How To make Southern Spoonbread
2 c Milk
1 c Water
1 c Yellow cornmeal
2 tb Butter or margarine
1 ts Salt
3 Eggs
Recipe by: Southern Living
Combine first 5 ingredients; cook over medium heat until thickened, stirring constantly. Remove from heat. Beat eggs at medium speed of an electric mixer until thick and lemon colored. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Pour into a lightly greased 1-1/2-quart casserole. Bake at 350 degrees for 35 minutes or until a servings. NOTES : At first taste, you might confuse spoonbread with a grits casserole. The texture is similar, but spoonbread is made from cornmeal instead of grits. -----
How To make Southern Spoonbread's Videos
Spoon Bread
This bread be different
Spoonbread
Chef Linwood Blizzard at Colonial Williamsburg shows Allen how to make spoonbread, a creamy cornmeal pudding that can serve as a savory or sweet dish.
Kentucky Spoonbread and the Hot Toddy
Cozy with up with some Kentucky comforts. Learn how to make Spoonbread and the perfect chill-busting Hot Toddy on this episode of Bourbon and Biscuits.
Kentucky Spoonbread
1 cup cornmeal
1 cup boiling water
1 cup whole milk
1 cup cream
1 tsp salt
2 tsp baking powder
3 eggs
2 T butter
Pour boiling water over cornmeal stirring to saturate.
Add milk through baking powder. Beat eggs and melt butter. Fold eggs in to mixture, adding butter last. Pour into greased skillet. (9 inch cast iron preferred) Bake at 375 for 35 minutes or until gold brown.
Hot Toddy
1.5 ounces Bourbon
½ ounce Lemon Juice
2-3 teaspoons Honey (to taste)
Cinnamon Stick
Lemon Wedge
Add bourbon and lemon juice to a mug and then fill with simmering water. Stir thoroughly to dissolve the honey and garnish with a lemon wedge and a cinnamon stick.
Sweet Corn Spoon Bread
While we typically reach for savory side dishes to complement our dinners, it’s so great to find a dish that’s a little bit sweet and a little bit savory, that goes perfectly with just about every meal: sweet corn spoon bread! While the name might tip you off that it’s a derivative of corn bread, this recipe is so much more than said classic. With corn muffin mix as the base, we added two different types of corn, plus a dash of sugar, and the result is an almost-cake-like bread that you can scoop up and dollop onto your plate (whether or not that’s with reckless abandon is up to you…).
Seriously, this stuff is so ridiculously good...it’s even better than traditional cornbread in our book. At first we weren’t sure if it was the sweet bites of corn kernels scattered throughout, or the fact that taking a bite meant biting into something that was smooth and creamy instead of crumbly, but ultimately, we think it’s a combination of the aforementioned factors, along with that delicious hint of sweetness - it just can’t be beat! Next time you’re looking for a side dish, give this one a shot and see if it doesn’t steal the show and win you over!
Written recipe here:
Classic Southern-Style Spoon Bread | FUELING A SOUTHERN SOUL
Learn how to make spoon bread from scratch with this homemade recipe! A Southern staple and Kentucky classic, I describe spoon bread as grits meets cornbread in all the right ways. Light and fluffy, this bread dish is the ultimate southern comfort food! Serve hot immediately out of the oven.
Ingredients:
1 Cup Cornmeal
4 Cups Milk
3 Tablespoon Melted Butter
1 ½ Teaspoon Salt
1 ½ Teaspoon Baking Powder
4 Eggs - whisked
Directions:
Preheat the oven to 350 degrees.
In a large saucepan, add the cornmeal and milk and place on the stove on medium heat. Whisk continually until thick, about 10-15 minutes.
Once thick, remove from the heat and add the butter, salt, and baking powder. Whisk until mixed.
Slowly add the beaten eggs to the cornmeal mixture until everything is incorporated together.
Pour into a greased 1 ½ quart baking dish.
Place in the oven and bake for 45 minutes.
Remove and serve immediately hot out of the oven. Best enjoyed with a pad of butter on each serving!
How To Make Southern Style Corn Spoon Bread
#thanksgivingsidedishes #HolidaySideDishCelebration #thanksgiving
Todday on Passion for Food we will be making this truly amazing side dish, corn spoonbread! This would be an awesome side dish for thanksgiving, or any other holiday!
For the full ingredient list and more check out my post over on:
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