લગ્ન પ્રસંગ મા રસોઇયા બનાવે છે એવું રીગંણ બટાકા નુ શાક | rigan batata nu shak | Gujarati shak
લખેલી રેસીપી / Written recipe :
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#rasawalu_rigan_batata_nu_shak #gujarati_style_rigan_batata_nu_shak #how_to_make_brinjal_potato_masala #Gujarati_shak_recipe
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લખેલી રેસીપી જોવા માટે વેબસાઈટ | for written recipe website :
દરરોજ નવી રેસિપી જોવા માટે / For daily recipe updates:
Youtube પર સૌથી સારી રેસીપી જોવા / For best recipe on Youtube:
ફેસબુક પર અમારી સાથે જોડાઓ /Follow us on facebook
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ગુજરાતી શાક / Gujarati curry recipe
મકાઈનું શાક | Masala Corn sabzi.
કુકરમાં બનાવો ભરેલા રીંગણનું (રવૈયા)શાક |Pressure cooked Stuffed Brinjal recipe|
સરળ રીતે બનાવો ચટાકેદાર કાઠીયાવાડી ઢોકળી નુ શાક |kathiyawadi dhokli nu shaak
કુકરમાં સુરતી ઊંધિયું બનાવવાની સૌથી સરળ અને પરફેક્ટ રીત| Undhiyu banavani rit
જામનગર નો પ્રખ્યાત ઘુટો બનાવવાની પરફેક્ટ રીત| Jamnagar Famous Ghutto
Bhajiya recipe
બટાકા ની ચીપ્સ ના ભજીયા|Cripsy aloo pakoda.
ગુજરાતી બટેટાવડા બનાવની રીત | Gujarati Batata vada
મેથી ના ગોટા બનાવાની પરફેક્ટ રીત | Methi na Gota.
ડાકોરના ગોટા બનાવવાની સરળ રીત| Dakor na gota.
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રીંગણ બટાકાનું શાક, રસાવાળુ રીંગણ બટેટા નું શાક, rigan batata nu shak, Gujarati wedding style rigan batata nu shak, Gujarati shak banavani rit, rasawala rigan batata nu shak, how to make rigan batata sabji, easy rigan batata nu shak, Baingan potato Masala, baingan masala, gujarati shaak, gujarati food, gujarati food, kathiyawadi food, kathiyawadi subji, subji recipe, how to make gujarati subji, quick subji, quick vegetable curry, gujarati tasty shaak, how to make gujarati curry, gujarati baingan masala, baingan bharatha, kathiyawadi rigan batata nu shaak, rigan batata nu shaak
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Relaxing Ballad by Alexander Nakarada | promoted by
Attribution 4.0 International (CC BY 4.0)
काठियावाड़ी तरीके से बनाये चटपटे भरवां बैंगन, Kathiyawadi Baingan | Bharwa Baingan | Stuffed Brinjal
काठियावाड़ी तरीके से बनाये चटपटे भरवां बैंगन, Kathiyawadi Baingan | Bharwa Baingan | Stuffed Brinjal
#anukriticookingrecipes #bharwabaingan #bainganmasala #baingankisabzi
Bharwa Baigan Masala Sabji
Serves 4 People
Cooking Time: 30 mins
Ingredients
1/2 Kg Small Brinjal Baigan
1 Big Tomato
3 Small Onions
1/4 Cup dry Groundnut Seeds
3 Tbsp Coriander Powder
2 Tsps Kashmiri Red Chilli powder
1 Tsp Pavbhaji + Kitchen King Masala
1/2 Tsp Turmeric Powder
1 Tbsp Fennel seeds Powder
1/4 Cup Groundnut Powder
3 Tbsp Chickpea flour -Besan
1 Tsp Salt
3 Tsp dry coconut
1/2 Tsp Dry Mango Powder
1 Tsp Sugar
1 Tbsp Dry Fenugreek Leaves
1 Tbsp Lemon Juice
Handful of fresh Coriander leaves
2 Tbsp Oil
Fill all the Brinjal as explained
3 Tbsp Mustard Oil
1 Tsp Cumin seeds
1 Tsp Crushed Mota Garam Masala
1/4 Tsp Asafoetida
1 Tsp Chopped Garlic
2 Tsp Crushed/ Grated Ginger
Add Chopped tomato and ginger
1/2 Cup tomato Puree
Pinch of Salt
2 green chilli finely Chopped
2 Cup water
1 big spoon Fresh Malai- creams
Handful of fresh Coriander leaves
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Kathiyawadi Bharwa Baingan | ढाबा स्टाइल भरवा बैंगन स्वाद इतने बच्चे बूढ़े उंगलियां चाट कर खायेंगे
VEGETABLE QUINOA NOURISH BOWL Recipe | HIGH PROTEIN Vegan and Vegetarian Meal Ideas
Indian Style Vegetable Quinoa Nourish Bowl Recipe is a perfect one pot meal.
