0 CARB Keto Chips | SUPER CRUNCHY Low Carb Cheese Chips FOR KETO
These 0 carb keto chips are made from cheese, and they're SUPER CRUNCHY! From start-to-finish, these low carb chips take just 15 minutes to make, and as far as easy keto recipes go - especially snack recipes - these low carb keto chips have got to be at the top of the list!
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THINGS I USED IN TODAY'S RECIPE:
Pizza Cutter:
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Macros Per Serving:
166 Calories
14g Fat
0g Carbs
0g Fiber
10g Protein
Ina Garten's Ultimate Cheese Platter | Barefoot Contessa | Food Network
Ina arranges the ultimate cheese platter featuring a nutty Brie, a pungent blue cheese and creamy goat cheese!
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Ultimate Cheese Platter
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 10 min
Active: 10 min
Yield: 16 servings
Ingredients
Fresh fig, lemon, or Galax leaves (see Cook's Note)
1 large bunch seedless green grapes
1 (12-ounce) wedge truffled pecorino
1 (1-pound) wedge Stilton blue cheese
1 (12-ounce) piece Brie
1 (8-ounce) piece herbed goat cheese, such as Fleur Verte
Fresh strawberries
Dried apricots
Fig jam
Crackers
1 dried fig ball, halved (optional)
Directions
Arrange the fig leaves in a single layer on a 16- to 18-inch diameter round board or platter.
Place the grapes in the center of the board. Arrange the cheeses on the board around the grapes, cut sides facing out.
Nestle the strawberries between two of the cheeses to create a block of color. Nestle the apricots between two of the cheeses, also creating a block of color. Transfer the fig jam to a bowl and place it on the board. Arrange the crackers on the board around the cheeses. If using, place the fig ball on the board, cut sides up.
Cook’s Note
You can order lemon and Galax leaves from your florist.
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Ina Garten's Ultimate Cheese Platter | Barefoot Contessa | Food Network
MeMe's Recipes | Cheese Wafers
Everybody say CHEESE...Wafers!! Perfect treat for your holiday gatherings and parties.
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Original film date: 12/5/22
Cheddar Pecan Rounds They turned out great || Cooking with Brenda Gantt 2022
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Cranberry and Pecan Cheese Ball Recipe
This Cranberry and Pecan Cheese Ball Recipe is the perfect addition to your holiday table this year. Its so easy to make in advance and just pull out of the fridge when you’re ready to serve. Make it for Christmas, thanksgiving, easter or any get together! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make a cheese ball then just follow this easy cheese ball Recipe.
Get the full recipe for this Cranberry and Pecan Cheeseball
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Chopping Board
Chefs Knife -
Mixing Bowl
Wooden Spoon
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CRANBERRY AND PECAN CHEESEBALL RECIPE
Ingredients
1/2 Cup / 50g Pecans
9 oz / 250g Cream Cheese
1/4 Cup / 60g Sour Cream
1 Cup / 85g Cheddar Cheese
1/2 tsp Garlic Powder
1 Cup / 120g Dried Cranberries
2 Tbsp Chives chopped
Instructions
Roughly chop the pecans. We want smaller and larger pieces to create texture. Place onto a baking sheet and toast in a 200C / 400F oven for 5 minutes or until fragrant. Remove from the oven and transfer to a small bowl to cool.
In a medium sized mixing bowl add the cream cheese. Mix with a wooden spoon for a minute or two to soften. Add the sour cream, cheddar cheese and garlic powder. Fold together until combined. Set the bowl to the side.
Add the cranberries to the bowl with the pecans and toss together. Pour half of the mixture into the bowl with the cheese and save the rest for later. Fold together until combined.
Pour the cheeseball mixture out onto a length of plastic wrap or cooking paper. Bring up the sides to tightly wrap the mixture and shape into a ball. Place into the fridge for at least 4 hours or overnight to set.
Remove the cheeseball from the fridge and press into the correct shape. Pour the remaining cranberry and pecan mixture onto a plate and add the chives. Unwrap the cheeseball and roll around on the plate, pressing the coating in.
Serve now or keep in the fridge until you are ready to serve.
Notes
If you are tight on time, toasting the pecans can be skipped.
Walnut or almonds can be used in place of pecans.
The cheeseball can be made in advance and kept in the fridge for up to 2 days.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
CAMERA
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TRIPOD
EDITING SOFTWARE
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Cheese Crackers Recipe Ep7 717
This Cheese Crackers Recipe began with my mother and I still keep making it every holiday season. This is how to make cheese crackers. The best cheese crackers recipe ever.
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