How To make Caraway Cheese Crisps
1 1/2 c All-purpose flour
1/2 c Butter, softened
1/2 ts Caraway seeds
1/4 ts Salt
3/4 lb Cheddar cheese, shredded
-(About 3 cups) Preheat oven to 425oF. In large bowl, with hand, knead all ingredients until blended. Shape dough into 1/2-inch balls. On ungreased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to 1/4-inch thickness. Repeat with remaining balls, placing clusters about 2 inches apart. Bake 10 to 12 minutes until lightly browned. With pancake turner, remove cheese crisps to wire racks; cool. Store cheese crisps in tightly covered container to use up within 3 days. Makes about 5 dozen. Each crisp: About 45 calories, 3 g fat, 6 mg cholesterol, 65 mg sodium. Good Housekeeping's HOLIDAY BEST '93 pg 118
How To make Caraway Cheese Crisps's Videos
Protein Crackers Recipe | Herbalife Nutrition
Today, nutrition expert, Susan Bowerman shows us how to make savory Protein Crackers using Herbalife Nutrition Personalized Protein Powder (PPP).
For Topping:
1 TBSP Poppy seeds
2 TBSP Sesame Seeds
1 TBSP caraway seeds
Salt (optional)
For Crackers:
1/2 cup white whole wheat flour
1/2 cup all-purpose flour
1/2 cup Herbalife Nutrition Personalized Protein Powder
2 TBSP finely grated Parmesan cheese or nutritional yeast
1 tsp onion powder
1/2 tsp garlic powder
1 tsp salt
1 tsp sugar
3/4 tsp ground black pepper
3 TBSP olive oil
1/2 cup water
• Preheat oven to 425 degrees.
• Line a large baking sheet with parchment paper or lightly grease with oil or spray with pan spray.
• For topping: Stir poppy seeds, sesame seeds and caraway seeds and together in a small bowl and set aside.
• For crackers: place flours, PPP, parmesan, onion powder, garlic powder, salt, sugar and pepper in the food processor bowl. Pulse a few times to blend.
• Add oil and pulse a few more times.
• With machine running, slowly add water, until a soft dough forms a ball. If dough does not form a ball, add more water, a few teaspoons at a time, just until dough forms a ball.
• Turn onto a lightly floured board.
• Wrap dough in plastic wrap and let rest 15 minutes at room temperature.
• Working with 1/2 of the dough at a time, roll on a lightly floured board until very thin. Cut into squares with a knife, or round shapes with a cookie cutter, and transfer to prepared baking sheet.
• Brush crackers with water, then sprinkle with seed mixture, pressing gently to help seeds adhere. Then sprinkle with salt, if desired.
• Bake in preheated oven for about 12-13 minutes until nicely browned, turning baking tray halfway through. Let cool completely. Crackers will get more crisp as they cool.
Try more healthy recipes by visiting
Caraway Seeds Crackers | Food Channel L Recipes
Crackers are super crispy and aromatic, perfect for any homemade dip. Try them with caraway seeds. It's worth it!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for about 40 crackers:
150 g all-purpose flour
150 g semolina
80 g melted butter
2 tbsp caraway seeds
½ tsp salt
1 egg
Music:
Saltines With Caraway Seeds
Salty Bread sticks with Caraway seeds
CARAWAY CRACKERS
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Caraway Seeds Bread Rise In a Towel - Czech Style Recipe - Kmínový chléb kynutý v utěrce
Can you bake Czech caraway bread, even if you don't have the right ingredients and bread basket?
Yes you can! :-)
Watch the video and learn how you can bake fantastically Czech style bread, with beautiful scents and crusty.
You can also improve your bread with finely chopped onions, or garlic by adding it to the dough. You can also add other herbs, such as thyme.
Music: Kevin MacLeod (Antonin Dvorak) - Polka from YouTube free Audio Library
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Finn Crisp Caraway
FINN CRISP Caraway gives a nice variation to the original rye thin crisp taste by flavoring it with caraway. Enjoy with your favorite cheese toppings. visit -