How To make Cheese & Rice Casserole Ada
2 1/2 c Brown rice;cooked
3 Green onions; chopped
1 c Lowfat cottage cheese;
1 ts Dried dill;
1/4 c Parmesan cheese; Grated
1/2 c Lowfat milk;
Combine all ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake at 350 F for 15 to 20 minutes. From the ADA Holiday Cookbook by Dr. Betty Wedman. one serving = 2 bread exchanges + 1 lean meat + 1/2 milk exchange = 235 cal, 35 CHO, 14 PRO, 4 fat, 682 Na, 203 K, 10 Cholest Posted by PHILLIP BOWER, Prodigy ID# FHMN87A.
How To make Cheese & Rice Casserole Ada's Videos
Cheesy Cheddar Broccoli Chicken and Rice | I Heart Recipes
Hey there! Let’s make Cheesy Broccoli Chicken and Rice:
To start, we will cook the chicken on medium high with some oil, diced onion and seasoning. Add your broccoli (frozen and fresh both work just fine), cooked rice, cream of mushroom soup, and cheddar cheese (sharp is my favorite). After everything is well combined, place the mixture in a greased casserole dish, sprinkle with more cheese, and bake uncovered for about 20 minutes in a 375*F oven. This Cheesy Broccoli Chicken and Rice is the most amazing casserole ever!
Find the exact recipe here:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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6 DUMP & GO CHICKEN CASSEROLE RECIPES | Easy Oven Baked Meals & Tasty Dinner Ideas | Julia Pacheco
TASTY CHICKEN CASSEROLE RECIPES | EASY DINNER IDEAS | FAMILY MEALS | COOKING CHANNEL Welcome back my cooking friends! Today we have 6 amazing tried n' true chicken casserole recipes! There's so much to love about having one large baking dish full of food to feed a family or bring to a party! From lazy ravioli lasagna to red chili chicken enchiladas, here are some great casserole dinner recipes. I hope you find a little cooking inspiration and enjoy these easy chicken dinner ideas!
0:00 | Welcome! ❖Today's Recipes:
0:31 | Salsa Chicken & Rice
2:06 | Creamy Broccoli & Chicken
4:24 | Red Chili Chicken Enchiladas
6:32 | Chicken & Rice
8:13 | Queso Chicken
9:55 | Lazy Ravioli Lasagna
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How To Make Beefy Broccoli Cheese Casserole
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HELLO EVERYONE!!! THIS IS A DELICIOUS RECIPE INSPIRED BY LOUISIANA CUISINE MANNYS MOM. THIS IS A CASSEROLE THAT CAN GO ALONG WITH TO ANY MEAL OR ENJOYED ALL BY ITSELF. CHECK OUT HER WONDERFUL CHANNEL AND SHOW HER SOME LOVE. THANKS FOR WATCHING. ENJOY!!
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Beefy Broccoli and Rice Casserole
3 Cups Cooked Rice
2 lbs Ground Beef
1/4 Cup Onions & Bell Peppers (optional)
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 teaspoon Black Pepper
1 Can Cream of Mushroom or Chicken Soup
1 Jar Cheez Whiz
1 Cup of Steamed Broccoli
Bake @350 Degrees for 10-15 mins
FAMOUS Baked Mexican Chicken and Rice Poblano Casserole Recipe
Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make a layered casserole with poblano chili peppers being the start of the show. Pre-cooked chicken, rice, and a creamy poblano sauce topped with some cheese. So so so GOOD! This is one of my many original creations and I hope you all enjoy it as much as our family. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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I'm aware that this is not authentic Mexican food friends. This is my original recipe thank you for respecting my creativity and taste buds.
????If you love using poblanos, You'll love this chimichanga casserole recipe
Bake temp: 380 Degrees (F)
Bake time: 25 minutes
Broil on HIGH the last 3 minutes
Ingredients
1.5 pounds pre-cooked shredded chicken (I used 4 thighs)
5-7 poblano peppers + one poblano for topping
6 Yellow corn tortillas
2 1/2 cooked rice (I used Calrose)
2 1/2 cups heavy cream
3/4 cup water (to blend roasted chilis)
2 cups freshly shredded mozzarella (or Oaxaca- manchego)
1/2 cup cotija cheese or parmesan
1/2 finely chopped onion (use a grater : )
3 finely chopped garlic cloves
1/2 bunch of cilantro (50 stems :)
2 Tbs butter
1 1/2 Tbsp chicken bouillon (adjust to taste)
1/2 tsp black pepper
Tip
-The layering used in this recipe was done 2x (including the tortillas 6 total)
-If you have a plethora of poblanos you can always add more to this recipe : )
-Taste best with yellow corn tortillas
-If you have fresh chicken broth use 3/4 to blend with poblanos for best flavor
-Save 2 cups of creamy poblano sauce as mentioned in the video
-This recipe is great for later use and frozen
*If frozen Thaw out fully
*Cover with a foil
*Bake at 380 Degrees for 35 minutes
*remove foil and continue baking for an additional 10 to 15 minutes
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
New Recipe! Cheesy Mexican Rice Casserole - WW 5 Points Plus Huge Slice!
Cheesy Mexican Casserole! Delicious!
The Full Recipe is on my Blog!
Ingredients:
1/3 Cup Bisquick HeartSmart
1 Pound of Mixed Pepper Strips (frozen)
2 Cans (Drained) Diced Tomatoes
1 Packet of Taco Seasoning
1 Can Whole Kernel Sweet Corn
1 Can Campbell's Cheddar Cheese Soup
2 Cups Brown Rice
3/4 Cup Reduced Fat Cheese
1/4 Cup Water
1 Can Black beans 15.5 oz Can (Drained and rinsed)
Take Bisquick and Cheddar Cheese Soup & 1/4 Cup water and mix well until creamy
In a 9X13 Sprayed with Pam pour the Soup mixture on the bottom (evenly distributed)
Pour all ingredients except for the cheese into a large pot and simmer for 5 to 7 minutes
Preheat oven to 350
Pour Entire rice mixture on top of cheese mixture
Cover with aluminum foil and put in oven
Bake for 45 minutes and remove from oven
sprinkle 3/4 cup of Cheese
Stick casserole back into the oven for 15 more minutes
Remove from oven
Cut into 8 Slices - 5 Weight Watchers Points Plus per huge Slice!
(Calculated on the Weight Watchers Online Recipe Builder)
Blast From The Past: Broccoli Casserole Recipe
Broccoli Casserole Recipe - This classic Christmas casserole side dish recipe has been around forever and for good reason—because it's absolutely delicious!
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Broccoli Casserole Recipe:
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