How To make Cheddar Spoonbread
2 c Milk
1 c Water
1 c Yellow cornmeal
2 tb Butter or margarine
1 ts Salt
3 Eggs
1 1/2 c Cheddar cheese; shredded
Recipe by: Southern Living
Combine first 5 ingredients; cook over medium heat until thickened, stirring constantly. Remove from heat. Beat eggs at medium speed of an electric mixer until thick and lemon colored. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Stir in Cheddar cheese. Pour into a lightly greased 1-1/2-quart casserole. Bake at 350 degrees for 35 minutes or until a knife inserted in center comes out NOTES : At first taste. you might confuse spoonbread with a grits casserole. The texture is similar, but spoonbread is made from cornmeal instead of grits. -----
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Cheesy Fallen Spoonbread Soufflés
Chef Tyler walks us through the final steps in making Holly Hill Inn's classic cheesy fallen spoonbread soufflés. The final product is cheesy, fulfilling and irresistible.
CORN SPOON BREAD creamy corn bread you eat with a spoon!
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Pre-heat oven to 350
Ingredients:
1 can cream style corn (15.5 oz) (or make your own)
1 can whole kernel corn (15.5 oz)
1 C cheddar cheese, shredded
2 eggs, beaten
6 T bacon grease (or any grease, or butter) melted
1/2 C cornmeal
1/2 - 3/4 C sugar (to taste, I like it sweet)
1/2 t pepper
1 t garlic salt
1/2 C onion, chopped fine
2-3 jalapeños, chopped(optional
Mix all ingredients in a medium size mixing bowl.
Pour into a greased 8 in skillet or 8X8 casserole dish.
Bake 30-35 minutes until just set (do not over cook).
Get yourself some and eat it with a spoon. So good. Hot or cold in my book!
Colonial Style Virginia Spoon Bread!! Noreen's Kitchen
Greetings! Here I am going to show you how to make Colonial Style Virginia Spoon Bread inspired by our trip to Colonial Williamsburg and a trip to Christiana Campbell's Tavern!
This is a wonderful dish to make for breakfast or as a side dish with your dinner. Think of it as a cornbread souffle. Full of corn meal, buttermilk, eggs and butter, this is a fabulous treat that you won't want to miss! This will go perfectly as a side dish for your Thanksgiving meal.
If you are tired of the same old, same old, Thanksgiving side dishes, then this year, mix things up and give this colonial style Virginia spoon bread a try. Super simple and super delicious!
I hope you give this a try and put a little American history on your Thanksgiving table and I hope you love it!
Happy Eating!
Get the recipe here:
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Artist: Benny Goodman
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Classic Spoon Bread Ep. 91
Spoon Bread is a soft and delicious cornmeal pudding. You can serve it as a side dish for dinner, or top it with butter and maple syrup for breakfast or dessert. To see the printable recipe, visit my website (linked below). Thanks for watching!
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Amazing Cornbread Recipe
If you like traditional cornbread with a kiss of sweetness, this cornbread recipe is for you! Fluffy, with a moist and tender crumb, along with delightfully crisp edges, this easy cornbread recipe will have you ditching the boxed stuff for good. It is so easy to make from scratch, you’ll wonder why you ever bothered with the boxed mixes! And, as a bonus, it is ready in about 30 minutes.
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