How To make Feta & Ricotta Cheese Fondue
3 tb Butter or margarine
4 oz Feta cheese 1/2" cubes
1/8 ts Pepper, black
1 Lemon, juice of
1 tb Parsley, minced (optional)
1 c Ricotta cheese
This will taste very Greek to you. Be sure to drain the spinach well. Contributed to the echo by: Jean Hores Originally from: QUICK, THRIFTY COOKING Feta and Ricotta Cheese Fondue Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes. Stir in lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor. VARIATIONS: Substitute Fontina cheese for the Feta Cheese or you can substitute cottage cheese for the ricotta. You can make both of these substitutions. Servings: 4
How To make Feta & Ricotta Cheese Fondue's Videos
Recette : bruschetta ricotta-mozzarella à la fondue de poireaux | IMPULSIONS NUTRITION
Recette rapide pour le dîner avec cette bruschetta ricotta-mozzarella à la fondue de poireaux
Delicious spinach-fondue pie
Finger licking good recipe for cheese lovers! This original and delicious recipe will surprise you and your family. It is a great party food too! Try it and let me know what you think.
Pastry:
400 g flour
150-200 ml lukewarm water
90 ml olive or vegetable oil
1 tsp salt
Filling:
150 g spinach
150g spring onion
parsley & dill
200 g feta or ricotta cheese
1 egg
100 g grated Parmesan
salt & pepper
Also:
Camembert (250 g)
1 egg for egg wash
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J'ai testé les Pâtes à la feta et tomates cerises rôties au four... la recette tendance de l'été
Qui a déjà testé cette recette si tendance de pâtes à la feta fondue au four et tomates cerises rôties ?
J'ai voulu tester cette recette et vous partager mon avis sincère...
C'est ....
1. très facile à faire
2. excellent !
J'ai adoré la texture de la feta qui change complètement après la cuisson au four (de la feta ferme on passe à une texture crémeuse..canon pour lier la sauce)
300 g tomates cerises, ail, basilic, huile d’olive sel et poivre avec la feta au milieu
Cuisson : 30 minutes à 200°C
Ensuite ajouter les pâtes cuites al dente et mélanger :)
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How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies in the world certified to produce this cheese. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day.
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How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider