How To make Spoonbread(Mf)
preheat oven to 375 degrees. butter 2
salt, sugar & :
quart baking dish. in a 3 quart butter to boiling :
saucepan heat milk point. slowly add :
cornmeal and stir with a wooden :
spoon for a few minutes or until :
mixture is thick. remove from heat :
and transfer to a mixing bowl. beat :
in baking powder and baking soda, :
beat in buttermilk, :
scallions and egg yolks, one at a :
time.
Cool to room temperature. Whip egg whites until stiff and fold in. Bake 40 minutes or until top is puffy. Spoon out onto plates alongside salad. Serve with soup of choice.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
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How to make moist boxed cornbread #foodie #shorts #easyrecipe
Excellent Mexican Style Cornbread| Must Try!!| FriedCaramelDrip ????????????
Watch me make this Mexican style cornbread. A FriedCaramelDrip original using Jiffy Mix !!
2 boxes of jiffy cornbread mix
2/3 cup of milk
2 eggs
2 1/2 tbs of melted butter
2 tbs of granulated sugar
14.75 oz can of cream style sweet corn
1 cup of sharp cheddar cheese (can be substituted with pepper jack or another cheese of choice)
*1 tbs of diced jalapeño peppers
2 tbs of sour cream
Oil (to coat bottom of baking dish)
*1/2 tbs of unsalted butter for top of cornbread (optional)
*optional
Putting additional cheese along the top is always an option!
You can also use more or less jalapeños depending on your preference. I use less to make it more kid friendly for our family ????
Bake in the oven at 350 degrees for 25-30 minutes or until sides are brown and/or toothpick comes out clean
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We got dat Red Beans and Rice. MF’N Conebread recipe is also on YouTube
Everyone has been asking for it. Hope y’all enjoy the recipe
Mama's 10-Minute Hot Water Cornbread (RECIPE) | Phil Robertson
Think fried cornbread is bad for you? Phil Robertson says his mother cooked this southern classic her entire life, and it finally got her ... at 96. You've gotta try this!
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Hot Water Cornbread
Hot Water Cornbread - Hot water cornbread is an old fashioned Southern staple from back in the day. It has been sort of forgotten over the years and is one of those recipes that take you back in time. Now for those who don't know about Hot Water Cornbread then you're in for a real treat!
Hot Water Cornbread Ingredients:
2 cups Yellow Cornmeal
2 tsp Granulated Sugar
1 tsp Salt
1 2/3 - 2 cups Boiling Water
Vegetable Oil for frying
For a printable recipe go to my website smokinandgrillinwitab and click the recipe tab. Enjoy!
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