Southern Fried Cornbread recipe - Cooking with Tovia
On today’s episode of Cooking with Tovia I’m going to show you how to make Old Fashioned Southern Style fried cornbread. This is NOT hot water cornbread, this recipe is completely different. This is one of my all time favorite cornbread recipe. It’s crunchy, moist and satisfying. It’s quick and easy to throw together and you can change any of the ingredients you don’t like.
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ingredients:
1 cup all purpose flour
2 eggs
1 cup plain white or yellow cornmeal
1 tablespoon baking powder
1/2 cup milk
1/3 to 2/3 cups water
1 tablespoon sugar
2 tablespoons dried chopped onions
3/4 teaspoon salt
1/2 cup canola oil plus additional as needed
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Homemade Goat Cheese and Winter Dill
While we were working in the greenhouse Kevin found something that we were surprised to find in the winter! It inspired us to head inside and make a family favorite treat!
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Buke misri me spinaq djath dhe veze - Cornbread with feta cheese and spinach [ENG description]
Buke misri plot shije dhe shume e bute. Shume e thjeshte per tu pergatitur.
English version below.*
Perberesit:
- 3 gota miell misri (3cups cornflour)
- 1 gote miell universal (1cup universal flour)
- 2 luge caji sode buke (2tsp baking soda)
- 2 luge caji kripe (2tsp salt)
- 120gr djath i bardhe (120gr of feta cheese)
- 60 gr gjize (60gr ricotta cheese)
- 3 veze (3 eggs)
- 1 gote kos (1cup greek yogurt)
-1 gote qumesht (1 cup milk)
- 80 gr spinaq (80gr spinach)
- koper (dill)
-vaj ulliri (olive oil)
Hapat
1. Hedhim miellin e misrit dhe miellin universal ne nje tas.
2. Shtojme soden e bukes dhe kripen
3. I perziejme mire
4. Therrmojme djathin e i shtojme gjizen dh 3 veze.
5. I perziejme bashke perberesit.
6. Kaverdisim pak spinaqin ne tigan me gjapl sa te humbasi volumin
7. E shtojme spinaqin te masa e djathit dhe me veze
8. Shtojme koper dhe vaj ulliri dhe i perziejme mire
9. Te mielli shtojme kosin e me pas masen me djath, veze e spinaq.
10. I perziejme perberesit sa te ngjiten bashke dhe shtojme qumeshtin.
11. I perziejme mire gjithe perberesit sa te kemi nje mase uniforme pa toptha mielli.
12. Lyejme taven e pjekjes me vaj dhe e sperkasim me pak miell misri.
13. Shtojme brumin dhe sperkasim me pak miell misri
14. E pjekim ne 190°C perreth 45minuta.
15. Pas pjekjes e leme te ftohet ne temperature ambjenti per 15minuta para se ta sherbejme.
Steps*
1. Pour the cornmeal and universal flour into a bowl.
2. Add the baking soda and salt
3. Mix well
4. Crumble the feta cheese and add the ricotta cheese and 3 eggs.
5. Mix the ingredients.
6. Slightly cook the spinach into the skillet until it loses volume and becomes moist.
7. Add the spinach to the cheese and egg mixture.
8. Add dill and olive oil and mix well
9. Add the yogurt into the flour mixture and then add the cheese and spinach mixture
10. Mix the ingredients until they stick together and then add the milk.
11. Mix all ingredients well for a few minutes.
12. Grease the baking pan with oil and sprinkle with a little cornmeal.
13. Pour the dough in the baking pan and sprinkle it with a little cornmeal as well.
14. Bake at 190 ° C for about 45 minutes.
15. After baking, let the cornbread cool down in room temperature for at least 15 minutes before serving.
Enjoy your meal!
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VEGAN Cast Iron Skillet Cornbread
On a cold winter day, there is hardly anything more satisfying that cornbread and chili. This time of year it is a staple in many homes around the country. I for one, love cornbread. Here is my vegan version of this Native American bread.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
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It's *never* bad time for cornbread! From Bacon and Cheese Stuffed Corn Muffins with Jalapeno Jelly to Scallion and Mozzarella Cornbread, we're trying allllll of your fave Food Network stars' cornbread recipes!
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Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes!
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes If you're a fan of jalapeño poppers, then you won't want to miss this simple and delicious recipe for jalapeño bites and balls. In just minutes, you can whip up these spicy treats that are perfect for any party or event.
I guarantee that you're going to love this easy recipe, so be sure to give it a try. And once you taste these jalapeño bites and balls, you won't believe how addictive they are! This tutorial is perfect for anyone looking for a fun and spicy appetizer or main course for their next gathering.
Jalapeno Cheese Balls Ingredients:
16 oz Cream Cheese, softened
1 tbsp. Mayonnaise
1/2 cup minced fresh Chives
1 cup Jalapeño, seeded and finely diced
6 - 8 slices of Bacon
1/2 cup Sharp Cheddar, shredded
1/2 medium Red Onion, thinly minced
1 tsp. Black Pepper
1 tsp. Cayenne Pepper
Jalapeño Popper Bites Ingredients:
2 cups Panko Breadcrumbs
2 cups shredded Cheddar Cheese, plus more for topping
2-3 large Eggs
1 tsp. Kosher Salt
1 tsp. Black Pepper
Nonstick Cooking Spray
10 oz Cream Cheese
4 strips Bacon, cooked and chopped
4 Jalapeños, seeded, diced, plus 24 sliced for topping
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