How To make Cheese Cupcakes
2 c Graham-cracker crumbs
1/3 c Melted butter or margarine
1/2 c Granulated sugar
2 Eggs (unbeaten)
1 1/2 8-ounce packages soft cream
Cheese 1/2 ts Vanilla
1 c Sour cream
Fresh or frozen strawberries Or other fruit chunks Morning or afternoon before: line twelve 2 1/2" muffin tin cups with paper liners. In bowl, blend crumbs and melted butter. Press some of this crumb mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1 hour. Meanwhile, with electric mixture at medium speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy. Spoon this mixture into cups; fill each cup almost to top of crumb crust. Refrigerate till served. Just before serving: remove from pans, spread sour cream on each cupcake, then top with fruit.
How To make Cheese Cupcakes's Videos
Amazing Mini Cheesecakes Recipe
These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make! You can top them with whipped cream, berries, pie filling, melted chocolate, chopped nuts or serve plain!!
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Copycat Lemon Square Cheesecake recipe | How to make Cheese cupcakes
#cheeselover #cupcakelover #Happybaking
Hello mga kakapitbahay! This is it po! Sa mga mahihilig kumain ng lemon square cheesecake, this is our very own recipe and just wanna share..swak sa pambaon at pambenta ???? #happybaking God bless everyone ????
Cheese Cupcakes Recipe
Ingredients
2 cups All purpose flour
2 tsp Baking powder
1/2 tsp Salt
1/2 cup Butter
3/4 cup White sugar
3 Eggs, large
1 tsp Vanilla extract
1 can Condensed milk, 300ml
3/4 cup Grated cheddar cheese, I used Cheddar magnolia cheese
1/4 cup Grated cheddar cheese for toppings
Bake in a preheated oven at 350F for 20 to 22 minutes.
Facebook page :
For Business and Collaboration.
sheanskitchen@gmail.com
CHEESY CUPCAKES | Melts in your Mouth | Negosyo Recipe
#cheesecupcakes #cheesecupcakerecipe #marjelicious
VIDEOS FOR THIS WEEK:
SWEET & SOUR MEATBALLS:
3 FLAVORS COCO MACAROONS ala Goldilocks:
EASY BAKED SUSHI:
INGREDIENTS:
2 cups all purpose flour ( P10.50 )
2 tsp baking powder ( P2 )
½ cup softened butter ( P16 )
¼ cup white sugar ( P2.50 )
2 large eggs ( P14 )
1 can (390g) condensed milk ( P33 )
1 ½ tsp vanilla extract ( P1 )
¾-1 cup grated cheese ( P18 )
Additional ½ cup grated cheese for toppings ( P10 )
Others:
Cupcake Liners ( P3 )
INGREDIENTS COST: 111
OVERHEAD COST: 40
TOTAL COST: 151
Yield: 17 pcs 3oz cupcakes
Puhunan per piece: 8-9 pesos
Selling price per piece: 15 pesos
Bake in a pre-heated oven at 180°C for 20-25 mins or until the toothpick comes out clean.
Serve and Enjoy!
Please don't forget to smash that LIKE and SUBSCRIBE Button and always TURN ON the NOTIFICATIONS for more videos! Thank you!
______________________________________________________________________________________________
For Business, Collabs, Sponsorship, email me:
marjorieayyawan@gmail.com
Let's Connect!
????F A C E B O O K P A G E: MarJe-Licious
????Y O U T U B E C H A N N E L:
OTHER RECIPES:
Ube Kalamay De Mani:
Espresso Graham Cake in Tub:
Potato Cheeseballs:
Buko Pandan Biko De Leche:
No Oven Apple Pie:
No Bake Kamote Cake:
No Bake Minimalist Cake in Tub:
Crispy Dinakdakan:
Korean Kimchi for Business:
Ube Cheese Palitaw:
No Oven Mini Buko Pie:
Creamy Maja Blanca:
Mango Jelly Tapioca:
Chocolate Munchkins:
No Bake Dedication Dreamcakes:
Easy Coffee Jelly:
No Bake Ube Yema Cake:
Mochi or Snowball Recipe:
Cheese Cupcakes Recipe | SIMPOL | CHEF TATUNG
Cheesy ka ba? Oh eto, CHEESE CUPCAKES! Pinoy na Pinoy ang flavor nito, kaya for sure ma-eenjoy niyo to! Try this #simpol baking recipe today!
Ingredients:
SET A
1 3/4 cups All purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
SET B
1/2 cup unsalted butter
2 whole eggs
1 can condensed milk (396 ml)
1 cup evaporated milk
Enjoy over 100 tempting recipes and ideas with our Baking Simpol Cookbook - where baking is a piece of cake! Get a copy now and bake almost anything with ease, today!
You may also order our Simpol the Cookbook and Kitchen Secrets here:
SHOPEE:
LAZADA:
#BakingSimpol #ChefTatung #Simpol
Strawberry Cheesecake Cupcakes
Hello friends, today I bring a delicious recipe. These Strawberry Cheesecake Cupcakes feature a buttery Graham Cracker Crust, with Vanilla Cupcake batter poured over and then baked. The cupcakes are topped with a creamy and rich Strawberry Cheesecake Frosting and fresh strawberries.
Full recipe:
Graham Cracker Crust
9 sheets graham crackers (137 g)
3 tbsp packed brown sugar (37 g)
1/4 cup cup melted butter (56 g)
Vanilla Cupcakes
1 cup all-purpose flour (127 g)
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp fine sea salt
4 tbsp unsalted butter, room temperature (56 grams)
2 tbsp vegetable oil
2/3 cup granulated sugar (133 g)
2 large eggs
1/2 tsp vanilla extract
1/3 cup milk, room temperature (78 ml)
Strawberry Cheesecake Frosting
1 1/2 cup whole freeze-dried strawberries (34 grams)
4 cups powdered sugar (500 grams)
1 cup cream cheese, room temperature (226 g)
1/2 cup unsalted butter, room temperature (113 g)
1 tsp vanilla extract
1 tsp cheesecake extract optional *notes
Fresh strawberries for garnish