Easy Cheesy Crackers
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Here is what you'll need!
Homemade Cheese Crackers
Servings: 6-8
INGREDIENTS
8 ounces shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon salt
1 cup flour
2 to 3 tablespoons ice water
PREPARATION
1. Preheat oven to 350˚F/180˚C
2. Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
3. Once combined, mix in the flour and add the ice water one tablespoon at a time. The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
4. Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
5. Roll out dough to ⅛ of an inch, pinching the cracks on the ends.
6. Cut into 1 inch x 1 inch squares and pierce a hole in the middle of each square for ventilation during baking.
7. Place the separated crackers on a parchment paper-lined baking sheet. Bake for 13 minutes, or until golden brown.
8. Enjoy!
Inspired by: Happy Simple Living
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???? Quick Microwave Keto CHEESE CRISPS | Cheddar, Parmesan, Pepper Jack, Low Carb Snack | NaminalStyle
These easy microwave cheese crisps will be the star of your party! Delicious cheddar, parmesan, or pepper jack cheese crisps are great on their own or to dip.
Using a microwave is super fast and cooks evenly in just a minute! Way better than stovetop, baking, etc.
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Cheesy Crackers - Homemade Cheese Crackers Recipe
Learn how to make Cheesy Crackers! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Homemade Cheese Crackers Recipe!
How To Make Parmesan Chips / Crisps - Video Recipe
These are such a quick, easy and tasty party food. They have a delicious caramelised flavour. Give it a go!
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Ingredients:
Parmesan cheese
Non-stick frying pan
Paper towel
Enjoy!
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Everyone loves those crispy, crusty bits of cheese that drip over the edge of a pizza, which is why I’ve always wanted to develop snack featuring just that part. And you might be thinking, “You chefs were so preoccupied with whether or not you could, you didn’t stop to think if you should.” Well, I could, and I did. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pepperoni Pizza Cheese Drip Chips, follow this link:
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