How to Peel a Watermelon. Cool Trick. Surprise Everyone!
How to Peel a Watermelon. cool trick. Surprise Everyone!!!
Now I will teach you how to peel a watermelon. When you repeat this trick, all your friends will be surprised. Not only will they be surprised, they will be simply shocked by your trick with an ordinary watermelon.
Friends, do not waste your time, buy a few watermelons, start training right now.
Epicure honey garlic meatballs and cheddar jalapeño cornbread
Gluten free cheddar jalapeño cornbread and honey garlic meatballs steamed yellow beans #goodfoodrealfast #epicme #epicure #healthycooking #recipe
How To Make Bacon, Jalapeño and Cheddar Cheese Cornbread Muffins
Cornbread Muffins with bacon, jalapeño peppers and cheddar cheese
#cornbreadmuffins
#cheesiestcornbreadmuffins
#jalapenocornbread
#baconcornbread
#howtomakecornbread
#cornbrradwithcheese
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Southern Fried Cornbread recipe - Cooking with Tovia
On today’s episode of Cooking with Tovia I’m going to show you how to make Old Fashioned Southern Style fried cornbread. This is NOT hot water cornbread, this recipe is completely different. This is one of my all time favorite cornbread recipe. It’s crunchy, moist and satisfying. It’s quick and easy to throw together and you can change any of the ingredients you don’t like.
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Please subscribe to my baking channel La’Sugary Sweet:
ingredients:
1 cup all purpose flour
2 eggs
1 cup plain white or yellow cornmeal
1 tablespoon baking powder
1/2 cup milk
1/3 to 2/3 cups water
1 tablespoon sugar
2 tablespoons dried chopped onions
3/4 teaspoon salt
1/2 cup canola oil plus additional as needed
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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My Favourite Cornbread Recipe- with yoyomax12
My second channel for unboxings, product reviews and travel vlogs:
Recipe called Homesteader Cornbread and is from the Allrecipes website.
1 1/2 cornmeal
2 1/2 cups milk
2 cups all purpose flour
1 tbsp baking powder
1 tsp salt
2/3 cups white granulated sugar
2 eggs
1/2 vegetable oil
In a small bowl, mix together the cornmeal and milk, allow to stand for 5 minutes.
In a large bowl, combine the flour, baking powder, sugar and salt.
Stir in the cornmeal/milk mixture, eggs and oil. Stir until smooth.
Pour batter into a well greased 9x13 baking dish.
Bake at 400F for 30-35 minutes until a knife inserted in the center comes out clean.
Serve warm.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)