1 pk Angel Hair Pasta 1 cn Pasta Ready Tomatoes 1 c Diced Ham or Pepperoni 1 ts Margarine 2 c Shredded Mozarella Cheese ds Salt and Pepper Cook pasta, drain and add the remainder of the ingredients.
How To make Char's Easy Spaghetti's Videos
HOW TO MAKE AUTHENTIC & TASTY CHAR SIU SAUCE
Char siu sauce is very versatile and can be used to marinate meats for BBQ, as a complimenting sauce to make other recipes or even as a dipping sauce.
Some may queried the authencity of this recipe as in traditional recipes, maltose syrup, hoisin sauce and red beancurd are sometimes used. However, these ingredients are not easily available in many European countries, especially if you do not live close to a chinese supermarket. Of course, you can still order them online but you will pay for the heavy delivery charges for one or two items ordered.
The question here is: by substituting these ingredients with easy obtainable ones, is the authencity of this 'char siu' sauce lacking or does it taste just as good? I hope that you will give this recipe a try to find out before making any quick assumptions.
Notes: ln colder climate countries, the honey is quite thick and l do not want to water down the sauce, therefore it is easier to dissolve the sugar with a gentle heat. l use the microwave for quickness (30 secs-1min depending on watts) or you can do this on the stove top. This will gives the char siu sauce a better consistency if you are marinating or basting meats with it. *This step may not be required if you live in a warm climate country.
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Easy Home Made Char Hor Fun Noodles / Stir Fried Rice Noodles With Shrimps
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if you want to cook this dish, you need to prepare: Hor fun shrimps carrot pepper egg garlic
How To Make a simple (char kway teow) seasoning sauce | Foodie Bite
Simple and easy seasoning sauce . You can use this sauce to season nasi goreng as well.
Ingredients for marinade: 125g hoisin sauce 125g sesame paste 125g fermented red tofu 1 tbsp Chinese five spice 1kg pork neck, shoulder or fillet - sliced into equal pieces
For the glaze: 100g caster sugar (or fine sugar) 200g water 1 tbsp maltose (or honey) Salt / pepper to season
Method: 1. Mix all the marinade together in a bowl and rub generously over the pork. Leave to marinate overnight or up to 12 hours. 2. Pre-heat the oven to 210c and place the pork on a wire rack with a tray underneath to catch any drips. 3. Roast the pork for 30-35 minutes or until the edges are slightly blackened and crispy. If it's getting too burnt, turn the heat down to 180c and cook until the internal temp of the meat is at least 73c. 4. Heat up the glaze ingredients together in a saucepan and brush over the roast pork generously. You can dip the pork into the glaze for extra sweet sticky pork. 5. Rest the meat for 20 minutes then slice away. 6. Serve with rice, noodles, salad, whatever you fancy!