How To make Cheese Fondue 1
8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch
French bread,1" cubes Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated. Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch. Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion. NOTE: The Swiss cheese should be aged at least 6 months.
How To make Cheese Fondue 1's Videos
Easy Swiss Cheese Fondue Recipe
This classic fondue recipe is crazy simple to make at home in under 30 minutes and perfect for parties large or small!
-----------------------------------------FULL RECIPE BELOW-----------------------------------------
For the Fondue:
1/2 lb grated Gruyere cheese
1/2 lb grated Swiss cheese recommended Jarlsberg or similar
2 tablespoons cornstarch
1 cup dry white wine
1 tsp dry mustard
1/2 tsp ground nutmeg
1 garlic clove
For the Fondue Dippers:
Cubed Bread Pumpernickel, sourdough, baguette, brioche
Blanched Broccoli
Blanched Cauliflower Florets
Steamed asparagus
Sliced Apples and Pears
Assorted pickled vegetables
Grate the cheeses and place in a large bowl. Sprinkle the cornstarch over the cheese and toss to coat. Set aside.
Add the wine to a medium saucepan and bring to a simmer over medium high heat.
Add the cheese, in batches if necessary, to the simmering wine stirring each time until smooth. Once all the cheese has been added, remove from the heat.
Stir in the mustard and nutmeg.
Cut the garlic in half and rub the inside of the fondue pot with the garlic.
Pour the cheese into the fondue pot. Serve with assorted dippers and fondue forks.
FREE PRINTABLE RECIPE CARD:
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Cheese Fondue | Basics with Babish
This episode is sponsored by Bright Cellars. Get 50% off your first 6-bottle box: Bright Cellars is the monthly wine club that matches you with wine that you'll love. Get started by taking the taste palate quiz to see personalized matches.
Recipe:
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine
Blue Wednesday feat. Shopan - Murmuration
Listen on Spotify:
Quick Cheese Fondue Recipe | Cheese Fondue in Indian Style | Party Recipe ~ The Terrace Kitchen
Quick Cheese Fondue Recipe | Cheese Fondue in Indian Style | Party Recipe ~ The Terrace Kitchen
[PRODUCTS USED]
Did not find the same fondue set used in the video. Here are links to some good fondue sets available online!
:: Fondue Pot for Cheese/Chocolate with Handle and Base:
:: GOODHOMES Ceramic Chocolate Fondue Set with 2 Candles and 4 Forks:
:: Chocolate Fondue Set with 2 Candles & 4 Forks:
:: Devnow Ceramic Cozy Fondue Set with Forks and Wooden Base (White):
:: Devnow Ceramic Cozy Fondue Set with Forks and Wooden Base (Black):
:: Generic Ivory : Ceramic Cheese fondue set cheese warmer:
Other products:
[INGREDIENTS]
Accompaniments:
Bread:
2-3 Pieces of Pav Bread/Pav/Pao
1 Tsp Oil
A pinch of Oregano
Potatoes:
1/2 Tsp Oil
A pinch of Oregano
1/2 Tsp Chopped Garlic
1/2 Medium Sized Chopped Boiled Potatoes
Salt as per Taste
Tomatoes:
1/2 Tsp Oil
1/2 Tsp Chopped Garlic
1 Medium Sized Roughly Chopped Tomato
Salt as per Taste
Sauce:
1 Tbsp Butter
1& 1/2 Tsp All Purpose Flour (Maida)
3/4 Cup Milk
4 Cheese Slices
1/2 Cup Mozzarella Cheese
A pinch of Salt
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CHEDDAR CHEESE FONDUE! Last Minute Party Food Ideas - Fondue Is IN
Welcome to my vintage cookbook YouTube channel!
Looking for last minute party food ideas for New Year's Eve? This cheddar cheese fondue recipe from Fondue is IN is sure to be a hit! This cookbook was published in 1970 by Potpourri Press. A Very Vintage Holiday to you and yours!
I'm so happy to share my love of mid century cooking and old recipe books with others. I'll be cooking vintage recipes, sharing cookbook reviews, and even showing off my latest vintage cookbook hauls every now and again. I'm cooking through history and you're invited!
Follow along as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my vintage cookbook review and recipes and joining me in my vintage cooking corner.
INSTAGRAM: instagram.com/_cookingthebooks_
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CHEDDAR CHEESE FONDUE
1lb cheddar cheese, shredded by hand (do not use pre-shredded cheese)
2T flour
1c milk
1t grated onions or shallots
1t Worcestershire sauce
Dash of cayenne
Salt to taste
Dredge cheese with flour. Heat milk in fondue pot (or saucepan on stove). Add onion and bring milk to a near boil. Stir in cheese a handful at a time, continuing to heat and stir until cheese is melted. Add Worcestershire sauce, cayenne, and salt. Serve alongside cubed french bread, roasted vegetables, apple slices, and any other dippers you can think of! Serves 4.
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How to make a cheese fondue at home (recipe tutorial)
Join my online French cooking classes ????????: Today it's all about cheese. We learn how to make a delicious cheese fondue at home using 3 types of cheese, crisp white wine and of course French bread. SUBSCRIBE► GET THE FONDUE SET: #frenchcookingacademy
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INGREDIENTS:
Cheese fondue for 4 to 6 people (depending on how hungry you are):
200 grams beaufort cheese
200 grams comte cheese
200 grams gruyere cheese
1 garlic clove
optional a dash of marc de bourgogne
1 pinch of cayenne pepper
1 pinch of white pepper
300 ml of dry white wine.
wine recommendation i found for the cheese fondue:
Savoie wine:
Roussette de Savoie - cépage altesse
cépage Mondeuse blanche
Apremont, Chignin (cépage jacquère)
Chignin Bergeron (cépage roussane)
Vin de pays d'Allobrogie - cépage altesse, ou jacquère, voire mondeuse blanche
Alternatives:
Rhône - St Joseph blanc (cépages marsanne & roussane)
Jura- Côtes du Jura, Arbois blanc (cépage chardonnay dominant & savagnin)
Sud Bourgogne - Mâcon & Pouilly Fuissé, Montagny
Beaujolais - Beaujolais blanc
Alsace - Grand cru cépage riesling ou pinot gris
Vin de Moselle blanc
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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
How to Make Swiss Cheese Fondue
Around the World in 80 Dishes takes you to Switzerland, with a demonstration of a classic recipe for Cheese Fondue prepared by a Culinary Institute of America chef.
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How to Make Swiss Cheese Fondue