How To make Cheddar Dill Knots
Ingredients
ROLLS:
1
pk
pillsbury hot roll mix
1
cup
cheddar cheese, sharp, finely shredded
3
tablespoon
dill, fresh, finely chopped OR 1 tb dried dill weed
1
cup
water, heated to 120 to 130 degrees
2
tablespoon
butter, softened
1
tablespoon
mustard, dijon
1
each
egg
GLAZE:
1
tablespoon
water
1
teaspoon
mustard, dijon
1
each
egg
Directions:
Generously grease cookie sheets. In large bowl, combine flour mixture with yeast from foil packet, cheese and dill; mix well. Stir in 1 cup hot water, butter, 1 T mustard and 1 egg until dough pulls away from sides of bowl. Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball. Knead dough 5 minutes until smooth, sprinkling with additional flour if necessary to reduce stickiness. Cover dough with large bowl; let rest 5 minutes.
Divide dough into 20 pieces. On lightly floured surface, roll each piece into 8 inch rope; tie into loose knot. Place 2 to 3 inches apart on greased cookie sheets. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place for 25 minutes or until almost doubled in size.
Heat oven to 375 degrees. Uncover dough. In small bowl, beat all topping ingredients; lightly brush over rolls.
Bake for 13 to 18 minutes or until golden brown. Serve warm or cool.
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Pull Apart Garlic Knots ~ One Hot Bite
#pullapartgarlicoreganorolls #pullapartknots #Howto
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These rolls (knots) are so fun and you can add different cheese and herbs to customize them the way you'd like. In a quick 20 minutes and at 350 degrees int he oven, you have the best little bread to accompany any pasta, salad, or soup. Come along with me today to learn how to make these awesome and easy pull apart knots.
Pull Apart Garlic Knots
Cooking Spray
2 Tbsp butter
1 Tbsp olive oil
1 Tbsp minced garlic
1 Tbsp minced fresh oregano
1 (11 oz.) can refrigerated French Bread dough
2 Tbsp finely grated Parmesan Cheese
Bake at 350 for 20 minutes.
Makes 8 servings
I used Pillsbury dough for this but you can make your own as well.
Substitution ideas:
Cheese: asiago, cheddar, white cheddar, fontina, Swiss, or any hard cheese to your liking
Herbs: Italian seasoning, basil, thyme, dill, rosemary, or chives.
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Gold, not just an appetizer! Roll bacon and pressed cheese in puff pastry - super simple
Gold, not just an appetizer! Roll bacon and pressed cheese in puff pastry - super simple
Ingredients:
puff pastry - 500 g (17.64 oz)
for the sauce:
mustard - 40 g (1.4 oz)
sour cream - 40 g (1.4 oz)
parsley, onion, dill - 40 g (1.4 oz)
for the filling:
bacon - 160 g (5.64 oz)
pressed cheese - 160 g (5.64 oz)
eggs - 1 piece
Tray size 42 x 35 cm (16.6 x 14 in)
IN THE OVEN 180 ˚C (356 °F)/20 MIN
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These garlic dill dinner rolls are delicious! It's amazing that they take less than 30 min. with rise time.
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These Red Lobster Homemade Cheesy Garlic Biscuits are super easy and take only 30 minutes to make! They taste a million times better than the original cheddar bay biscuits! Slightly flaky and crisp on the outside, ultra tender and fluffy inside, and bursting with cheesy buttery garlic goodness.
Visit for a printable version of the recipe.
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
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