3/4 Lb Cottage Cheese 3 Eggs 3/4 C Sugar 1 Heaping Tbl Flour 1 1/4 C Milk 1 Tsp Pure Vanilla Extract Put cottage cheese through a sieve. Add sugar, flour, egg yolks, milk and vanilla extract. Mix well. Beat egg whites until stiff. Fold egg whites into mixture, Pour into crust and bake for 3/4 hours in a medium oven (350 degrees).
How To make Cheese Custard Pie's Videos
Matcha Cheese Custard+Diplomat Cream Recipe 抹茶芝士卡仕达酱+外交官奶油食谱 Crème Diplomate au Fromage au Matcha
Here's what you'll need: 2 and 1/2 cups all purpose flour (312g) 2 tbsp sugar (30g) 1 cup cold salted butter (227g) 1/2 cup ice cold water (125ml) For the filling: 4 whole eggs 2 egg yolks 1 can sweetened condensed milk (390g) 1 tsp vanilla (5ml) 1 and 1/2 cup evaporated milk (375ml) 2 eggwhites
1. Mix together flour and sugar. Add cold butter and cut into flour mixture using fork or scraper until resembles coarse meal. 2. Add cold water and mix until large clumps are formed. 3. Gather dough together. Wrap with cling film. 4. Refrigerate for at least 2 hours or 2 days. 5. Let's make the filling. Preheat oven at 160C/320F. 6. Mix together, eggs, condensed milk, evap milk and vanilla. 7. Whip eggwhites until soft peaks. 8. Incorporate whipped eggwhite with eggs mixture. 9. Roll out pie dough, place it onto 9 inch pie dish. 10. Crimp the edges. And place the custard filling. 12. Bake in a preheated oven for 60 minutes. 13. Let it cool down completely. 14. Serve and enjoy! 15. Thank you darlings! Please let me know from which country you are watching so I can say hi to you.
Food for the soul: 1 John 3:18 Dear children, let us not love with words or speech but with actions and in truth.
The Best Creamy Egg Pie recipe | How to make easy egg pie
EGG PIE RECIPE Ingredients: 2 cups all purpose flour 3 tbsp sugar 1/2 tsp salt 3/4 cup unsalted butter, cut 1/4 cup cold water 1 large egg, separate the yolk and white
FOR FILLING 1 cup evaporated milk 1 can condensed milk 4 large eggs, refrigerated 1 tsp vanilla extract 1 tsp lemon or calamansi juice
How to make Homemade Custard Pie
New Orleans native Charlie Andrews demonstrates on how to make his delicious Homemade Custard pie from scratch. This recipe calls for 8 to 10 individual servings and it is delicious. Hope you all will give this classic pie a try.
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