fast!
- This bench scraper is very helpful to slice the perfectly sized pretzel bites with your dough!
- Pretzel Salt is optional, however kosher salt melts into your pretzel during baking and loses its texture. For best taste results, I recommend Pretzel Salt
Baking Soda Bath: (do this process prior to baking)
- 1/3 cup Baking Soda
- large pot of boiling Water
Egg Wash:
- 1 Egg Yolk
- 1 tbsp Water
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