How To make Cheese Fondue
1 Clove garlic, peeled and
-cut in half 1 lb Swiss cheese, shredded
1/4 c Flour
1/4 t Salt
Few grains pepper 1/4 t Ground nutmeg (optional)
1 1/2 c Dry white wine
2 T Kirsch (optional)
French bread,cut in 1" cubes 1. Rub the insides and bottom of a deep, 1 1/2-quart heat- resistant,
non-metallic casserole or heat-resistant, non-metallic fondue pot with garlic. Discard garlic. 2. Combine cheese, flour, salt, pepper and nutmeg in the prepared dish. Add
wine and mix well. 3. Heat, covered, in Microwave Oven 6 minutes stirring during last half of
cooking time. 4. If cheese is not completely melted, heat an additional 30 to 60 seconds.
If desired, stir in kirsch. 5. Spear squares of French bread with fondue forks or regular forks and dip
in fondue. 6. If necessary, fondue pot may be placed on a warmer stand over low heat
or returned to Microwave Oven to reheat fondue.
How To make Cheese Fondue's Videos
Irish Cheese Fondue - Martha Stewart
Martha Stewart creates a special cheese fondue made entirely of Irish cheeses for St. Patrick's Day. Use hearty and tasty Cashel cheese, and mix with flour, dry mustard, and cayenne pepper. Cook half-and-half and Irish lager, and then add the cheese until creamy.
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Irish Cheese Fondue - Martha Stewart
Andrew Zimmern Makes Classic Swiss Fondue
Made the traditional way with a mix of Swiss cheeses and white wine, this recipe couldn’t be any easier. I like to serve this dish with plenty of sliced sausage, roasted or blanched cauliflower, cubed crusty bread, and steamed new potatoes.
Recipe:
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How to make Swiss Cheese Fondue
This is our all-time favorite recipe for an authentic Swiss cheese fondue that you can easily make at home!
Read the FULL BLOG POST here:
Recipe:
1 ½ pound (800g) cheese: Gruyere, Emmentaler and Vacherin Friburgeois (or Fontina)
1 garlic clove
1 ⅓ cup (300ml) light white wine
4 tsp potato starch
¼ cup (60ml) Kirsch-Likör (or water)
Bread for dipping cut in cubes
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How To Make An Authentic Cheese Fondue | A Typical Dish From Switzerland
In Switzerland cheese fondue is one of the most popular dishes.
Well, it is a national dish after all.
Gruyère and Vacherin are the most common cheeses used for fondue recipes. Here we have the recipe explained to us - and lucky for you, it's quite simple.
#Cheese #Switzerland #Food
Recipe
800 gr Alpine cheese of which 400 gr Vacherin saveur, 100 gr Appenzeller gold, 200 gr Gruyère AOC medium, 100 gr Heutaler Morteratsch
4 level teaspoons of maizena (corn starch)
350 ml white wine
½ lemon juice
2 cl kirsch (cherry brandy)
1 clove of garlic
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Report: Christine Lebert
Camera: Dominic Hiss
Edit: Barbara Gebler
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How to Make Swiss Cheese Fondue
Around the World in 80 Dishes takes you to Switzerland, with a demonstration of a classic recipe for Cheese Fondue prepared by a Culinary Institute of America chef.
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How to Make Swiss Cheese Fondue
The smoothest fondue EVER?
Making the best rated Fondue from the foodnetwork #fondue #cheese #shorts
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