Patrick Ryan's Cheese Onion Braided Loaf
This is Patrick's delicious cheese and onion braided loaf. In this recipe, Patrick uses dried onion, but you can use thinly sliced sautéed onion if you wish. This recipe is a great savoury accompaniment for any occasion. Once you smell this loaf baking you can be rest assured there will not be a crumb left!
This recipe was created by Patrick for his role as brand ambassador for Kenwood. We filmed this recipe with Patrick and you can find the written recipe here
Pizza Braid + Cheddar Sauce - Monicook
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Everyone loves pizza but what about pizza braid? And with sauce? Perfect combination!
The puffy pizza and that silky, creamy, spicy sauce is something you die for!
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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Broccoli Cheddar Chicken Braid Recipe
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Jalapeno & Cheddar Sourdough Loaf
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Full Recipe:
350 g strong bread flour (13% gluten)
80 g active mature starter (100% hydrated)
260 g water
6 g salt
3 small jalapenos (to taste)
about ½ cup cubed cheddar
1. Make the starter ahead of time
2. Mix water and starter and add to the flour. Mix well using a spatula/spoon
3. Cover and set aside for an hour
4. Add the salt and mix/knead to incorporate. Use slap and fold to further knead the dough. Place in a lightly greased bowl.
5. Let this rest for 45 minutes, covered
6. And give a few folds after 45-minute rest. Repeat this once more.
7. After the second fold let the dough rest for 45 minutes.
8. Prepare the Jalapeno and cheddar in the meantime.
9. Take the rested dough on to a table and stretch as thinly as possible. Scatter jalapeno and cheddar evenly. Roll the dough & fold back into a ball.
10. Cover and leave to bulk for about 1.5 to 2 hours
11. After the bulk proof, pre-shape the dough and let it rest for 20 minutes
12. Then shape into a boule and place in the proofing basket
13. Cover with plastic wrap and refrigerate for 18 – 24 hours
14. When ready to bake, pre heat the oven (for about an hour) with Dutch oven in, to 500 °F
15. Take the bread out from fridge
16. Place the loaf on a parchment
17. Spray with water and dust with flour, score and transfer to the Dutch oven (or the Oven)
18. Bake with lid on for 25 minutes and then reduce temperature to 450 °F and bake a further 20 – 25 minutes with lid off
19. Let the baked bread cool off on a wire rack
20. Slice and enjoy
Cheese Quesadillas Recipe by Food Fusion
Whether you’re a kid or a kid at heart, a Cheese Quesadilla never gets old. Try this simple yet easy-to-make recipe made with Olper’s Cheese today.
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan
Written Recipe:
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00:00 Perfect Cheese Quesadillas
00:14 Prepare Filling
01:45 Prepare Assembling
02:36 Aray waah
Recipe in English:
Ingredients:
-Boneless chicken cubes 300g
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Onion powder ½ tsp
-Lemon juice 2 tbs
-Cooking oil 1-2 tbs
-Olper’s Cheddar cheese ½ Cup or as required
-Olper’s Mozzarella cheese ½ Cup or as required
-Tortilla 8 inches
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add chicken,paprika powder,salt,red chilli powder,garlic powder,cumin powder,onion powder,lemon juice & mix well.
-In a cast iron pan,add cooking oil,chicken,mix well & cook on medium flame for 4-5 minutes,cover & cook on low flame until tender then cook on high flame until it dries up.
-Let it cool.
-In a chopper,add cooked chicken & chop coarsely.
-In a bowl,add coarsely chopped chicken,cheddar cheese,mozzarella cheese,mix well & set aside.
-On tortilla,add & spread prepared chicken & cheese filling on one side of tortilla & flip the other side over it (makes 5-6).
-Grease griddle with butter,place prepared tortilla & cook on low flame from both sides until golden brown (2 minutes each side).
-Cut into pieces,garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Boneless chicken cubes 300g
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Onion powder ½ tsp
-Lemon juice 2 tbs
-Cooking oil 1-2 tbs
-Olper’s Cheddar cheese ½ Cup or as required
-Olper’s Mozzarella cheese ½ Cup or as required
-Tortilla 8 inches
-Hara dhania (Fresh coriander) chopped
Directions:
-Bowl mein chicken,paprika powder,namak,lal mirch powder,lehsan powder,zeera powder,onion powder aur lemon juice dal ker ache tarhan mix ker lein.
-Cast iron pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein aur dhak ker halki ancch per gul janay tak paka lein phir tez ancch per sukh janay tak paka lein.
-Thanda ker lein.
-Chopper mein cooked chicken dal ker coarsely chop ker lein.
-Bowl mein coarsely chopped chicken,cheddar cheese aur mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein.
-Tortilla per tayyyar chicken & cheese filling ko ek side per dal ker pheela lein aur dosri side per flip ker lein (makes 5-6).
-Tawa ko makhan sa grease karein aur tayyar tortilla rakh ker halki ancch per dono sides sa golden brown ho janay tak paka lein (2 minutes each side).
-Pieces mein cut ker leii aur hara dhania dal ker serve karein!