How to Make Cheese Fondue | Cheese Recipes | Allrecipes.com
Get the top-rated recipe for Cheese Fondue at
See how easy it is to make a classic cheese fondue. Fragrant with garlic and white wine, you'll want to keep dipping in.
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Cheese Fondue | Sanjeev Kapoor Khazana
A cheese melted dish served with bits of bread. Watch this video to find out how to make this recipe.
CHEESE FONDUE
Ingredients
1 cup grated gruyere cheese
1 cup grated emmental cheese
2 garlic cloves
½ cup + 3 tablespoons white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
¼ teaspoon nutmeg powder
French bread, cut into pieces for serving
Method
1. Heat a non-stick pan and rub garlic cloves inside. Add ½ cup white wine and let it heat for 1 minute.
2. Add lemon juice, swirl and cook for 1-2 minutes. Add emmental cheese and mix. Add gruyere cheese and mix till both the cheese melts.
3. Take cornstarch in a bowl. Add remaining white wine and mix well to make a slurry. Add it to cheese mixture, mix and cook till it thickens.
4. Add nutmeg powder and whisk well.
5. Serve immediately with French bread pieces.
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Cheese Fondue Recipe | Good Housekeeping UK
The ultimate sharing treat to use up your leftover Christmas cheeses. Remove any rinds before melting, to ensure your fondue is smooth and creamy!
Ingredients:
1 tbsp. cornflour
300 ml (10 fl oz (½ pint)) dry white wine
1 large garlic clove, crushed
300 g (11oz) grated Gruyere cheese
100 g (3 ½oz) stilton, chopped
200 g (7oz) brie, chopped
FOR DIPPING:
Pigs in blankets
Roast potatoes
Crusty bread
Cornichons
Directions
In a fondue pot or heavy bottomed saucepan whisk the cornflour with the white wine and garlic, then cook over medium-low heat.
Add the cheeses, a handful at a time, and whisk in to melt. Bring to a gentle bubble and continue to whisk until smooth and thickened. Transfer to a warmed serving dish or pan and serve with pigs in blankets, potatoes, cornichons and crusty bread on the side for dipping.
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Easy Cheese Fondue Recipe
PSA: don't sleep on homemade fondue! Subscribe to my channel for more cozy ideas.
INGREDIENTS
8 ounces Swiss cheese, shredded
4 ounces Gruyere cheese, shredded
1 clove garlic
1 cup dry white wine
1 tablespoon cornstarch
⅛ teaspoon nutmeg
pinch of pepper
1 green apple, sliced
1 loaf of sourdough bread, cubed
INSTRUCTIONS
1. Rub the bottom and sides of a medium pot with the cut sides of the garlic. Add wine to the pot and bring to a low simmer over medium-low heat.
2. Meanwhile, in a medium bowl, toss the shredded Swiss and Gruyere with cornstarch.
3. Reduce heat to low and slowly add cheese a handful at a time, stirring mixture in a figure 8 pattern until melted and smooth before adding more.
4. Stir in nutmeg and pepper until thoroughly combined.
5. Serve warm in a small fondue pot, plate with bread and apple slices for dipping.
CHEESE FONDUE IN 10 MINUTES | Super Easy Recipe
My video shows you how to prepare cheese fondue in 10 minutes. A simple fondue recipe is foolproof and incredibly easy. I've tried several different cheese combinations over the years, but I keep coming back to the traditional pairing of aged Gruyere and Emmentaler cheese. Gruyere has a sharper, more assertive flavor while Emmentaler is more mild, has better melting qualities and helps to tame the Gruyere a bit. The cherry Kirshwasser is an optional ingredient, bit I highly recommend adding it just before serving your fondue.
There are only a small handful of ingredients in this recipe so make sure everything you buy is of high quality.
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CLASSIC CHEESE FONDUE (serves 4)
Gruyere Cheese, .75 lbs.
Emmentaler Cheese, .25 lbs.
Cornstarch, 2 tsp
Garlic, 1 clove
White Wine, dry, 1 cup
Cherry Kirshwasser, 1 tbsp (or to taste)
Nutmeg, to taste
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Fondue- Easy to Make Cheese Fondue
Fondue- Easy to Make Cheese Fondue
Our cheese Fondue recipe is easy to make at home.
You should not be intimidated to make Fondue. If you follow the instructions, you can make beautiful cheese Fondue in no time.
Our favorite cheeses for Fondue is Gruyere and Emmentaler. You can use any hard melting cheese. Another good cheese is Jarlsberg.
Recipe
Ingredients:
8 oz- Gruyere cheese- grated
8 oz- Emmentaler cheese- grated
1 ea= garlic clove
2 TBSP- corn starch
1 cup- dry white wine
1 tsp- lemon juice
1 TBSP- Kirsch (cherry brandy). This ingredient is often used, but I find it optional. I have made Fondue many times
without Kirsch and can be just as delicious without it.
pinch- nutmeg
pinch- dry mustard powder
1 ea- crunchy loaf bread cut in to bite size pieces. (Our choice here is baguette)
Method:
Rub the garlic clove all over your cooking vessel and discard.
After the cheese is grated, add the corn starch to the cheese and mix well.
Add the white wine and lemon juice to your cooking vessel and bring to a simmer.
Slowly add the cheese, one handful at a time and stir slowly until the cheese is completely melted
before adding another handful.
Once all of the cheese is melted and smooth, add Kirsch, nutmeg and mustard powder. Stir in to the mixture.
Keep the mixture warm on the cooktop.
Dip the bread pieces into the cheese and enjoy.
Notes:
You may use a fondue pot for serving, or you can just use the pot that it was made in. You will just have to keep on the cooktop to keep it warm.
Do not overheat the cheese as it may start to ball or get oily.
Maintain consistent heat during cooking.
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