How To make Cheese Fondue, American Style
****FONDUE**** 4 cn Campbell's Cheddar cheese
Soup, undiluted 1 lb Cheddar cheese sharp, grated
5 x Cloves fresh garlic
Or 1tbsp. garlic powder 2 tb Kirsch or cherry brandy
****DIPPERS**** FRENCH brEAD Ham Shrimp Smokie links Cocktail wieners ****DIPPERS**** Hot dogs Smoked sausage Turkey, chicken breast Turkey ham Broccoli Cauliflower Carrots Mushrooms Brussel sprouts Cherry tomatoes Celery stalk Radishes Heat cheese soup in fondue pot or heavy skillet on low. Slowly add grated cheddar cheese, Kirsch, and garlic (for best results use freshly pressed) If mixture looks too thin, add 2 or 3 tb flour to a small amt. of cold milk, stir until smooth, and slowly add to pot while stirring. FRENCH brEAD: get the baguettes if available in your area, if not, any type will have to do. Be sure to heat it in oven at 350 degrees for about 10 minutes, then cut it into bite sized pieces. It's best when crusty. MEAT DIPPERS: (heat and cut into bite sized pieces any or all of these). Ham, shrimp, smokie links, cocktail wieners, smoked sausage, turkey breast, chicken breast, turkey ham, hot dogs. VEGETABLE DIPPERS : (slightly cooked ...do not overcook, or else the pieces will slip off the fondue fork and get "lost" in the pot.... or raw), cut into bite sized pieces Broccoli, cauliflower, carrots, mushrooms, Brussel Sprouts, cherry tomatoes, celery stalk, radishes. VARIATION: Instead of cheddar cheese soup use Campbell's Nacho cheese dip (soup) in cans, and substitute part or all of it for regular cheddar cheese soup, or add some finely chopped jalape
How To make Cheese Fondue, American Style's Videos
How to Make a Classic Swiss Cheese Fondue| Williams-Sonoma
Watch this video to know how to make a classic swiss cheese fondue. Culinary expert, Annette, says that Fondue is a classic Swiss dish, which is also an American favorite. All fondues are a combination of grated cheeses.
To begin making the cheese fondue, first rub garlic to the base of the pan. On medium heat, add butter and flour. Slowly add white wine. Bring it to a slight simmer. In this fondue recipe, Annette uses classic cheeses. To the bowl on the stove, add small handfuls of cheese. Turn the heat down to low, add kirsch, salt, pepper, nutmeg, and paprika.
Put this mixture of cheese fondue into a fondue pot. Place the ceramic pot into the metal base and let it rest over the flame. With these easy and convenient steps on how to make a classic swiss cheese fondue, your exquisite fondue recipe is ready for your guests!
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Get a classic Swiss cheese fondue recipe at the Williams-Sonoma website:
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Cheese Fondue Party: Easy Entertaining #1
Here's all you need to know to make a great Cheese Fondue.
How to Make Swiss Cheese Fondue
Around the World in 80 Dishes takes you to Switzerland, with a demonstration of a classic recipe for Cheese Fondue prepared by a Culinary Institute of America chef.
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How to Make Swiss Cheese Fondue
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Cheese Fondue Swiss-American style - the best of both Worlds
We got back to our home in the US and want to honor all of you with a delicious Cheese fondue for you all to do at home. Enjoy, it's yummie and now that we can entertain again - have fun.
Ingredients:
1/2 lbs ready fondue pack
4 oz Swiss Cheese or Imported Emmenthaler
4 oz Gruyere cheese
4-5 oz Appenzeller (on line)
3 oz Tillamook Oregon sharp Cheddar
1 Triangle Triple cream goat cheese (or Brie)
1 pinch of nutmeg
1 whole garlic clove (preferably elephant garlic from California)
ground black pepper to taste
1 pinch aromat ( on line)
1 1/2 oz imported Kirschwasser (Kirsch)
5-6 oz dry white wine
1 oz premium tequila plata (silver)
1 French baguette
1/2 loaf Artisan bread
Caquelon: Traditional French/Swiss Cheese Fondue pot. (you can use a regular pot)