Healthy Vegan and Vegetarian Meal Ideas. Easy Quinoa recipes for any day of the week.
???? Let me know in the comments if you enjoyed my vegan nourish bowl recipe?
▶️ INGREDIENTS for Quinoa Recipes: (3 to 4 servings)
1 cup/190g Quinoa (soaked for about 30 minutes)
3 Tbsp Olive oil
1+1/2 cup 200g Onion
1+1/2 Tbsp Garlic or to taste - finely chopped
1/2 Tbsp Ginger or to taste - finely chopped
1/2 Tsp Turmeric
1 Tsp Paprika (NOT SMOKED)
1 Tsp Ground Cumin
1 Tsp Ground Coriander
1/4 Tsp Cayenne Pepper (Optional)
Salt to taste (I have added total 1/4 + 3/4 teaspoon of pink Himalayan salt)
150g / 1 cup Carrots
130g / 1 cup Green Beans
200g / 1 cup Tomatoes - chopped
70g / 1/2 cup Frozen Green Peas
325ml / 1+1/3 cup Water OR AS REQUIRED (???? Sometimes one batch of quinoa can be more dry than the other, SO ADJUST THE COOKING WATER QUANTITY ACCORDINGLY)
100g / 3+1/2 cup Spinach - LEAVES ONLY (I have added baby spinach)
Lemon juice to taste (I have added 1/2 tablespoon)
Ground Black Pepper to taste (I have added 1/2 teaspoon)
1/2 cup / 70g Cashews (Toasted)
2 Tablespoon / 5g Cilantro (Coriander leaves) - very finely chopped
▶️ METHOD:
Start by thoroughly washing the quinoa a few times until the water runs clear and then soak in water for about 30 minutes. Once the quinoa is soaked, drain the water from the quinoa and let it sit in the strainer.
To a heated pan add the cooking oil, onion and 1/4 teaspoon salt. Adding salt to onion will release its moisture and help it cook faster so please don’t skip it. Fry the onion on medium to medium-high heat until it just starts to brown.
Once the onion has starts, add the finely chopped garlic and ginger and fry for 30 seconds. Then add carrots, green beans and spices (Turmeric, Paprika,Ground Cumin, Ground Coriander, Cayenne Pepper) and mix well. Fry on medium heat for about 2 to 3 minutes. Then add the soaked quinoa, chopped tomatoes, frozen peas, salt and water to the pan. Bring it to a vigorous boil. Then cover the lid and reduce the heat to low. Cook on low heat for about 20 to 25 minutes or until the quinoa is cooked.
Once the quinoa is cooked, turn off the stove. RIGHT AWAY ADD THE SPINACH LEAVES WHILE THE QUINOA IS STILL STEAMING HOT, SO THAT THE SPINACH CAN WILT FROM THE HEAT. Along with lemon juice and ground black pepper and mix thoroughly BUT GENTLY. Top it with toasted cashews and chopped cilantro (coriander leaves). Serve hot.
▶️ IMPORTANT TIPS:
???? Thoroughly wash the quinoa, this will get rid of any impurities/gunk/bitterness and will give a cleaner taste to the quinoa
???? Every stove is different SO ADJUST THE HEAT AND COOKING TIME AS REQUIRED
???? Adding salt to onion will release it's moisture and will help it cook faster so please don’t skip it
???? Sometimes one batch of quinoa can be more dry than the other, SO ADJUST THE COOKING WATER QUANTITY ACCORDINGLY
???? After the quinoa is cooked. RIGHT AWAY ADD THE SPINACH LEAVES WHILE THE QUINOA IS STILL STEAMING HOT, SO THAT THE SPINACH CAN WILT FROM THE HEAT.
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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
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#quinoa #quinoarecipes #vegetarian #vegetarianrecipes #vegan #veganrecipes #VeganFood #HealthyRecipes #PlantBased #plantbaseddiet #FoodImpromptu #quinoasalad #onepotmeal
Rabbit mom, served today
My channel ????????[Animal Planet 兔子] has shown about Rabbit Animal Collective …. they are so strong Learning To fly. I am uploading video everyday, Life of Rabbit Animal Chinese.????????
Make sure to subscribe to my channel for watch funniest Animal Planet 兔子. Watch also our other videos!
WANT TO SEE YOUR PET IN OUR COMPILATIONS?
Send your clips or links to: saormoa19@gmail.com
#兔子 #rabbit #animal #chinese
EASY & QUICK STIR-FRIED CHICKEN BREAST RECIPE #cooking #chinesefood #chickenrecipe #chickenbreast
കരയാതെ ഒരുപാട് പ്രതീക്ഷകളുമായി ആയിഷ,പ്രവീണിന്റെ വീട്ടിലേക്ക്???? സന്തോഷത്തോടെ യാത്രയായപ്പോൾ